| Definition | Responses | Score |
| Breeding Ewes |
| Part | Contestant | Judge |
| 1 | 1243 | 2413 |
| Placing 1 - Cut A | 3 |
| Placing 1 - Cut B | 2 |
| Placing 1 - Cut C | 2 |
| 43 |
| Hay Judging |
| Part | Contestant | Judge |
| 3 | 4231 | 3241 |
| Placing 3 - Cut A | 3 |
| Placing 3 - Cut B | 5 |
| Placing 3 - Cut C | 3 |
| 34 |
| Pork Loin Top Loin Chops |
| Part | Contestant | Judge |
| 4 | 1324 | 3241 |
| Placing 4 - Cut A | 3 |
| Placing 4 - Cut B | 5 |
| Placing 4 - Cut C | 2 |
| 31 |
| Placing Sum |
| 108 |
| Junior Exam |
| Part | Contestant | Judge |
| 1 | B | D |
| 2 | C | C |
| 3 | D | B |
| 4 | C | B |
| 5 | D | D |
| 6 | D | A |
| 7 | C | B |
| 8 | A | A |
| 9 | D | C |
| 10 | B | B |
| 11 | C | C |
| 12 | D | D |
| 13 | B | B |
| 14 | A | A |
| 15 | A | D |
| 16 | A | B |
| 17 | D | D |
| 18 | B | A |
| 19 | D | C |
| 20 | B | B |
| 21 | A | D |
| 22 | D | B |
| 23 | C | C |
| 24 | B | C |
| 25 | A | D |
| Exam - Points per Question | 2 |
| 22 |
| Quality Assurance Team Activity |
| Part | Contestant | Judge |
| 1 | | B |
| 2 | | B |
| 3 | | B |
| 4 | | C |
| 5 | | C |
| 6 | | D |
| 7 | | D |
| 8 | | B |
| 9 | | A |
| 10 | | B |
| Quality Assurance - Points per Question | 5 |
| |
| Equipment Identification |
| Part | Contestant | Judge |
| 1 | Identification Q | Identification Q |
| 2 | Identification M | Identification M |
| 3 | Identification E | Identification E |
| 4 | Identification I | Identification I |
| 5 | Identification J | Identification P |
| 6 | Identification C | Identification C |
| 7 | Identification B | Identification B |
| 8 | Identification P | Identification J |
| 9 | Identification T | Identification T |
| 10 | | Identification F |
| Equipment Identification - Points per ID | 5 |
| 35 |
| Breed Identification |
| Part | Contestant | Judge |
| 1 | Identification C | Identification C |
| 2 | Identification J | Identification I |
| 3 | Identification G | Identification L |
| 4 | Identification J | Identification J |
| 5 | Identification N | Identification N |
| 6 | Identification Q | Identification R |
| 7 | Identification D | Identification D |
| 8 | Identification T | Identification T |
| 9 | Identification M | Identification M |
| 10 | Identification B | Identification B |
| Breed Identification - Points per ID | 5 |
| 35 |
| Feed Identification |
| Part | Contestant | Judge |
| 1 | Identification E | Identification K |
| 2 | Identification N | Identification N |
| 3 | Identification T | Identification T |
| 4 | Identification F | Identification F |
| 5 | Identification K | Identification E |
| 6 | Identification I | Identification M |
| 7 | Identification L | Identification L |
| 8 | Identification T | Identification C |
| 9 | Identification M | Identification O |
| 10 | Identification B | Identification S |
| Feed Identification - Points per ID | 5 |
| 20 |
| Identification Total |
| 90 |
| Meat ID - Species |
| Part | Contestant | Judge |
| 1 | Identification B | Identification B |
| 2 | Identification B | Identification B |
| 3 | Identification B | Identification B |
| 4 | Identification P | Identification P |
| 5 | Identification L | Identification B |
| 6 | Identification P | Identification P |
| 7 | Identification B | Identification B |
| 8 | Identification L | Identification L |
| 9 | Identification P | Identification P |
| 10 | Identification P | Identification P |
| Meat ID - Species - Points per item | 2 |
| 18 |
| Meat ID - Primal |
| Part | Contestant | Judge |
| 1 | Identification K | Identification H |
| 2 | Identification C | Identification G |
| 3 | Identification N | Identification F |
| 4 | Identification E | Identification N |
| 5 | Identification J | Identification M |
| 6 | Identification D | Identification F |
| 7 | Identification M | Identification D |
| 8 | Identification H | Identification F |
| 9 | Identification J | Identification F |
| 10 | Identification B | Identification F |
| Meat ID - Primal - Points per item | 1 |
| 0 |
| Meat ID - Retail |
| Part | Contestant | Judge |
| 1 | 40 | 45 |
| 2 | 73 | 28 |
| 3 | 22 | 55 |
| 4 | 97 | 86 |
| 5 | 16 | 77 |
| 6 | 28 | 34 |
| 7 | 85 | 47 |
| 8 | 65 | 70 |
| 9 | 67 | 05 |
| 10 | 29 | 75 |
| Meat ID - Retail - Points per ID | 2 |
| 0 |
| Meat Identification Total |
| 18 |