Kansas Southeast District Vet Science/Milk Quality
Mar 26, 2025
Milk Quality B-Team
Overall

ID: 287 - 2 -
Team Name: Hamilton
Participant Name:
WYATT BOONE
Individual Rank: 13
Individual Total Score: 153
Team Rank: 6
Team Total Score: 422
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BC
2BC
3AD
4CC
5BB
6CB
7BA
8DD
9BA
10BB
11AC
12BC
13BC
14CC
15AC
16BA
17DC
18BB
19DD
20AB
21DB
22BA
23CC
24DA
25AA
Exam A - Points per Correct2
18
Exam B - Milk Marketing
PartContestantJudge
31B 
Exam B - Points per Correct2
0
Problem Solving
PartContestantJudge
1BB
2CC
3BB
4AD
5CD
6BA
7DD
8AA
9BB
10CC
11BC
12AA
13CC
14AA
15BB
16B 
Problem Solving - Points per Correct5
55
Dairy/Non-Dairy - Identification
PartContestantJudge
1MilkMilk
2heavy CreamHalf and Half
3Non Dairy MilkNon Dairy Flavored Beverage
4Flavored MilkFlavored Milk
5MargarineMargarine
Dairy/Non-Dairy - Points per Identification6
18
Dairy/Non-Dairy - Fat Content
PartContestantJudge
13.25% - 3.5%1% - 2%
218%10.5%
3Non Dairy Variable FatNon Dairy Variable Fat
410.5%1% - 2%
536%Non Dairy Variable Fat
Dairy/Non-Dairy - Points per Fat Content4
4
Cheese Identification
PartContestantJudge
1Edam/GoudaEdam/Gouda
2Cheddar MildColby
3ColbyCheddar Sharp
4MozzarellaProcessed American
5ProvaloneMozzarella
6Cream/NeufchatelMonterey Jack
7Cheddar SharpCheddar Mild
Cheese Identification - Points per ID4
4
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
2Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
3Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes
4Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
5Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
16
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
7Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes
8Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
9Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
10Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
8
Milk Flavor - Defects
PartContestantJudge
1Garlic or onionGarlic or onion
2Flat-wateryMalty
3SaltySalty
4BitterFeed
5No defectFlat-watery
Milk Flavor - Points per Defect6
12
Milk Flavor - Scores
PartContestantJudge
1 03 01
2 04 01
3 02 04
4 01 06
5 09 09
Milk Flavor - Score Max Points6
18
CMT
 
Natural/Imitation ID
PartContestantJudge
1Natural 
2Natural 
3Imitation 
4Natural 
5Imitation 
0
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Monday, June 16, 2025