| Definition | Responses | Score |
| Breeding Ewes |
| Part | Contestant | Judge |
| 1 | 2413 | 2413 |
| Placing 1 - Cut A | 3 |
| Placing 1 - Cut B | 2 |
| Placing 1 - Cut C | 2 |
| 50 |
| Hay Judging |
| Part | Contestant | Judge |
| 3 | 3241 | 3241 |
| Placing 3 - Cut A | 3 |
| Placing 3 - Cut B | 5 |
| Placing 3 - Cut C | 3 |
| 50 |
| Pork Loin Top Loin Chops |
| Part | Contestant | Judge |
| 4 | 3412 | 3241 |
| Placing 4 - Cut A | 3 |
| Placing 4 - Cut B | 5 |
| Placing 4 - Cut C | 2 |
| 38 |
| Placing Sum |
| 138 |
| Junior Exam |
| Part | Contestant | Judge |
| 1 | C | D |
| 2 | D | C |
| 3 | B | B |
| 4 | B | B |
| 5 | D | D |
| 6 | B | A |
| 7 | A | B |
| 8 | A | A |
| 9 | C | C |
| 10 | B | B |
| 11 | C | C |
| 12 | A | D |
| 13 | B | B |
| 14 | A | A |
| 15 | B | D |
| 16 | B | B |
| 17 | D | D |
| 18 | A | A |
| 19 | D | C |
| 20 | B | B |
| 21 | C | D |
| 22 | D | B |
| 23 | A | C |
| 24 | B | C |
| 25 | C | D |
| Exam - Points per Question | 2 |
| 26 |
| Quality Assurance Team Activity |
| Part | Contestant | Judge |
| 1 | | B |
| 2 | | B |
| 3 | | B |
| 4 | | C |
| 5 | | C |
| 6 | | D |
| 7 | | D |
| 8 | | B |
| 9 | | A |
| 10 | | B |
| Quality Assurance - Points per Question | 5 |
| |
| Equipment Identification |
| Part | Contestant | Judge |
| 1 | Identification Q | Identification Q |
| 2 | Identification M | Identification M |
| 3 | Identification F | Identification E |
| 4 | Identification I | Identification I |
| 5 | Identification P | Identification P |
| 6 | Identification C | Identification C |
| 7 | Identification M | Identification B |
| 8 | Identification J | Identification J |
| 9 | Identification T | Identification T |
| 10 | Identification F | Identification F |
| Equipment Identification - Points per ID | 5 |
| 40 |
| Breed Identification |
| Part | Contestant | Judge |
| 1 | Identification B | Identification C |
| 2 | Identification T | Identification I |
| 3 | Identification L | Identification L |
| 4 | Identification J | Identification J |
| 5 | Identification N | Identification N |
| 6 | Identification R | Identification R |
| 7 | Identification D | Identification D |
| 8 | Identification Q | Identification T |
| 9 | Identification M | Identification M |
| 10 | Identification E | Identification B |
| Breed Identification - Points per ID | 5 |
| 30 |
| Feed Identification |
| Part | Contestant | Judge |
| 1 | Identification K | Identification K |
| 2 | Identification G | Identification N |
| 3 | Identification T | Identification T |
| 4 | Identification Q | Identification F |
| 5 | Identification E | Identification E |
| 6 | Identification F | Identification M |
| 7 | Identification R | Identification L |
| 8 | Identification C | Identification C |
| 9 | Identification N | Identification O |
| 10 | Identification S | Identification S |
| Feed Identification - Points per ID | 5 |
| 25 |
| Identification Total |
| 95 |
| Meat ID - Species |
| Part | Contestant | Judge |
| 1 | Identification B | Identification B |
| 2 | Identification P | Identification B |
| 3 | Identification P | Identification B |
| 4 | Identification P | Identification P |
| 5 | Identification L | Identification B |
| 6 | Identification P | Identification P |
| 7 | Identification L | Identification B |
| 8 | Identification L | Identification L |
| 9 | Identification P | Identification P |
| 10 | | Identification P |
| Meat ID - Species - Points per item | 2 |
| 10 |
| Meat ID - Primal |
| Part | Contestant | Judge |
| 1 | Identification F | Identification H |
| 2 | Identification H | Identification G |
| 3 | Identification F | Identification F |
| 4 | Identification E | Identification N |
| 5 | Identification M | Identification M |
| 6 | Identification H | Identification F |
| 7 | Identification G | Identification D |
| 8 | | Identification F |
| 9 | | Identification F |
| 10 | | Identification F |
| Meat ID - Primal - Points per item | 1 |
| 2 |
| Meat ID - Retail |
| Part | Contestant | Judge |
| 1 | 73 | 45 |
| 2 | 72 | 28 |
| 3 | 59 | 55 |
| 4 | 65 | 86 |
| 5 | 77 | 77 |
| 6 | 42 | 34 |
| 7 | 54 | 47 |
| 8 | 55 | 70 |
| 9 | 56 | 05 |
| 10 | | 75 |
| Meat ID - Retail - Points per ID | 2 |
| 2 |
| Meat Identification Total |
| 14 |