| Definition | Responses | Score |
| RTC |
| Part | Contestant | Judge |
| 5 | 1342 | 2314 |
| Placing 3 - Cut A | 2 |
| Placing 3 - Cut B | 3 |
| Placing 3 - Cut C | 3 |
| 32 |
| Placing Total |
| 32 |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | A | B |
| 2 | B | A |
| 3 | NG | B |
| 4 | B | C |
| 5 | C | NG |
| 9 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | B | Loss |
| 2 | A | AA |
| 3 | A | A |
| 4 | B | B |
| 5 | A | AA |
| 6 | Loss | Loss |
| 7 | B | AA |
| 8 | B | AA |
| 9 | A | A |
| 10 | B | B |
| 33 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | B
Slight/Moderate Stain | NG
Dented Checked
Adhering Dirt/Foreign Material |
| 0 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | AA/A
No Defect | B
Decidedly Misshapen |
| 3 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | B
Slight/Moderate Stain | NG
Prominent Stain
Adhering Dirt/Foreign Material
Large Calcium Deposits |
| 0 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | AA/A
Slight/Moderate Stain | NG
Prominent Stain
Adhering Dirt/Foreign Material |
| 0 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | AA/A
No Defect | B
Pronounced Ridges |
| 3 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | AA/A | AA/A
No Defect |
| 8 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | B
Dented Checked | B
Large Calcium Deposits
Body Check |
| 5 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | NG
Leaker | NG
Dented Checked
Leaker
Adhering Dirt/Foreign Material |
| 6 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | B
Dented Checked | B
Pronounced Ridges |
| 6 |
| Egg Exterior Grading Total |
| 29 |
| Egg Exterior Factors Total |
| 12 |
| Egg Exterior Quality Total |
| 41 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | No Defect | Coating Void |
| 1 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Inconsistent Color | Foreign Material |
| 1 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | No Defect | Broken/Incomplete |
| 1 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Cluster/Marriages | Inconsistent Color |
| 1 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Inconsistent Shape/Size | Cluster/Marriages |
| 1 |
| Boneless Products Total |
| 5 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | No Defect | Foreign Material |
| 1 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Coating Void | Coating Void
Foreign Material |
| 3 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | No Defect | No Defect |
| 5 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Foreign Material | Miscut |
| 1 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Coating Void | Broken/Broken Bone
Foreign Material |
| 0 |
| Bone-In Products Total |
| 10 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Boneless, skinless drum | Neck |
| 2 | Leg quarter | Leg |
| 3 | Drumette | Drumstick |
| 4 | Wing | Drumette |
| 5 | Whole breast | Boneless, skinless split breast with rib meat |
| 6 | Thigh | Boneless, skinless thigh |
| 7 | Wing portion | Wing portion |
| 8 | Whole breast with ribs | Split breast with ribs |
| 9 | Tenderloin | Tenderloin |
| 10 | Front Half | Boneless, skinless drum |
| ID of Parts - Points per Part | 5 |
| 10 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | A | A |
| 3 | B | C |
| 4 | D | B |
| 5 | A | A |
| 6 | D | C |
| 7 | D | B |
| 8 | C | B |
| 9 | B | D |
| 10 | D | A |
| 11 | A | B |
| 12 | A | D |
| 13 | C | C |
| 14 | C | B |
| 15 | B | C |
| 16 | A | D |
| 17 | D | A |
| 18 | A | A |
| 19 | D | D |
| 20 | C | C |
| 21 | A | A |
| 22 | A | B |
| 23 | C | C |
| 24 | A | B |
| 25 | A | A |
| 26 | C | D |
| 27 | C | C |
| 28 | A | A |
| 29 | C | B |
| 30 | C | C |
| Written Exam - Points per Question | 4 |
| 52 |