The ScanMan
54th Crowder College Judging Contests
Mar 27, 2025
Meats
Overall

ID: 243 - 99 -
Team Name: Neosho
Participant Name:
KASEN BRIDGES
Individual Rank: 52
Individual Total Score: 417
Team Rank: 9
Team Total Score: 1394
View e-Scansheet

DefinitionResponsesScore
Strips
PartContestantJudge
142312431
Placing 1 - Cut A2
Placing 1 - Cut B3
Placing 1 - Cut C3
48
T-Bone
PartContestantJudge
232414231
Placing 2 - Cut A3
Placing 2 - Cut B2
Placing 2 - Cut C4
40
Boneless Chop
PartContestantJudge
324312431
Placing 3 - Cut A5
Placing 3 - Cut B3
Placing 3 - Cut C3
50
Ribeyes
PartContestantJudge
424314231
Placing 4 - Cut A2
Placing 4 - Cut B3
Placing 4 - Cut C2
48
Placing Class 5
 
Placing Class 6
 
Placing Sum
186
Questions on Placing Classes
PartContestantJudge
131
222
314
411
511
623
713
842
921
1022
Questions - Points per Question5
20
Keep/Cull
 
Quality Grading
PartContestantJudge
1Quality: Low StandardQuality: Average Choice
2Quality: High PrimeQuality: Average Prime
3Quality: Average ChoiceQuality: Average Choice
4Quality: Low PrimeQuality: High Choice
5Quality: Average UtilityQuality: High Utility
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
34
Yield Grading
PartContestantJudge
12.72.0
23.02.9
32.52.0
43.03.2
52.51.3
31
Carcass Grading Total
65
Written Exam
PartContestantJudge
1ED
2AD
3AC
4AC
5AB
6AB
7AA
8AD
9AB
10AA
11AC
12AB
13AB
14AB
15AC
16AC
17CB
18AD
19AD
20BB
Written Exam - Points per Question2
6
Formulation Solution
PartContestantJudge
1 07 07
Formulation Solution - Points per Question10
10
Formulation Questions
PartContestantJudge
1AC
2AA
3AD
4AD
5AA
6AA
7AC
8AB
Formulation Questions - Points per Question5
15
Meat ID 1-5
PartContestantJudge
1Species: Beef
Primal: F - Loin
Retail: 54 - Steaks - Skirt Steak (Bnls)		Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)
2Species: Pork
Primal: J - Shoulder
Retail: 29 - Roasts - Shoulder Roast (Bnls)		Species: Beef
Primal: C - Chuck
Retail: 03 - Roasts - Arm Roast
3Species: Beef
Primal: D - Flank
Retail: 12 - Roasts - Center Rib Roast		Species: Beef
Primal: I - Round
Retail: 43 - Steaks - Bottom Round Steak
4Species: Beef
Primal: N - Various Meats
Retail: 11 - Roasts - Center Loin Roast		Species: Beef
Primal: I - Round
Retail: 14 - Roasts - Eye Round Roast
5Species: Beef
Primal: H - Rib or Rack
Retail: 28 - Roasts - Short Ribs		Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
10
Meat ID 6-10
PartContestantJudge
6Species: Beef
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue		Species: Beef
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue
7Species: Lamb
Primal: J - Shoulder
Retail: 51 - Steaks - Round Steak		Species: Beef
Primal: F - Loin
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)
8Species: Pork
Primal: M - Variety Meats
Retail: 76 - Variety - Heart		Species: Beef
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
9Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak		Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
10Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak		Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
20
Meat ID 11-15
PartContestantJudge
11Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef		Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork
12Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie		Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie
13Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak		Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
14Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
15Species: Pork
Primal: H - Rib or Rack
Retail: 71 - Chops - Rib Chop		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
24
Meat ID 16-20
PartContestantJudge
16Species: Pork
Primal: H - Rib or Rack
Retail: 71 - Chops - Rib Chop		Species: Pork
Primal: F - Loin
