Kansas Southeast District Vet Science/Milk Quality
Mar 26, 2025
Milk Quality A-Team
Overall

ID: 151 - 1 -
Team Name: Riverton
Participant Name:
MARKCUS STAPP
Individual Rank: 15
Individual Total Score: 149
Team Rank: 3
Team Total Score: 517
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1CC
2BC
3AD
4DC
5BB
6AB
7CA
8AD
9BA
10BB
11CC
12AC
13CC
14BC
15DC
16BA
17CC
18CB
19DD
20BB
21BB
22CA
23BC
24DA
25CA
Exam A - Points per Correct2
18
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1AB
2BC
3CB
4BD
5CD
6BA
7CD
8AA
9BB
10BC
11BC
12AA
13CC
14AA
15BB
Problem Solving - Points per Correct5
30
Dairy/Non-Dairy - Identification
PartContestantJudge
1MilkMilk
2Half and HalfHalf and Half
3Non Dairy MilkNon Dairy Flavored Beverage
4Flavored MilkFlavored Milk
5ButterMargarine
Dairy/Non-Dairy - Points per Identification6
18
Dairy/Non-Dairy - Fat Content
PartContestantJudge
11% - 2%1% - 2%
210.5%10.5%
3Non Dairy Variable FatNon Dairy Variable Fat
43.25% - 3.5%1% - 2%
580%Non Dairy Variable Fat
Dairy/Non-Dairy - Points per Fat Content4
12
Cheese Identification
PartContestantJudge
1HavartiEdam/Gouda
2Cheddar MildColby
3ColbyCheddar Sharp
4Processed AmericanProcessed American
5ProvaloneMozzarella
6ColbyMonterey Jack
7SwissCheddar Mild
10Swiss 
Cheese Identification - Points per ID4
4
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
2Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes
Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
3Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes
4Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
5Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
19
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
7Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes
8Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
9Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
10Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
9
Milk Flavor - Defects
PartContestantJudge
1Garlic or onionGarlic or onion
2MaltyMalty
3RancidSalty
4FeedFeed
5No defectFlat-watery
Milk Flavor - Points per Defect6
18
Milk Flavor - Scores
PartContestantJudge
1 06 01
2 03 01
3 05 04
4 06 06
5 10 09
Milk Flavor - Score Max Points6
21
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Saturday, June 14, 2025