The ScanMan
54th Crowder College Judging Contests
Mar 27, 2025
Meats
Overall

ID: 23 - 99 -
Team Name: Bronaugh
Participant Name:
TREVOR YOUNT
Individual Rank: 99
Individual Total Score: 227
Team Rank: 28
Team Total Score: 532
View e-Scansheet

DefinitionResponsesScore
Strips
PartContestantJudge
112342431
Placing 1 - Cut A2
Placing 1 - Cut B3
Placing 1 - Cut C3
30
T-Bone
PartContestantJudge
241324231
Placing 2 - Cut A3
Placing 2 - Cut B2
Placing 2 - Cut C4
38
Boneless Chop
PartContestantJudge
321342431
Placing 3 - Cut A5
Placing 3 - Cut B3
Placing 3 - Cut C3
38
Ribeyes
PartContestantJudge
413244231
Placing 4 - Cut A2
Placing 4 - Cut B3
Placing 4 - Cut C2
26
Placing Class 5
 
Placing Class 6
 
Placing Sum
132
Questions on Placing Classes
PartContestantJudge
121
212
3 4
431
521
633
713
822
941
1032
Questions - Points per Question5
10
Keep/Cull
 
Quality Grading
PartContestantJudge
1Quality: Average PrimeQuality: Average Choice
2Quality: Low SelectQuality: Average Prime
3Quality: Low ChoiceQuality: Average Choice
4Quality: Low ChoiceQuality: High Choice
5Quality: Low SelectQuality: High Utility
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
13
Yield Grading
PartContestantJudge
1 2.0
2 2.9
3 2.0
4 3.2
5 1.3
 
