The ScanMan
54th Crowder College Judging Contests
Mar 27, 2025
Meats
Overall

ID: 198 - 99 -
Team Name: Sarcoxie R-II
Participant Name:
G*IN HINKE
Individual Rank: 100
Individual Total Score: 201
Team Rank: 23
Team Total Score: 939
View e-Scansheet

DefinitionResponsesScore
Strips
PartContestantJudge
113422431
Placing 1 - Cut A2
Placing 1 - Cut B3
Placing 1 - Cut C3
23
T-Bone
PartContestantJudge
212344231
Placing 2 - Cut A3
Placing 2 - Cut B2
Placing 2 - Cut C4
23
Boneless Chop
PartContestantJudge
312432431
Placing 3 - Cut A5
Placing 3 - Cut B3
Placing 3 - Cut C3
30
Ribeyes
PartContestantJudge
414234231
Placing 4 - Cut A2
Placing 4 - Cut B3
Placing 4 - Cut C2
36
Placing Class 5
PartContestantJudge
51324 
 
Placing Class 6
PartContestantJudge
74312 
 
Placing Sum
112
Questions on Placing Classes
PartContestantJudge
121
242
334
411
541
643
733
832
911
1022
Questions - Points per Question5
20
Keep/Cull
PartContestantJudge
6Cull 
7Keep 
8Cull 
9Cull 
10Cull 
11Keep 
12Keep 
13Cull 
0
Quality Grading
PartContestantJudge
1Quality: High PrimeQuality: Average Choice
2Quality: Low StandardQuality: Average Prime
3Quality: Low UtilityQuality: Average Choice
4Quality: High SelectQuality: High Choice
5 Quality: High Utility
6Quality: Low Comm. 
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
0
Yield Grading
PartContestantJudge
11.92.0
24.42.9
35.52.0
43.73.2
52.81.3
61.1 
18
Carcass Grading Total
18
Written Exam
PartContestantJudge
1ED
2CD
3CC
4CC
5DB
6AB
7AA
8BD
9AB
10CA
11DC
12EB
13AB
14AB
15DC
16AC
17CB
18ED
19BD
20AB
Written Exam - Points per Question2
6
Formulation Solution
PartContestantJudge
1  07
Formulation Solution - Points per Question10
 
