Lamar Community College Regional CDEs
Mar 26, 2025
Milk Quality 2025
Overall

ID: 68 - -
Team Name: La Junta
Participant Name:
JOSIA MARTINEZ
Individual Rank: 12
Individual Total Score: 226
Team Rank: 4
Team Total Score: 639
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1CD
2BB
3BC
4AA
5CB
6DD
7AC
8CA
9AD
10CA
11CB
12DC
13BA
14DD
15CC
16CB
17AA
18BD
19AC
20CD
21BC
22AA
23AD
24CA
25BC
26BB
27BA
28DA
29BA
30CC
Exam A - Points per Correct2
18
Exam B - Milk Marketing
PartContestantJudge
31CD
32BC
33DD
34BD
35CD
36AC
37AB
38BB
39CA
40AB
41DD
42BC
43CD
44AB
45BD
46BA
47AC
48CA
49AD
50BA
51CA
52AD
53BD
54CB
55BB
56DD
57DD
58AA
59CB
60DC
Exam B - Points per Correct2
14
Problem Solving
PartContestantJudge
1AA
2CC
3DD
4AA
5BB
6BD
7DB
8AC
9BB
10BA
11BC
12AA
13BB
14CC
15BC
16AA
17CD
18BB
19AA
20AB
Problem Solving - Points per Correct5
60
Dairy/Non-Dairy - Identification
PartContestantJudge
1Half and Halfheavy Cream
2Non Dairy Flavored BeverageNon Dairy Flavored Beverage
3Non Dairy MilkHalf and Half
4MilkMilk
5Flavored MilkFlavored Milk
6MilkMilk
7Non Dairy CreamerNon Dairy Creamer
8MilkMilk
9MargarineButter
10ButterMargarine
Dairy/Non-Dairy - Points per Identification6
36
Dairy/Non-Dairy - Fat Content
PartContestantJudge
110.5%36%
2Non Dairy Variable FatNon Dairy Variable Fat
3Non Dairy Variable Fat10.5%
43.25% - 3.5%1% - 2%
51% - 2%1% - 2%
60.05% - 0.5%1% - 2%
7Non Dairy Variable FatNon Dairy Variable Fat
81% - 2%3.25% - 3.5%
9Non Dairy Variable Fat80%
1080%Non Dairy Variable Fat
Dairy/Non-Dairy - Points per Fat Content4
12
Cheese Identification
PartContestantJudge
1BrieProvalone
2RicottaCheddar Sharp
3ParmesanParmesan
4ProvaloneMozzarella
5ColbyEdam/Gouda
6Cheddar MildCheddar Sharp
7HavartiMonterey Jack
8MozzarellaMuenster
9Cheddar SharpColby
10FetaRomano
Cheese Identification - Points per ID4
4
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1BitterAcid
2Flat-wateryFeed
3FeedMalty
4MaltyRancid
5No defectForeign
6Flat-wateryFlat-watery
7No defectNo defect
8Garlic or onionGarlic or onion
9No defectFlat-watery
10OxidizedSalty
Milk Flavor - Points per Defect6
18
Milk Flavor - Scores
PartContestantJudge
1 06 03
2 04 08
3 02 01
4 06 04
5 07 01
6 05 08
7 07 10
8 05 05
9 04 09
10 03 08
Milk Flavor - Score Max Points6
28
CMT
PartContestantJudge
146
288
322
400
564
36
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Sunday, June 15, 2025