Carcass Grading Total
13
Written Exam
PartContestantJudge
1DD
2CD
3CC
4AC
5AB
6CB
7CA
8DD
9AB
10 A
11AC
12CB
13CB
14DB
15DC
16AC
17BB
18DD
19AD
20CB
21B 
23A 
24C 
25D 
26A 
27B 
28C 
29B 
30A 
Written Exam - Points per Question2
10
Formulation Solution
PartContestantJudge
1 01 07
Formulation Solution - Points per Question10
0
Formulation Questions
PartContestantJudge
1BC
2CA
3AD
4DD
5AA
6BA
7CC
8EB
Formulation Questions - Points per Question5
15
Meat ID 1-5
PartContestantJudge
1Species: Beef
Primal: C - Chuck
Retail: 56 - Steaks - Tenderloin Steak		Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)
2Species: Beef
Primal: C - Chuck
Retail: 66 - Chops - Blade Chop		Species: Beef
Primal: C - Chuck
Retail: 03 - Roasts - Arm Roast
3Species: Beef
Primal: J - Shoulder
Retail: 60 - Steaks - Top Loin (Bnls) Steak		Species: Beef
Primal: I - Round
Retail: 43 - Steaks - Bottom Round Steak
4Species: Beef
Primal: K - Side (Belly)
Retail: 51 - Steaks - Round Steak		Species: Beef
Primal: I - Round
Retail: 14 - Roasts - Eye Round Roast
5Species: Beef
Primal: C - Chuck
Retail: 71 - Chops - Rib Chop		Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
7
Meat ID 6-10
PartContestantJudge
6Species: Beef
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue		Species: Beef
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue
7Species: Beef
Primal: K - Side (Belly)
Retail: 77 - Variety - Kidney		Species: Beef
Primal: F - Loin
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)
8Species: Beef
Primal: J - Shoulder
Retail: 75 - Chops - Top Loin Chop (Bnls)		Species: Beef
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
9Species: Pork
Primal: K - Side (Belly)
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls) 		Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
10Species: Pork
Primal: J - Shoulder
Retail: 69 - Chops - Country Style Ribs		Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
8
Meat ID 11-15
PartContestantJudge
11Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef		Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork
12Species: Beef
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie		Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie
13Species: Beef
Primal: B - Brisket
Retail: 11 - Roasts - Center Loin Roast		Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
14Species: Beef
Primal: C - Chuck
Retail: 13 - Roasts - Eye Roast (Bnls)		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
15Species: Beef
Primal: J - Shoulder
Retail: 25 - Roasts - Rump Portion		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
9
Meat ID 16-20
PartContestantJudge
16Species: Pork
Primal: B - Brisket
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)		Species: Pork
Primal: F - Loin
Retail: 95 - Smoked/Cured - Rib Chop
17Species: Pork
Primal: C - Chuck
Retail: 50 - Steaks - Ribeye, Lip-On Steak		Species: Beef
Primal: F - Loin
Retail: 40 - Roasts - Tri-Tip Roast
18Species: Pork
Primal: C - Chuck
Retail: 16 - Roasts - Frenched Style		Species: Pork
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
19Species: Pork
Primal: B - Brisket
Retail: 06 - Roasts - Blade Roast		Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
20Species: Pork
Primal: E - Ham or Leg
Retail: 99 - Smoked/Cured - Sliced Bacon		Species: Pork
Primal: K - Side (Belly)
Retail: 17 - Roasts - Fresh Side
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
4
Meat ID 21-25
PartContestantJudge
21Species: Pork
Primal: C - Chuck
Retail: 11 - Roasts - Center Loin Roast		Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
22Species: Pork
Primal: B - Brisket
Retail: 11 - Roasts - Center Loin Roast		Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
23Species: Pork
Primal: C - Chuck
Retail: 36 - Roasts - Tip, Cap Off Roast		Species: Pork
Primal: J - Shoulder
Retail: 03 - Roasts - Arm Roast
24Species: Beef
Primal: D - Flank
Retail: 67 - Chops - Blade Chop (Bnls)		Species: Beef
Primal: I - Round
Retail: 08 - Roasts - Bottom Round Roast (Bnls)
25Species: Beef
Primal: F - Loin
Retail: 47 - Steaks - Flank Steak		Species: Pork
Primal: F - Loin
Retail: 74 - Chops - Top Loin Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
5
Meat ID 26-30
PartContestantJudge
26Species: Pork
Primal: C - Chuck
Retail: 95 - Smoked/Cured - Rib Chop		Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon
27Species: Beef
Primal: J - Shoulder
Retail: 77 - Variety - Kidney		Species: Beef
Primal: C - Chuck
Retail: 13 - Roasts - Eye Roast (Bnls)
28Species: Pork
Primal: B - Brisket
Retail: 21 - Roasts - Petite Tender
Cookery: Dry Heat		Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)
29Species: Pork
Primal: B - Brisket
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)
Cookery: Moist Heat		Species: Beef
Primal: I - Round
Retail: 57 - Steaks - Tip, Cap Off Steak
30Species: Pork
Primal: B - Brisket
Retail: 37 - Roasts - Top Loin Roast (Bnls)
Cookery: Dry or Moist Heat		Species: Beef
Primal: C - Chuck
Retail: 48 - Steaks - Mock Tender Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
3
Meat ID 31-35
PartContestantJudge
31Species: Beef
Primal: C - Chuck
Retail: 68 - Chops - Butterflied Chop (Bnls)		Species: Beef
Primal: I - Round
Retail: 51 - Steaks - Round Steak
32Species: Beef
Primal: D - Flank
Retail: 72 - Chops - Rib Chop (Frenched)		Species: Beef
Primal: C - Chuck
Retail: 06 - Roasts - Blade Roast
33Species: Pork
Primal: D - Flank
Retail: 11 - Roasts - Center Loin Roast		Species: Pork
Primal: F - Loin
Retail: 93 - Smoked/Cured - Loin Chop
34Species: Pork
Primal: D - Flank
Retail: 52 - Steaks - Round Steak (Bnls)
Cookery: Dry or Moist Heat		Species: Pork
Primal: J - Shoulder
Retail: 06 - Roasts - Blade Roast
35Species: Pork
Primal: C - Chuck
Retail: 27 - Roasts - Shank Portion
Cookery: Moist Heat		Species: Pork
Primal: E - Ham or Leg
Retail: 90 - Smoked/Cured - Center Slice
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
5
Meat ID 36-40
PartContestantJudge
36Species: Beef
Primal: D - Flank
Retail: 27 - Roasts - Shank Portion
Cookery: Dry or Moist Heat		Species: Beef
Primal: F - Loin
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
37Species: Beef
Primal: C - Chuck
Retail: 81 - Variety - Tripe
Cookery: Dry Heat		Species: Beef
Primal: C - Chuck
Retail: 29 - Roasts - Shoulder Roast (Bnls)
38Species: Lamb
Retail: 71 - Chops - Rib Chop
Cookery: Moist Heat		Species: Pork
Primal: M - Variety Meats
Retail: 78 - Variety - Liver
39Species: Lamb
Primal: E - Ham or Leg
Retail: 27 - Roasts - Shank Portion
Cookery: Moist Heat		Species: Pork
Primal: E - Ham or Leg
Retail: 97 - Smoked/Cured - Shank Portion
40Species: Lamb
Primal: C - Chuck
Retail: 68 - Chops - Butterflied Chop (Bnls)
Cookery: Moist Heat		Species: Pork
Primal: F - Loin
Retail: 67 - Chops - Blade Chop (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
6
Meat ID Sum
47
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Saturday, August 2, 2025