The ScanMan
Cisco College Invitational FFA CDEs
Mar 25, 2025
Cisco College - Poultry
Overall

ID: 678 - -
Team Name: Rocksprings
Participant Name:
DANIEL EVANS
Individual Rank: 93
Individual Total Score: 226
Team Rank: 23
Team Total Score: 390
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1413243214
Placing 1 - Cut A3
Placing 1 - Cut B4
Placing 1 - Cut C2
39
Placing Class 2
PartContestantJudge
2 2341
Placing 2 - Cut A2
Placing 2 - Cut B4
Placing 2 - Cut C2
 
Placing Class 3
PartContestantJudge
5 2413
Placing 3 - Cut A3
Placing 3 - Cut B1
Placing 3 - Cut C4
 
Placing Total
39
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1NGA
2AB
3NGB
4NGNG
5NGC
6NGC
7NGC
8CA
9 NG
10 A
9
Egg Interior Quality Grading
PartContestantJudge
1BA
2BB
3AB
4BAA
5BAA
6BB
7LossAA
8AA
9BAA
10LossB
24
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Dented Checked
Body Check		B
Pronounced Ridges
0
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Dented Checked		NG
Dented Checked
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Slight/Moderate Stain		B
Pronounced Thin Spots
1
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Adhering Dirt/Foreign Material		NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6 B
Decidedly Misshapen
3
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Prominent Stain		NG
Adhering Dirt/Foreign Material
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Dented Checked		B
Slight/Moderate Stain
6
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Grading Total
25
Egg Exterior Factors Total
31
Egg Exterior Quality Total
56
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Shape/Size		Coating Void
Inconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/Size
Broken/Incomplete		Broken/Incomplete
Foreign Material
1
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
5
Boneless - Product 4
PartContestantJudge
4Broken/IncompleteBroken/Incomplete
5
Boneless - Product 5
PartContestantJudge
5Coating Void
Inconsistent Shape/Size		Coating Void
Inconsistent Shape/Size
5
Boneless - Product 6
PartContestantJudge
6Inconsistent Shape/SizeInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 7
PartContestantJudge
7Inconsistent ColorNo Defect
1
Boneless - Product 8
PartContestantJudge
8Cluster/MarriagesCoating Void
1
Boneless - Product 9
PartContestantJudge
9Coating Void
Inconsistent Shape/Size
Broken/Incomplete
Foreign Material		Broken/Incomplete
Foreign Material
1
Boneless - Product 10
PartContestantJudge
10Coating Void
Inconsistent Color		No Defect
0
Boneless Products Total
25
Bone-In - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Miscut		Coating Void
1
Bone-In - Product 2
PartContestantJudge
2Coating Void
Inconsistent Color		Miscut
0
Bone-In - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Size		Inconsistent Color
Inconsistent Size
5
Bone-In - Product 4
PartContestantJudge
4Coating VoidInconsistent Color
1
Bone-In - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color
Foreign Material		Coating Void
Inconsistent Color
Foreign Material
5
Bone-In - Product 6
PartContestantJudge
6Inconsistent SizeNo Defect
1
Bone-In - Product 7
PartContestantJudge
7Inconsistent SizeInconsistent Color
Inconsistent Size
3
Bone-In - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Inconsistent Size
Broken/Broken Bone		Coating Void
Inconsistent Size
Miscut
0
Bone-In - Product 9
PartContestantJudge
9Inconsistent ColorNo Defect
1
Bone-In - Product 10
PartContestantJudge
10Foreign MaterialBroken/Broken Bone
1
Bone-In Products Total
18
ID of Parts
PartContestantJudge
1Boneless, skinless whole breast with rib meatNeck
2Boneless, skinless whole breast with rib meatRear Half
3Rear HalfWishbone
4Wing portionWing portion
5LiverBoneless, skinless drum
6TenderloinTenderloin
7Leg quarterThigh with back portion
8HeartHeart
9GizzardLiver
10Boneless, skinless split breastBoneless, skinless split breast with rib meat
ID of Parts - Points per Part5
15
Written Exam
PartContestantJudge
1CA
2CB
3BC
4AC
5DA
6BB
7DB
8BB
9CC
10BB
11BB
12DB
13BA
14DB
15BA
16CB
17DA
18BB
19AB
20BD
21AA
22CB
23CC
24DD
25AB
26BA
27DA
28AB
29AD
30CC
Written Exam - Points per Question4
40
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Friday, June 13, 2025