The ScanMan
Delaware State FFA Convention
Mar 25, 2025
DE MS MQP 25
Overall

ID: 43 - 2 -
Team Name: Milford Central Academy FFA
Participant Name:
AMARA DUFF
Individual Rank: 30
Individual Total Score: 115
Team Rank: 8
Team Total Score: 515
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1 C
2 C
3 B
4 C
5 C
6 C
7 A
8 D
9 B
10 C
11 B
12 C
13 D
14 A
15 C
16 A
17 D
18 D
19 C
20 A
21 C
22 A
23 A
24 C
25 B
26 A
27 A
28 A
29 D
30 B
Exam A - Points per Correct1
 
Exam B - Milk Marketing
PartContestantJudge
31 C
32 C
33 A
34 C
35 B
36 D
37 D
38 B
39 B
40 C
41 A
42 A
43 B
44 B
45 B
46 D
47 D
48 D
49 C
50 D
51 A
52 A
53 C
54 A
55 B
56 A
57 C
58 A
59 C
60 A
Exam B - Points per Correct1
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy Flavored BeverageFlavored Milk
2Non Dairy Sour CreamSour Cream
3ButterMargarine
4Half and Halfheavy Cream
5Non Dairy CreamerNon Dairy Creamer
6MilkMilk
7MargarineButter
8Non Day Whipped ToppingMilk
9Non Dairy MilkHalf and Half
10Flavored MilkFlavored Milk
Dairy/Non-Dairy - Points per Identification6
18
Dairy/Non-Dairy - Fat Content
PartContestantJudge
1Non Dairy Variable Fat1% - 2%
2Non Dairy Variable Fat18%
310.5%Non Dairy Variable Fat
41% - 2%36%
5Non Dairy Variable FatNon Dairy Variable Fat
63.25% - 3.5%0.05% - 0.5%
718%80%
8Non Dairy Variable Fat1% - 2%
9Non Dairy Variable Fat10.5%
1030%1% - 2%
Dairy/Non-Dairy - Points per Fat Content4
4
Cheese Identification
PartContestantJudge
1Monterey JackMonterey Jack
2Cheddar SharpCheddar Sharp
3HavartiMuenster
4MozzarellaMonterey Jack
5RomanoEdam/Gouda
6Blue/BleuBlue/Bleu
7Cream/NeufchatelRicotta
8Edam/GoudaParmesan
9ProvaloneMozzarella
10FetaFeta
Cheese Identification - Points per ID4
16
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No		Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
2Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
3Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
4Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No		Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
5Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No		Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
23
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes		Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
7Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
8Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No		Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
9Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No		Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
10Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
20
Milk Flavor - Defects
PartContestantJudge
1Flat-wateryAcid
2AcidFlat-watery
3BitterSalty
4No defectBitter
5Garlic or onionFeed
6ForeignGarlic or onion
7RancidGarlic or onion
8SaltyMalty
9FeedNo defect
10OxidizedRancid
Milk Flavor - Points per Defect6
0
Milk Flavor - Scores
PartContestantJudge
1 08 01
2 06 07
3 05 04
4 05 05
5 02 05
6 04 01
7 01 01
8 03 01
9 04 10
10 06 02
Milk Flavor - Score Max Points6
34
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 

AWS100: Saturday, August 2, 2025