54th Crowder College Judging Contests
Mar 27, 2025
Meats
Overall

ID: 127 - 99 -
Team Name: Lockwood
Participant Name:
ANNIE NEELY
Individual Rank: 1
Individual Total Score: 551
Team Rank: 1
Team Total Score: 1587
View e-Scansheet

DefinitionResponsesScore
Strips
PartContestantJudge
142312431
Placing 1 - Cut A2
Placing 1 - Cut B3
Placing 1 - Cut C3
48
T-Bone
PartContestantJudge
223414231
Placing 2 - Cut A3
Placing 2 - Cut B2
Placing 2 - Cut C4
42
Boneless Chop
PartContestantJudge
324312431
Placing 3 - Cut A5
Placing 3 - Cut B3
Placing 3 - Cut C3
50
Ribeyes
PartContestantJudge
424134231
Placing 4 - Cut A2
Placing 4 - Cut B3
Placing 4 - Cut C2
46
Placing Class 5
 
Placing Class 6
 
Placing Sum
186
Questions on Placing Classes
PartContestantJudge
131
242
324
411
511
633
723
842
911
1022
Questions - Points per Question5
25
Keep/Cull
 
Quality Grading
PartContestantJudge
1Quality: Low ChoiceQuality: Average Choice
2Quality: High PrimeQuality: Average Prime
3Quality: Average ChoiceQuality: Average Choice
4Quality: High ChoiceQuality: High Choice
5Quality: High UtilityQuality: High Utility
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
46
Yield Grading
PartContestantJudge
12.32.0
23.52.9
32.52.0
42.83.2
52.01.3
34
Carcass Grading Total
80
Written Exam
PartContestantJudge
1DD
2CD
3DC
4CC
5CB
6AB
7AA
8CD
9DB
10AA
11AC
12DB
13BB
14CB
15CC
16DC
17CB
18DD
19DD
20AB
Written Exam - Points per Question2
16
Formulation Solution
PartContestantJudge
1 07 07
Formulation Solution - Points per Question10
10
Formulation Questions
PartContestantJudge
1CC
2AA
3ED
4DD
5AA
6AA
7CC
8CB
Formulation Questions - Points per Question5
30
Meat ID 1-5
PartContestantJudge
1Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)
Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)
2Species: Beef
Primal: C - Chuck
Retail: 03 - Roasts - Arm Roast
Species: Beef
Primal: C - Chuck
Retail: 03 - Roasts - Arm Roast
3Species: Beef
Primal: I - Round
Retail: 43 - Steaks - Bottom Round Steak
Species: Beef
Primal: I - Round
Retail: 43 - Steaks - Bottom Round Steak
4Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
Species: Beef
Primal: I - Round
Retail: 14 - Roasts - Eye Round Roast
5Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
24
Meat ID 6-10
PartContestantJudge
6Species: Beef
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue
Species: Beef
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue
7Species: Beef
Primal: I - Round
Retail: 61 - Steaks - Top Round Steak
Species: Beef
Primal: F - Loin
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)
8Species: Beef
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
Species: Beef
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
9Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
10Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
25
Meat ID 11-15
PartContestantJudge
11Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef
Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork
12Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie
Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie
13Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
14Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
15Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
26
Meat ID 16-20
PartContestantJudge
16Species: Pork
Primal: F - Loin
Retail: 95 - Smoked/Cured - Rib Chop
Species: Pork
Primal: F - Loin
Retail: 95 - Smoked/Cured - Rib Chop
17Species: Beef
Primal: F - Loin
Retail: 40 - Roasts - Tri-Tip Roast
Species: Beef
Primal: F - Loin
Retail: 40 - Roasts - Tri-Tip Roast
18Species: Pork
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
Species: Pork
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
19Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
20Species: Pork
Primal: K - Side (Belly)
Retail: 17 - Roasts - Fresh Side
Species: Pork
Primal: K - Side (Belly)
Retail: 17 - Roasts - Fresh Side
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
30
Meat ID 21-25
PartContestantJudge
21Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
22Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)
Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
23Species: Pork
Primal: J - Shoulder
Retail: 03 - Roasts - Arm Roast
Species: Pork
Primal: J - Shoulder
Retail: 03 - Roasts - Arm Roast
24Species: Beef
Primal: I - Round
Retail: 08 - Roasts - Bottom Round Roast (Bnls)
Species: Beef
Primal: I - Round
Retail: 08 - Roasts - Bottom Round Roast (Bnls)
25Species: Pork
Primal: F - Loin
Retail: 74 - Chops - Top Loin Chop
Species: Pork
Primal: F - Loin
Retail: 74 - Chops - Top Loin Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
24
Meat ID 26-30
PartContestantJudge
26Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon
Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon
27Species: Beef
Primal: C - Chuck
Retail: 29 - Roasts - Shoulder Roast (Bnls)
Species: Beef
Primal: C - Chuck
Retail: 13 - Roasts - Eye Roast (Bnls)
28Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)
Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)
29Species: Beef
Primal: I - Round
Retail: 57 - Steaks - Tip, Cap Off Steak
Species: Beef
Primal: I - Round
Retail: 57 - Steaks - Tip, Cap Off Steak
30Species: Beef
Primal: C - Chuck
Retail: 48 - Steaks - Mock Tender Steak
Species: Beef
Primal: C - Chuck
Retail: 48 - Steaks - Mock Tender Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
27
Meat ID 31-35
PartContestantJudge
31Species: Beef
Primal: I - Round
Retail: 51 - Steaks - Round Steak
Species: Beef
Primal: I - Round
Retail: 51 - Steaks - Round Steak
32Species: Beef
Primal: C - Chuck
Retail: 06 - Roasts - Blade Roast
Species: Beef
Primal: C - Chuck
Retail: 06 - Roasts - Blade Roast
33Species: Pork
Primal: F - Loin
Retail: 93 - Smoked/Cured - Loin Chop
Species: Pork
Primal: F - Loin
Retail: 93 - Smoked/Cured - Loin Chop
34Species: Pork
Primal: J - Shoulder
Retail: 06 - Roasts - Blade Roast
Species: Pork
Primal: J - Shoulder
Retail: 06 - Roasts - Blade Roast
35Species: Pork
Primal: E - Ham or Leg
Retail: 90 - Smoked/Cured - Center Slice
Species: Pork
Primal: E - Ham or Leg
Retail: 90 - Smoked/Cured - Center Slice
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
30
Meat ID 36-40
PartContestantJudge
36Species: Beef
Primal: C - Chuck
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
Species: Beef
Primal: F - Loin
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
37Species: Beef
Primal: C - Chuck
Retail: 13 - Roasts - Eye Roast (Bnls)
Species: Beef
Primal: C - Chuck
Retail: 29 - Roasts - Shoulder Roast (Bnls)
38Species: Beef
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
Species: Pork
Primal: M - Variety Meats
Retail: 78 - Variety - Liver
39Species: Pork
Primal: E - Ham or Leg
Retail: 96 - Smoked/Cured - Rump Portion
Species: Pork
Primal: E - Ham or Leg
Retail: 97 - Smoked/Cured - Shank Portion
40Species: Pork
Primal: F - Loin
Retail: 67 - Chops - Blade Chop (Bnls)
Species: Pork
Primal: F - Loin
Retail: 67 - Chops - Blade Chop (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
18
Meat ID Sum
204
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, August 2, 2025