South Dakota Hot Springs CDE
Mar 26, 2025
Milk Quality and Products
Overall

ID: 0 - 4 -
Team Name: South Dakota FFA Assoc
Participant Name:
LEXY ROLPH
Individual Rank: 13
Individual Total Score: 266
Team Rank: 5
Team Total Score: 266
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1CC
2BC
3AC
4BD
5CC
6DC
7CC
8DC
9CC
10DC
11DD
12DD
13DB
14CD
15CA
16BB
17DA
18BD
19BC
20BB
21DD
22BC
23AA
24AC
25AB
26AB
27AA
28AB
29AA
30AA
Exam A - Points per Correct2
26
Exam B - Milk Marketing
PartContestantJudge
31CC
32DA
33DD
34CC
35BD
36DD
37AC
38BB
39CC
40CD
41DA
42CB
43AC
44CC
45AB
46BB
47DA
48AA
49BD
50DD
51AA
52AA
53AA
54BA
55BA
56AB
57AA
58AA
59AB
60AA
Exam B - Points per Correct2
32
Problem Solving
PartContestantJudge
1 B
2 D
3 D
4 B
5 D
Problem Solving - Points per Correct20
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1ButterButter
2Light Whipped CreamLight Whipped Cream
3Sour CreamNon Dairy Sour Cream
4MilkMilk
5Non Dairy MilkNon Dairy Milk
6Non Dairy CreamerNon Dairy Creamer
7Non Dairy Flavored BeverageNon Dairy Flavored Beverage
8Flavored MilkFlavored Milk
9MilkMilk
10Half and HalfHalf and Half
Dairy/Non-Dairy - Points per Identification10
90
Dairy/Non-Dairy - Fat Content
PartContestantJudge
118%80%
210.5%30%
310.5%Non Dairy Variable Fat
43.25% - 3.5%1% - 2%
50.05% - 0.5%Non Dairy Variable Fat
60.05% - 0.5%Non Dairy Variable Fat
70.05% - 0.5%Non Dairy Variable Fat
81% - 2%1% - 2%
93.25% - 3.5%0.05% - 0.5%
103.25% - 3.5%10.5%
Dairy/Non-Dairy - Points per Fat Content4
4
Cheese Identification
PartContestantJudge
1Blue/BleuBlue/Bleu
2Cheddar MildCheddar Mild
3Queso FrescoQueso Fresco
4Processed AmericanProcessed American
5ProvaloneGruyere
6Cheddar SharpCheddar Sharp
7Cream/NeufchatelCream/Neufchatel
8SwissSwiss
9ColbyColby
10MuensterBrie
Cheese Identification - Points per ID4
32
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
2Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
3Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
4Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
5Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
17
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
7Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
8Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
9Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
10Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
15
Milk Flavor - Defects
PartContestantJudge
1Garlic or onionGarlic or onion
2No defectNo defect
3BitterSalty
4No defectMalty
5AcidForeign
6Garlic or onionGarlic or onion
7MaltySalty
8Flat-wateryAcid
9SaltyForeign
10No defectOxidized
Milk Flavor - Points per Defect6
18
Milk Flavor - Scores
PartContestantJudge
1 01 03
2 10 10
3 01 06
4 10 03
5 01 03
6 01 03
7 04 06
8 05 02
9 03 03
10 10 04
Milk Flavor - Score Max Points6
32


AWS100: Monday, June 16, 2025