| Definition | Responses | Score |
| RTC |
| Part | Contestant | Judge |
| 5 | 4132 | 2314 |
| Placing 3 - Cut A | 2 |
| Placing 3 - Cut B | 3 |
| Placing 3 - Cut C | 3 |
| 23 |
| Placing Total |
| 23 |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | A | B |
| 2 | C | A |
| 3 | B | B |
| 4 | B | C |
| 5 | C | NG |
| 12 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | A | Loss |
| 2 | B | AA |
| 3 | B | A |
| 4 | A | B |
| 5 | Loss | AA |
| 6 | B | Loss |
| 7 | A | AA |
| 8 | B | AA |
| 9 | A | A |
| 10 | AA | B |
| 17 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | NG
Dented Checked | NG
Dented Checked
Adhering Dirt/Foreign Material |
| 8 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | AA/A
No Defect | B
Decidedly Misshapen |
| 3 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | B
Prominent Stain | NG
Prominent Stain
Adhering Dirt/Foreign Material
Large Calcium Deposits |
| 1 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | AA/A
Slight/Moderate Stain | NG
Prominent Stain
Adhering Dirt/Foreign Material |
| 0 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | AA/A
No Defect | B
Pronounced Ridges |
| 3 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | B
Checked | B
Large Calcium Deposits
Body Check |
| 5 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | B
Dented Checked | NG
Dented Checked
Leaker
Adhering Dirt/Foreign Material |
| 1 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | NG
Large Calcium Deposits | B
Pronounced Ridges |
| 1 |
| Egg Exterior Grading Total |
| 24 |
| Egg Exterior Factors Total |
| 18 |
| Egg Exterior Quality Total |
| 42 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | No Defect | Coating Void |
| 1 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Broken/Incomplete | Foreign Material |
| 1 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Inconsistent Shape/Size | Broken/Incomplete |
| 1 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Coating Void | Inconsistent Color |
| 1 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Cluster/Marriages | Cluster/Marriages |
| 5 |
| Boneless Products Total |
| 9 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | Inconsistent Color | Foreign Material |
| 1 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Coating Void | Coating Void
Foreign Material |
| 3 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Broken/Broken Bone | No Defect |
| 1 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Miscut | Miscut |
| 5 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | No Defect | Broken/Broken Bone
Foreign Material |
| 0 |
| Bone-In Products Total |
| 10 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Gizzard | Neck |
| 2 | Half | Leg |
| 3 | Drumstick | Drumstick |
| 4 | Wing portion | Drumette |
| 5 | Breast quarter | Boneless, skinless split breast with rib meat |
| 6 | Front Half | Boneless, skinless thigh |
| 7 | Wing portion | Wing portion |
| 8 | Boneless, skinless whole breast with rib meat | Split breast with ribs |
| 9 | Tenderloin | Tenderloin |
| 10 | Heart | Boneless, skinless drum |
| ID of Parts - Points per Part | 5 |
| 15 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | C | A |
| 2 | B | A |
| 3 | D | C |
| 4 | A | B |
| 5 | D | A |
| 6 | B | C |
| 7 | A | B |
| 8 | C | B |
| 9 | A | D |
| 10 | D | A |
| 11 | B | B |
| 12 | A | D |
| 13 | C | C |
| 14 | D | B |
| 15 | C | C |
| 16 | B | D |
| 17 | B | A |
| 18 | A | A |
| 19 | D | D |
| 20 | C | C |
| 21 | A | A |
| 22 | D | B |
| 23 | B | C |
| 24 | B | B |
| 25 | A | A |
| 26 | C | D |
| 27 | C | C |
| 28 | A | A |
| 29 | B | B |
| 30 | C | C |
| Written Exam - Points per Question | 4 |
| 52 |