| Definition | Responses | Score | 
			
				| Exam A - Milk Production | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 | B | C | 
						 
							| 2 | D | C | 
						 
							| 3 | A | D | 
						 
							| 4 | C | C | 
						 
							| 5 | B | B | 
						 
							| 6 | C | B | 
						 
							| 7 | D | A | 
						 
							| 8 | C | D | 
						 
							| 9 | A | A | 
						 
							| 10 | B | B | 
						 
							| 11 | C | C | 
						 
							| 12 | A | C | 
						 
							| 13 | A | C | 
						 
							| 14 | A | C | 
						 
							| 15 | C | C | 
						 
							| 16 | B | A | 
						 
							| 17 |   | C | 
						 
							| 18 | D | B | 
						 
							| 19 | D | D | 
						 
							| 20 |   | B | 
						 
							| 21 | C | B | 
						 
							| 22 | B | A | 
						 
							| 23 | B | C | 
						 
							| 24 | C | A | 
						 
							| 25 | A | A | 
						 
					 
				 
                        
                        
					
						
							| Exam A - Points per Correct | 2 | 
						 
					 
				 
                     | 16 | 
			
				| Exam B - Milk Marketing | 
                        
                        
                         
				 
                        
                        
					
						
							| Exam B - Points per Correct | 2 | 
						 
					 
				 
                     |   | 
			
				| Problem Solving | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 | D | B | 
						 
							| 2 | B | C | 
						 
							| 3 | C | B | 
						 
							| 4 | A | D | 
						 
							| 5 | B | D | 
						 
							| 6 | A | A | 
						 
							| 7 | D | D | 
						 
							| 8 | A | A | 
						 
							| 9 | B | B | 
						 
							| 10 | C | C | 
						 
							| 11 | B | C | 
						 
							| 12 | A | A | 
						 
							| 13 | D | C | 
						 
							| 14 | B | A | 
						 
							| 15 | C | B | 
						 
					 
				 
                        
                        
					
						
							| Problem Solving - Points per Correct | 5 | 
						 
					 
				 
                     | 30 | 
			
				| Dairy/Non-Dairy - Identification | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 | Sour Cream | Milk | 
						 
							| 2 | Flavored Milk | Half and Half | 
						 
							| 3 | Half and Half | Non Dairy Flavored Beverage | 
						 
							| 4 | Non Dairy Flavored Beverage | Flavored Milk | 
						 
							| 5 | Butter | Margarine | 
						 
							| 6 | Flavored Milk |   | 
						 
							| 9 | heavy Cream |   | 
						 
					 
				 
                        
                        
					
						
							| Dairy/Non-Dairy - Points per Identification | 6 | 
						 
					 
				 
                     | 0 | 
			
				| Dairy/Non-Dairy - Fat Content | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 | 10.5% | 1% - 2% | 
						 
							| 2 | 3.25% - 3.5% | 10.5% | 
						 
							| 3 | 18% | Non Dairy Variable Fat | 
						 
							| 4 | 36% | 1% - 2% | 
						 
							| 5 | 1% - 2% | Non Dairy Variable Fat | 
						 
					 
				 
                        
                        
					
						
							| Dairy/Non-Dairy - Points per Fat Content | 4 | 
						 
					 
				 
                     | 0 | 
			
				| Cheese Identification | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 | Havarti | Edam/Gouda | 
						 
							| 2 | Colby | Colby | 
						 
							| 3 | Brie | Cheddar Sharp | 
						 
							| 4 | Swiss | Processed American | 
						 
							| 5 | Processed American | Mozzarella | 
						 
							| 6 | Provalone | Monterey Jack | 
						 
							| 7 | Monterey Jack | Cheddar Mild | 
						 
					 
				 
                        
                        
					
						
							| Cheese Identification - Points per ID | 4 | 
						 
					 
				 
                     | 4 | 
			
				| Cheese Characteristics 1-5 | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: No | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: Yes Characteristic E: Yes Characteristic F: No | 
						 
							| 2 | Characteristic A: No Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: Yes Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: No | 
						 
							| 3 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: Yes Characteristic E: No Characteristic F: No | Characteristic A: Yes Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: Yes | 
						 
							| 4 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: Yes Characteristic E: No Characteristic F: No | Characteristic A: Yes Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: No | 
						 
							| 5 | Characteristic A: No Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: No Characteristic B: No Characteristic C: Yes Characteristic D: Yes Characteristic E: Yes Characteristic F: No | 
						 
					 
				 
                        
                        
				 
                     | 14 | 
			
				| Cheese Characteristics 6-10 | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 6 | Characteristic A: No Characteristic B: No Characteristic C: Yes Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: No Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: No | 
						 
							| 7 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: Yes Characteristic E: No Characteristic F: No | Characteristic A: Yes Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: Yes | 
						 
							| 8 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | 
						 
							| 9 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | 
						 
							| 10 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | 
						 
					 
				 
                        
                        
				 
                     | 4 | 
			
				| Milk Flavor - Defects | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 | Malty | Garlic or onion | 
						 
							| 2 | Bitter | Malty | 
						 
							| 3 | Foreign | Salty | 
						 
							| 4 | No defect | Feed | 
						 
							| 5 | Salty | Flat-watery | 
						 
					 
				 
                        
                        
					
						
							| Milk Flavor - Points per Defect | 6 | 
						 
					 
				 
                     | 0 | 
			
				| Milk Flavor - Scores | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 |   01 |   01 | 
						 
							| 2 |   04 |   01 | 
						 
							| 3 |   03 |   04 | 
						 
							| 4 |   10 |   06 | 
						 
							| 5 |   06 |   09 | 
						 
					 
				 
                        
                        
					
						
							| Milk Flavor - Score Max Points | 6 | 
						 
					 
				 
                     | 19 | 
			
				| CMT | 
                        
                        
                         
				 
                        
                        
				 
                     |   | 
			
				| Natural/Imitation ID | 
                        
                        
                         
				 
                        
                        
				 
                     |   | 
			
				| Online Exam Score | 
                        
                        
                         
				 
                        
                        
				 
                     |   | 
			
				| Team Activity - Accuracy | 
                        
                        
                         
				 
                        
                        
				 
                     |   | 
			
				| Team Activity - Comments | 
                        
                        
                         
				 
                        
                        
				 
                     |   | 
			
				| Team Activity - Presentation | 
                        
                        
                         
				 
                        
                        
				 
                     |   | 
			
				| Team Activity - Teamwork | 
                        
                        
                         
				 
                        
                        
				 
                     |   | 
			
				| Team Activity - Total | 
                        
                        
                         
				 
                        
                        
				 
                     |   |