| Definition | Responses | Score |
| Placing Class 1 |
| Part | Contestant | Judge |
| 14 | 1432 | 1432 |
| Placing 1 - Cut A | 4 |
| Placing 1 - Cut B | 2 |
| Placing 1 - Cut C | 3 |
| 50 |
| Placing Class 2 |
| Part | Contestant | Judge |
| 2 | 1342 | 1234 |
| Placing 2 - Cut A | 2 |
| Placing 2 - Cut B | 1 |
| Placing 2 - Cut C | 3 |
| 45 |
| Placing class 3 |
| Part | Contestant | Judge |
| 5 | 1432 | 1423 |
| Placing 3 - Cut A | 3 |
| Placing 3 - Cut B | 6 |
| Placing 3 - Cut C | 6 |
| 44 |
| Placing Total |
| 139 |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | C | C |
| 3 | NG | B |
| 4 | C | NG |
| 5 | A | B |
| 6 | A | B |
| 7 | NG | NG |
| 8 | B | B |
| 9 | B | C |
| 10 | A | A |
| 34 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | Loss | Loss |
| 3 | AA | A |
| 4 | A | AA |
| 5 | AA | A |
| 6 | B | AA |
| 7 | Loss | Loss |
| 8 | AA | B |
| 9 | B | B |
| 10 | AA | AA |
| 36 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | NG
Leaker | NG
Leaker |
| 10 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | B
Slight/Moderate Stain
Pronounced Ridges | B
Slight/Moderate Stain |
| 8 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | B
Large Calcium Deposits
Pronounced Thin Spots | B
Pronounced Thin Spots |
| 8 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | B
Pronounced Ridges | B
Slight/Moderate Stain |
| 6 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | AA/A
Pronounced Thin Spots | AA/A
No Defect |
| 6 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | B
Large Calcium Deposits | AA/A
No Defect |
| 3 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | NG
Slight/Moderate Stain
Pronounced Thin Spots | NG
Adhering Dirt/Foreign Material
Pronounced Thin Spots |
| 6 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | B
Slight/Moderate Stain
Pronounced Ridges | B
Adhering Dirt/Foreign Material
Large Calcium Deposits |
| 5 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | NG
Prominent Stain
Adhering Dirt/Foreign Material | NG
Prominent Stain
Adhering Dirt/Foreign Material |
| 10 |
| Egg Exterior Grading Total |
| 47 |
| Egg Exterior Factors Total |
| 25 |
| Egg Exterior Quality Total |
| 72 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Coating Void
Inconsistent Shape/Size | Coating Void |
| 3 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Broken/Incomplete
Cluster/Marriages | Broken/Incomplete |
| 3 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Inconsistent Shape/Size | No Defect |
| 1 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Coating Void
Inconsistent Shape/Size | Coating Void
Inconsistent Shape/Size |
| 5 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Foreign Material | Coating Void
Broken/Incomplete
Foreign Material |
| 1 |
| Boneless Products Total |
| 13 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | Coating Void
Inconsistent Color | No Defect |
| 0 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Coating Void | Coating Void |
| 5 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Inconsistent Color
Inconsistent Size | Inconsistent Color
Inconsistent Size |
| 5 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | No Defect | Coating Void |
| 1 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Inconsistent Size | Coating Void
Inconsistent Color
Inconsistent Size |
| 1 |
| Bone-In Products Total |
| 12 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Boneless, skinless whole breast with rib meat | Whole breast |
| 2 | Leg quarter | Wing portion |
| 3 | Tenderloin | Tenderloin |
| 4 | Heart | Heart |
| 5 | Wing portion | Gizzard |
| 6 | Boneless, skinless thigh | Boneless, skinless drum |
| 7 | Thigh with back portion | Wing portion |
| 8 | Boneless, skinless whole breast with rib meat | Split breast |
| 9 | Paws | Paws |
| 10 | Thigh with back portion | Rear Half |
| ID of Parts - Points per Part | 5 |
| 15 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | A | D |
| 2 | A | A |
| 3 | C | D |
| 4 | C | C |
| 5 | B | A |
| 6 | A | B |
| 7 | B | B |
| 8 | B | B |
| 9 | D | D |
| 10 | A | B |
| 11 | B | B |
| 12 | A | B |
| 13 | C | C |
| 14 | B | D |
| 15 | B | D |
| 16 | B | B |
| 17 | A | C |
| 18 | B | B |
| 19 | A | B |
| 20 | D | D |
| 21 | D | B |
| 22 | C | D |
| 23 | C | C |
| 24 | A | A |
| 25 | B | A |
| 26 | A | B |
| 27 | D | D |
| 28 | A | D |
| 29 | A | A |
| 30 | B | B |
| Written Exam - Points per Question | 4 |
| 60 |