| Definition | Responses | Score |
| Placing Class 1 |
| Part | Contestant | Judge |
| 14 | 4312 | 1324 |
| Placing 1 - Cut A | 3 |
| Placing 1 - Cut B | 3 |
| Placing 1 - Cut C | 3 |
| 29 |
| Placing Class 3 |
| Part | Contestant | Judge |
| 5 | 2134 | 4123 |
| Placing 3 - Cut A | 3 |
| Placing 3 - Cut B | 3 |
| Placing 3 - Cut C | 3 |
| 29 |
| Placing Total |
| 58 |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | A | C |
| 3 | NG | C |
| 4 | B | A |
| 9 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | AA | A |
| 2 | AA | A |
| 3 | A | B |
| 4 | B | B |
| 5 | AA | AA |
| 6 | A | A |
| 7 | B | B |
| 8 | A | A |
| 9 | AA | A |
| 10 | AA | B |
| 38 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | AA/A
No Defect | NG
Checked
Large Calcium Deposits |
| 0 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | B
Slight/Moderate Stain | B
Decidedly Misshapen
Pronounced Ridges |
| 5 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | B
Dented Checked | NG
Dented Checked |
| 5 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | AA/A
Checked | B
Adhering Dirt/Foreign Material |
| 3 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | AA/A
No Defect | B
Pronounced Ridges |
| 3 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | AA/A
No Defect | B
Decidedly Misshapen
Large Calcium Deposits |
| 2 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | AA/A
No Defect | B
Decidedly Misshapen |
| 3 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | AA/A
No Defect | NG
Prominent Stain |
| 1 |
| Egg Exterior Quality Total |
| 89 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Cluster/Marriages | Cluster/Marriages |
| 5 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Broken/Incomplete | No Defect |
| 1 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | No Defect | Broken/Incomplete |
| 1 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | No Defect | Inconsistent Color |
| 1 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Cluster/Marriages | Inconsistent Shape/Size |
| 1 |
| Boneless Products Total |
| 9 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | Miscut | Coating Void |
| 1 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Miscut | Coating Void
Inconsistent Size |
| 0 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Coating Void | Coating Void
Miscut |
| 3 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Broken/Broken Bone | Coating Void |
| 1 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Inconsistent Size | Coating Void
Inconsistent Size
Foreign Material |
| 1 |
| Bone-In Products Total |
| 6 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Split breast with ribs | Thigh with back portion |
| 2 | Leg quarter | Leg quarter |
| 3 | Half | Half |
| 4 | Boneless, skinless split breast | Tenderloin |
| 5 | Drumette | Wing portion |
| 6 | Leg | Drumstick |
| 7 | Boneless, skinless split breast with rib meat | Boneless, skinless drum |
| 8 | Wing | Wing |
| 9 | Tenderloin | Boneless, skinless split breast |
| 10 | Front Half | Breast quarter |
| ID of Parts - Points per Part | 5 |
| 15 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | D | A |
| 2 | A | A |
| 3 | B | A |
| 4 | D | C |
| 5 | C | A |
| 6 | C | C |
| 7 | B | A |
| 8 | C | D |
| 9 | A | C |
| 10 | B | B |
| 11 | D | D |
| 12 | B | C |
| 13 | D | D |
| 14 | B | A |
| 15 | A | D |
| 16 | A | A |
| 17 | C | B |
| 18 | C | A |
| 19 | D | B |
| 20 | D | C |
| 21 | B | B |
| 22 | A | D |
| 23 | C | A |
| 24 | | C |
| 25 | C | A |
| 26 | B | B |
| 27 | C | D |
| 28 | A | C |
| 29 | A | B |
| 30 | C | B |
| Written Exam - Points per Question | 4 |
| 32 |