Definition | Responses | Score |
Placing Class 1 |
Part | Contestant | Judge |
14 | 3124 | 1432 |
Placing 1 - Cut A | 4 |
Placing 1 - Cut B | 2 |
Placing 1 - Cut C | 3 |
| 37 |
Placing Class 2 |
Part | Contestant | Judge |
2 | 2431 | 1234 |
Placing 2 - Cut A | 2 |
Placing 2 - Cut B | 1 |
Placing 2 - Cut C | 3 |
| 36 |
Placing class 3 |
Part | Contestant | Judge |
5 | 1423 | 1423 |
Placing 3 - Cut A | 3 |
Placing 3 - Cut B | 6 |
Placing 3 - Cut C | 6 |
| 50 |
Placing Total |
| 123 |
Carcass/Part Grading |
Part | Contestant | Judge |
1 | A | B |
2 | C | C |
3 | B | B |
4 | A | NG |
5 | A | B |
6 | A | B |
7 | C | NG |
8 | A | B |
9 | B | C |
10 | C | A |
| 26 |
Egg Interior Quality Grading |
Part | Contestant | Judge |
1 | AA | A |
2 | B | Loss |
3 | AA | A |
4 | A | AA |
5 | B | A |
6 | B | AA |
7 | B | Loss |
8 | A | B |
9 | B | B |
10 | AA | AA |
| 26 |
Egg Exterior Quality - Egg 1 |
Part | Contestant | Judge |
1 | AA/A No Defect | AA/A No Defect |
| 10 |
Egg Exterior Quality - Egg 2 |
Part | Contestant | Judge |
2 | NG Leaker | NG Leaker |
| 10 |
Egg Exterior Quality - Egg 3 |
Part | Contestant | Judge |
3 | B Adhering Dirt/Foreign Material | B Slight/Moderate Stain |
| 6 |
Egg Exterior Quality - Egg 4 |
Part | Contestant | Judge |
4 | B Slight/Moderate Stain | B Pronounced Thin Spots |
| 6 |
Egg Exterior Quality - Egg 5 |
Part | Contestant | Judge |
5 | B Slight/Moderate Stain | B Slight/Moderate Stain |
| 10 |
Egg Exterior Quality - Egg 6 |
Part | Contestant | Judge |
6 | B Slight/Moderate Stain | AA/A No Defect |
| 3 |
Egg Exterior Quality - Egg 7 |
Part | Contestant | Judge |
7 | B Slight/Moderate Stain | AA/A No Defect |
| 3 |
Egg Exterior Quality - Egg 8 |
Part | Contestant | Judge |
8 | B Slight/Moderate Stain Adhering Dirt/Foreign Material | NG Adhering Dirt/Foreign Material Pronounced Thin Spots |
| 1 |
Egg Exterior Quality - Egg 9 |
Part | Contestant | Judge |
9 | B Prominent Stain Adhering Dirt/Foreign Material Pronounced Ridges | B Adhering Dirt/Foreign Material Large Calcium Deposits |
| 5 |
Egg Exterior Quality - Egg 10 |
Part | Contestant | Judge |
10 | NG Dented Checked | NG Prominent Stain Adhering Dirt/Foreign Material |
| 5 |
Egg Exterior Grading Total |
| 39 |
Egg Exterior Factors Total |
| 20 |
Egg Exterior Quality Total |
| 59 |
Boneless - Product 1 |
Part | Contestant | Judge |
1 | Broken/Incomplete | Coating Void |
| 1 |
Boneless - Product 2 |
Part | Contestant | Judge |
2 | Broken/Incomplete | Broken/Incomplete |
| 5 |
Boneless - Product 3 |
Part | Contestant | Judge |
3 | No Defect | No Defect |
| 5 |
Boneless - Product 4 |
Part | Contestant | Judge |
4 | Inconsistent Shape/Size | Coating Void Inconsistent Shape/Size |
| 3 |
Boneless - Product 5 |
Part | Contestant | Judge |
5 | Foreign Material | Coating Void Broken/Incomplete Foreign Material |
| 1 |
Boneless Products Total |
| 15 |
Bone-In - Product 1 |
Part | Contestant | Judge |
1 | No Defect | No Defect |
| 5 |
Bone-In - Product 2 |
Part | Contestant | Judge |
2 | Coating Void | Coating Void |
| 5 |
Bone-In - Product 3 |
Part | Contestant | Judge |
3 | Inconsistent Color Inconsistent Size | Inconsistent Color Inconsistent Size |
| 5 |
Bone-In - Product 4 |
Part | Contestant | Judge |
4 | No Defect | Coating Void |
| 1 |
Bone-In - Product 5 |
Part | Contestant | Judge |
5 | Inconsistent Size | Coating Void Inconsistent Color Inconsistent Size |
| 1 |
Bone-In Products Total |
| 17 |
ID of Parts |
Part | Contestant | Judge |
1 | Whole breast with ribs | Whole breast |
2 | | Wing portion |
3 | Thigh | Tenderloin |
4 | Heart | Heart |
5 | Drumette | Gizzard |
6 | Wishbone | Boneless, skinless drum |
7 | Leg | Wing portion |
8 | Leg quarter | Split breast |
9 | Paws | Paws |
10 | Leg quarter | Rear Half |
ID of Parts - Points per Part | 5 |
| 10 |
Written Exam |
Part | Contestant | Judge |
1 | A | D |
2 | C | A |
3 | B | D |
4 | C | C |
5 | C | A |
6 | D | B |
7 | B | B |
8 | B | B |
9 | C | D |
10 | D | B |
11 | B | B |
12 | C | B |
13 | D | C |
14 | B | D |
15 | C | D |
16 | B | B |
17 | C | C |
18 | A | B |
19 | C | B |
20 | A | D |
21 | B | B |
22 | C | D |
23 | A | C |
24 | A | A |
25 | B | A |
26 | C | B |
27 | B | D |
28 | B | D |
29 | A | A |
30 | C | B |
Written Exam - Points per Question | 4 |
| 36 |