The ScanMan
Delaware State FFA Convention
Mar 25, 2025
DE MS MQP 25
Overall

ID: 51 - 3 -
Team Name: Fifer Middle FFA
Participant Name:
TY CUMMINGS
Individual Rank: 36
Individual Total Score: 95
Team Rank: 9
Team Total Score: 454
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1 C
2 C
3 B
4 C
5 C
6 C
7 A
8 D
9 B
10 C
11 B
12 C
13 D
14 A
15 C
16 A
17 D
18 D
19 C
20 A
21 C
22 A
23 A
24 C
25 B
26 A
27 A
28 A
29 D
30 B
Exam A - Points per Correct1
 
Exam B - Milk Marketing
PartContestantJudge
31 C
32 C
33 A
34 C
35 B
36 D
37 D
38 B
39 B
40 C
41 A
42 A
43 B
44 B
45 B
46 D
47 D
48 D
49 C
50 D
51 A
52 A
53 C
54 A
55 B
56 A
57 C
58 A
59 C
60 A
Exam B - Points per Correct1
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy Flavored BeverageFlavored Milk
2Sour CreamSour Cream
3ButterMargarine
4Non Dairy Creamerheavy Cream
5MilkNon Dairy Creamer
6Non Dairy MilkMilk
7heavy CreamButter
8MargarineMilk
9Half and HalfHalf and Half
10Flavored MilkFlavored Milk
Dairy/Non-Dairy - Points per Identification6
18
Dairy/Non-Dairy - Fat Content
PartContestantJudge
1Non Dairy Variable Fat1% - 2%
210.5%18%
318%Non Dairy Variable Fat
4Non Dairy Variable Fat36%
51% - 2%Non Dairy Variable Fat
6Non Dairy Variable Fat0.05% - 0.5%
730%80%
83.25% - 3.5%1% - 2%
93.25% - 3.5%10.5%
100.05% - 0.5%1% - 2%
Dairy/Non-Dairy - Points per Fat Content4
0
Cheese Identification
PartContestantJudge
1RicottaMonterey Jack
2Cheddar MildCheddar Sharp
3BrieMuenster
4SwissMonterey Jack
5MozzarellaEdam/Gouda
6Blue/BleuBlue/Bleu
7Cream/NeufchatelRicotta
8Edam/GoudaParmesan
9ProvaloneMozzarella
10FetaFeta
Cheese Identification - Points per ID4
8
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
2Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
3Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No		Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
4Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
5Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
21
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
7Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
8Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
9Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
10Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
20
Milk Flavor - Defects
PartContestantJudge
1MaltyAcid
2No defectFlat-watery
3FeedSalty
4ForeignBitter
5Garlic or onionFeed
6AcidGarlic or onion
7Flat-wateryGarlic or onion
8RancidMalty
9OxidizedNo defect
10SaltyRancid
Milk Flavor - Points per Defect6
0
Milk Flavor - Scores
PartContestantJudge
1 04 01
2 01 07
3 02 04
4 03 05
5 07 05
6 05 01
7 02 01
8 05 01
9 03 10
10 04 02
Milk Flavor - Score Max Points6
28
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 

AWS100: Monday, June 16, 2025