| Definition | Responses | Score |
| Breeding Does |
| Part | Contestant | Judge |
| 1 | 1324 | 3142 |
| Placing 1 - Cut A | 5 |
| Placing 1 - Cut B | 3 |
| Placing 1 - Cut C | 5 |
| 40 |
| Feeder Steers |
| Part | Contestant | Judge |
| 2 | 3241 | 3124 |
| Placing 2 - Cut A | 2 |
| Placing 2 - Cut B | 7 |
| Placing 2 - Cut C | 2 |
| 34 |
| Breeding Heifers |
| Part | Contestant | Judge |
| 3 | 3421 | 2431 |
| Placing 3 - Cut A | 4 |
| Placing 3 - Cut B | 4 |
| Placing 3 - Cut C | 6 |
| 34 |
| Breeding Gilts |
| Part | Contestant | Judge |
| 4 | 3214 | 2143 |
| Placing 4 - Cut A | 2 |
| Placing 4 - Cut B | 4 |
| Placing 4 - Cut C | 4 |
| 28 |
| Market Barrows |
| Part | Contestant | Judge |
| 5 | 4123 | 3421 |
| Placing 5 - Cut A | 2 |
| Placing 5 - Cut B | 4 |
| Placing 5 - Cut C | 2 |
| 32 |
| Placing 6 |
| |
| Placing 7 |
| |
| Placing 8 |
| |
| Placing Total |
| 168 |
| Keep/Cull |
| Part | Contestant | Judge |
| 1 | Keep | Cull |
| 2 | Cull | Cull |
| 3 | Keep | Keep |
| 4 | Keep | Cull |
| 5 | Cull | Keep |
| 6 | Cull | Cull |
| 7 | Keep | Keep |
| 8 | Keep | Keep |
| Female Selection 9 - Point Values | 1: 8
2: 5
3: 10
4: 8
5: 15
6: 5
7: 15
8: 10 |
| 0 |
| Keep/Cull Total |
| 0 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | C | C |
| 2 | A | A |
| 3 | B | D |
| 4 | C | A |
| 5 | A | C |
| 6 | A | C |
| 13 | B | C |
| 14 | C | B |
| 15 | A | A |
| 16 | C | C |
| 17 | B | A |
| 23 | B | C |
| 24 | C | D |
| 25 | C | D |
| 26 | B | A |
| 27 | B | A |
| Written Exam - Points per Question | 3 |
| 12 |
| Beef Questions |
| Part | Contestant | Judge |
| 1 | B | A |
| 2 | C | C |
| 3 | D | B |
| 4 | C | D |
| 5 | B | B |
| Questions Class 15 - Points per Question | 5 |
| 10 |
| Swine Questions |
| Part | Contestant | Judge |
| 1 | C | C |
| 2 | B | B |
| 3 | D | A |
| 4 | C | B |
| 5 | B | D |
| Questions Class 15 - Points per Question | 5 |
| 10 |
| Questions Total |
| 20 |
| Oral Reasons |
| Part | Contestant | Judge |
| 16 | 30 | 50 |
| 30 |
| Reasons Total |
| 30 |