Retail: 95 - Smoked/Cured - Rib Chop
17Species: Beef
Primal: L - Spareribs
Retail: 36 - Roasts - Tip, Cap Off Roast		Species: Beef
Primal: F - Loin
Retail: 40 - Roasts - Tri-Tip Roast
18Species: Pork
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak		Species: Pork
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
19Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)		Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
20Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon		Species: Pork
Primal: K - Side (Belly)
Retail: 17 - Roasts - Fresh Side
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
17
Meat ID 21-25
PartContestantJudge
21Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop		Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
22Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)		Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
23Species: Pork
Primal: J - Shoulder
Retail: 03 - Roasts - Arm Roast		Species: Pork
Primal: J - Shoulder
Retail: 03 - Roasts - Arm Roast
24Species: Beef
Primal: I - Round
Retail: 40 - Roasts - Tri-Tip Roast		Species: Beef
Primal: I - Round
Retail: 08 - Roasts - Bottom Round Roast (Bnls)
25Species: Pork
Primal: F - Loin
Retail: 74 - Chops - Top Loin Chop		Species: Pork
Primal: F - Loin
Retail: 74 - Chops - Top Loin Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
21
Meat ID 26-30
PartContestantJudge
26Species: Pork
Primal: K - Side (Belly)
Retail: 98 - Smoked/Cured - Slab Bacon		Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon
27Species: Beef
Primal: I - Round
Retail: 42 - Steaks - Blade Steak		Species: Beef
Primal: C - Chuck
Retail: 13 - Roasts - Eye Roast (Bnls)
28Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)		Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)
29Species: Pork
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak		Species: Beef
Primal: I - Round
Retail: 57 - Steaks - Tip, Cap Off Steak
30Species: Beef
Primal: C - Chuck
Retail: 21 - Roasts - Petite Tender		Species: Beef
Primal: C - Chuck
Retail: 48 - Steaks - Mock Tender Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
10
Meat ID 31-35
PartContestantJudge
31Species: Beef
Primal: J - Shoulder
Retail: 41 - Steaks - Arm Steak		Species: Beef
Primal: I - Round
Retail: 51 - Steaks - Round Steak
32Species: Beef
Primal: I - Round
Retail: 42 - Steaks - Blade Steak		Species: Beef
Primal: C - Chuck
Retail: 06 - Roasts - Blade Roast
33Species: Pork
Primal: F - Loin
Retail: 93 - Smoked/Cured - Loin Chop		Species: Pork
Primal: F - Loin
Retail: 93 - Smoked/Cured - Loin Chop
34Species: Pork
Primal: F - Loin
Retail: 42 - Steaks - Blade Steak		Species: Pork
Primal: J - Shoulder
Retail: 06 - Roasts - Blade Roast
35Species: Pork
Primal: J - Shoulder
Retail: 41 - Steaks - Arm Steak		Species: Pork
Primal: E - Ham or Leg
Retail: 90 - Smoked/Cured - Center Slice
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
10
Meat ID 36-40
PartContestantJudge
36Species: Beef
Primal: B - Brisket
Retail: 15 - Roasts - Flat Half (Bnls)		Species: Beef
Primal: F - Loin
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
37Species: Beef
Primal: M - Variety Meats
Retail: 03 - Roasts - Arm Roast		Species: Beef
Primal: C - Chuck
Retail: 29 - Roasts - Shoulder Roast (Bnls)
38Species: Beef
Retail: 77 - Variety - Kidney		Species: Pork
Primal: M - Variety Meats
Retail: 78 - Variety - Liver
39Species: Lamb
Primal: K - Side (Belly)
Retail: 27 - Roasts - Shank Portion		Species: Pork
Primal: E - Ham or Leg
Retail: 97 - Smoked/Cured - Shank Portion
40Species: Pork
Primal: H - Rib or Rack
Retail: 71 - Chops - Rib Chop		Species: Pork
Primal: F - Loin
Retail: 67 - Chops - Blade Chop (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
3
Meat ID Sum
115
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Saturday, August 2, 2025