Northeastern Junior College FFA CDE
Mar 26, 2025
Milk Quality
Overall

ID: 52 - -
Team Name: Peetz
Participant Name:
JAXON WHITE
Individual Rank: 48
Individual Total Score: 188
Team Rank: 4
Team Total Score: 668
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2BD
3AB
4CA
5DD
6BC
7AD
8EA
9AC
10BC
11AC
12CD
13AB
14DB
15AB
16BB
17AC
18EA
19AD
20BC
21AA
22CC
23AC
24DC
25AB
26BC
27AC
28EA
29DB
30EC
Exam A - Points per Correct2
10
Exam B - Milk Marketing
PartContestantJudge
31CC
32AB
33DC
34BD
35AA
36AB
37BD
38AB
39CB
40AA
41DA
42AB
43BD
44AA
45EC
46AB
47BA
48AB
49CD
50AB
51DD
52AC
53BB
54AA
55ED
56AA
57BC
58AC
59CB
60AB
Exam B - Points per Correct2
16
Problem Solving
PartContestantJudge
1AC
2BA
3AD
4CA
5AD
6DB
7AA
8BC
9AA
10EB
11AC
12BC
13A 
14C 
15A 
16D 
17A 
18B 
19A 
20E 
Problem Solving - Points per Correct5
10
Dairy/Non-Dairy - Identification
PartContestantJudge
1Sour CreamSour Cream
2heavy Creamheavy Cream
3Non Dairy CreamerMilk
4Flavored MilkNon Dairy Flavored Beverage
5MargarineMargarine
6ButterButter
7Non Dairy Flavored BeverageFlavored Milk
8Non Day Whipped ToppingMilk
9Light Whipped CreamHalf and Half
10Non Dairy Sour CreamNon Dairy Milk
Dairy/Non-Dairy - Points per Identification6
24
Dairy/Non-Dairy - Fat Content
PartContestantJudge
136%18%
218%36%
30.05% - 0.5%3.25% - 3.5%
41% - 2%Non Dairy Variable Fat
536%Non Dairy Variable Fat
680%80%
7Non Dairy Variable Fat1% - 2%
8Non Dairy Variable Fat1% - 2%
91% - 2%10.5%
10Non Dairy Variable FatNon Dairy Variable Fat
Dairy/Non-Dairy - Points per Fat Content4
8
Cheese Identification
PartContestantJudge
1MuensterMuenster
2GruyereGruyere
3Cheddar SharpCheddar Sharp
4Edam/GoudaEdam/Gouda
5FetaFeta
6SwissSwiss
7Monterey JackHavarti
8ProvaloneProvalone
9Blue/BleuBlue/Bleu
10MozzarellaMozzarella
Cheese Identification - Points per ID4
36
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
2Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes
3Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
4Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
5Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
22
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes
7Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
8Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
9Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
10Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
18
Milk Flavor - Defects
PartContestantJudge
1RancidAcid
2Garlic or onionGarlic or onion
3AcidFlat-watery
4No defectMalty
5OxidizedOxidized
6Flat-wateryRancid
7ForeignSalty
8FeedNo defect
9BitterFeed
10SaltyForeign
Milk Flavor - Points per Defect6
12
Milk Flavor - Scores
PartContestantJudge
1 06 03
2 04 05
3 03 09
4 01 05
5 05 06
6 06 04
7 08 08
8 05 10
9 01 09
10 03 03
Milk Flavor - Score Max Points6
32
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Monday, June 16, 2025