Formulation Questions
PartContestantJudge
1DC
2EA
3DD
4BD
5AA
6EA
7CC
8DB
Formulation Questions - Points per Question5
15
Meat ID 1-5
PartContestantJudge
1Species: Beef
Primal: F - Loin
Retail: 03 - Roasts - Arm Roast		Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)
2Species: Beef
Primal: B - Brisket
Retail: 13 - Roasts - Eye Roast (Bnls)		Species: Beef
Primal: C - Chuck
Retail: 03 - Roasts - Arm Roast
3Species: Beef
Primal: A - Breast
Retail: 55 - Steaks - T-Bone Steak		Species: Beef
Primal: I - Round
Retail: 43 - Steaks - Bottom Round Steak
4Species: Beef
Primal: C - Chuck
Retail: 12 - Roasts - Center Rib Roast		Species: Beef
Primal: I - Round
Retail: 14 - Roasts - Eye Round Roast
5Species: Beef
Primal: M - Variety Meats		Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
5
Meat ID 6-10
PartContestantJudge
6Species: Beef
Primal: M - Variety Meats		Species: Beef
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue
7Species: Beef
Primal: H - Rib or Rack
Retail: 16 - Roasts - Frenched Style		Species: Beef
Primal: F - Loin
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)
8Species: Beef
Primal: M - Variety Meats
Retail: 76 - Variety - Heart		Species: Beef
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
9Species: Beef
Primal: N - Various Meats		Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
10Species: Beef
Primal: I - Round
Retail: 25 - Roasts - Rump Portion		Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
14
Meat ID 11-15
PartContestantJudge
11Species: Pork
Primal: I - Round
Retail: 14 - Roasts - Eye Round Roast		Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork
12Species: Beef
Primal: K - Side (Belly)
Retail: 17 - Roasts - Fresh Side		Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie
13Species: Beef
Primal: M - Variety Meats
Retail: 65 - Chops - Arm Chop		Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
14Species: Beef
Primal: N - Various Meats
Retail: 19 - Roasts - Loin Roast		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
15Primal: A - BreastSpecies: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
3
Meat ID 16-20
PartContestantJudge
16Species: Pork
Primal: A - Breast
Retail: 15 - Roasts - Flat Half (Bnls)		Species: Pork
Primal: F - Loin
Retail: 95 - Smoked/Cured - Rib Chop
17Species: Beef
Primal: A - Breast		Species: Beef
Primal: F - Loin
Retail: 40 - Roasts - Tri-Tip Roast
18Species: Pork
Primal: M - Variety Meats
Retail: 25 - Roasts - Rump Portion		Species: Pork
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
19Species: Beef
Primal: M - Variety Meats		Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
20Species: Lamb
Primal: H - Rib or Rack		Species: Pork
Primal: K - Side (Belly)
Retail: 17 - Roasts - Fresh Side
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
3
Meat ID 21-25
PartContestantJudge
21Species: LambSpecies: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
22Species: Beef
Primal: B - Brisket
Retail: 12 - Roasts - Center Rib Roast		Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
23Primal: A - Breast
Retail: 32 - Roasts - Spareribs		Species: Pork
Primal: J - Shoulder
Retail: 03 - Roasts - Arm Roast
24Primal: C - Chuck
Retail: 56 - Steaks - Tenderloin Steak		Species: Beef
Primal: I - Round
Retail: 08 - Roasts - Bottom Round Roast (Bnls)
25Primal: M - Variety Meats
Retail: 22 - Roasts - Rib Roast		Species: Pork
Primal: F - Loin
Retail: 74 - Chops - Top Loin Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
1
Meat ID 26-30
PartContestantJudge
26Species: Pork
Primal: D - Flank
Retail: 45 - Steaks - Eye Steak (Bnls)		Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon
27Primal: D - Flank
Retail: 43 - Steaks - Bottom Round Steak		Species: Beef
Primal: C - Chuck
Retail: 13 - Roasts - Eye Roast (Bnls)
28Species: Lamb
Primal: J - Shoulder
Retail: 93 - Smoked/Cured - Loin Chop		Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)
29Species: Pork
Primal: K - Side (Belly)
Retail: 01 - Roasts - American Style		Species: Beef
Primal: I - Round
Retail: 57 - Steaks - Tip, Cap Off Steak
30Species: Lamb
Retail: 75 - Chops - Top Loin Chop (Bnls)		Species: Beef
Primal: C - Chuck
Retail: 48 - Steaks - Mock Tender Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
1
Meat ID 31-35
PartContestantJudge
31Primal: K - Side (Belly)
Retail: 34 - Roasts - Tenderloin (Whole)		Species: Beef
Primal: I - Round
Retail: 51 - Steaks - Round Steak
32Primal: H - Rib or Rack
Retail: 78 - Variety - Liver		Species: Beef
Primal: C - Chuck
Retail: 06 - Roasts - Blade Roast
33Retail: 23 - Roasts - Rib Roast (Frenched)Species: Pork
Primal: F - Loin
Retail: 93 - Smoked/Cured - Loin Chop
34Primal: E - Ham or Leg
Retail: 48 - Steaks - Mock Tender Steak		Species: Pork
Primal: J - Shoulder
Retail: 06 - Roasts - Blade Roast
35Primal: C - Chuck
Retail: 92 - Smoked/Cured - Hocks		Species: Pork
Primal: E - Ham or Leg
Retail: 90 - Smoked/Cured - Center Slice
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
0
Meat ID 36-40
PartContestantJudge
36Primal: G - Plate
Retail: 19 - Roasts - Loin Roast		Species: Beef
Primal: F - Loin
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
37Primal: F - LoinSpecies: Beef
Primal: C - Chuck
Retail: 29 - Roasts - Shoulder Roast (Bnls)
38Species: Pork
Primal: M - Variety Meats
Retail: 02 - Roasts - Arm Picnic		Species: Pork
Primal: M - Variety Meats
Retail: 78 - Variety - Liver
39Species: Beef
Primal: A - Breast
Retail: 80 - Variety - Tongue		Species: Pork
Primal: E - Ham or Leg
Retail: 97 - Smoked/Cured - Shank Portion
40Species: Lamb
Primal: K - Side (Belly)		Species: Pork
Primal: F - Loin
Retail: 67 - Chops - Blade Chop (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
3
Meat ID Sum
30
Reasons 1
PartContestantJudge
1 22 
0
Reasons 2
PartContestantJudge
2 59 
0
Reasons 3
PartContestantJudge
1 33 
0
Reasons Total
0
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Saturday, August 2, 2025