| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | B | D |
| 2 | B | B |
| 3 | C | C |
| 4 | A | A |
| 5 | D | B |
| 6 | A | D |
| 7 | C | C |
| 8 | C | A |
| 9 | D | D |
| 10 | A | A |
| 11 | C | B |
| 12 | D | C |
| 13 | B | A |
| 14 | D | D |
| 15 | A | C |
| 16 | D | B |
| 17 | B | A |
| 18 | C | D |
| 19 | C | C |
| 20 | A | D |
| 21 | B | C |
| 22 | C | A |
| 23 | A | D |
| 24 | D | A |
| 25 | B | C |
| 26 | C | B |
| 27 | A | A |
| 28 | D | A |
| 29 | B | A |
| 30 | C | C |
| Exam A - Points per Correct | 2 |
| 20 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | D | D |
| 32 | C | C |
| 33 | A | D |
| 34 | C | D |
| 35 | B | D |
| 36 | B | C |
| 37 | C | B |
| 38 | D | B |
| 39 | A | A |
| 40 | C | B |
| 41 | C | D |
| 42 | B | C |
| 43 | D | D |
| 44 | A | B |
| 45 | C | D |
| 46 | B | A |
| 47 | C | C |
| 48 | A | A |
| 49 | D | D |
| 50 | C | A |
| 51 | A | A |
| 52 | C | D |
| 53 | D | D |
| 54 | A | B |
| 55 | B | B |
| 56 | B | D |
| 57 | D | D |
| 58 | B | A |
| 59 | A | B |
| 60 | C | C |
| Exam B - Points per Correct | 2 |
| 24 |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | B | A |
| 2 | C | C |
| 3 | C | D |
| 4 | B | A |
| 5 | A | B |
| 6 | D | D |
| 7 | A | B |
| 8 | B | C |
| 9 | C | B |
| 10 | C | A |
| 11 | A | C |
| 12 | A | A |
| 13 | B | B |
| 14 | C | C |
| 15 | D | C |
| 16 | A | A |
| 17 | D | D |
| 18 | B | B |
| 19 | A | A |
| 20 | C | B |
| Problem Solving - Points per Correct | 5 |
| 45 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Sour Cream | heavy Cream |
| 2 | heavy Cream | Non Dairy Flavored Beverage |
| 3 | Non Dairy Creamer | Half and Half |
| 4 | Flavored Milk | Milk |
| 5 | Light Whipped Cream | Flavored Milk |
| 6 | Half and Half | Milk |
| 7 | | Non Dairy Creamer |
| 8 | | Milk |
| 9 | Margarine | Butter |
| 10 | Butter | Margarine |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 0 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 36% | 36% |
| 2 | 1% - 2% | Non Dairy Variable Fat |
| 3 | 0.05% - 0.5% | 10.5% |
| 4 | 10.5% | 1% - 2% |
| 5 | 30% | 1% - 2% |
| 6 | 3.25% - 3.5% | 1% - 2% |
| 7 | | Non Dairy Variable Fat |
| 8 | | 3.25% - 3.5% |
| 9 | 3.25% - 3.5% | 80% |
| 10 | 10.5% | Non Dairy Variable Fat |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 4 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Provalone | Provalone |
| 2 | Edam/Gouda | Cheddar Sharp |
| 3 | Parmesan | Parmesan |
| 4 | Gruyere | Mozzarella |
| 5 | Havarti | Edam/Gouda |
| 6 | Cheddar Mild | Cheddar Sharp |
| 7 | Monterey Jack | Monterey Jack |
| 8 | Muenster | Muenster |
| 9 | Cheddar Sharp | Colby |
| 10 | Brie | Romano |
| Cheese Identification - Points per ID | 4 |
| 16 |
| Cheese Characteristics 1-5 |
| |
| Cheese Characteristics 6-10 |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | | Acid |
| 2 | Oxidized | Feed |
| 3 | Garlic or onion | Malty |
| 4 | No defect | Rancid |
| 5 | Feed | Foreign |
| 6 | | Flat-watery |
| 7 | Flat-watery | No defect |
| 8 | | Garlic or onion |
| 9 | | Flat-watery |
| 10 | Salty | Salty |
| Milk Flavor - Points per Defect | 6 |
| 6 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 05 | 03 |
| 2 | 08 | 08 |
| 3 | 03 | 01 |
| 4 | | 04 |
| 5 | 06 | 01 |
| 6 | 09 | 08 |
| 7 | 02 | 10 |
| 8 | 06 | 05 |
| 9 | ** | 09 |
| 10 | 04 | 08 |
| Milk Flavor - Score Max Points | 6 |
| 27 |
| CMT |
| Part | Contestant | Judge |
| 1 | 4 | 6 |
| 2 | 6 | 8 |
| 3 | 0 | 2 |
| 4 | 0 | 0 |
| 5 | 4 | 4 |
| 34 |
| Natural/Imitation ID |
| |
| Online Exam Score |
| |
| Team Activity - Accuracy |
| |
| Team Activity - Comments |
| |
| Team Activity - Presentation |
| |
| Team Activity - Teamwork |
| |
| Team Activity - Total |
| |