Tarleton State Invitational CDEs
Mar 27, 2025
Poultry
Overall

ID: 314 - -
Team Name: Glen Rose
Participant Name:
AARON POWER
Individual Rank: 74
Individual Total Score: 473
Team Rank: 11
Team Total Score: 356.9296
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1421342134
Placing 1 - Cut A5
Placing 1 - Cut B2
Placing 1 - Cut C4
50
Placing Class 2
PartContestantJudge
214234123
Placing 2 - Cut A2
Placing 2 - Cut B5
Placing 2 - Cut C5
48
Placing Class 3
PartContestantJudge
513423124
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
40
Placing Total
138
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BB
2BB
3NGNG
4BB
5AA
6BC
7BC
8NGNG
9CC
10ANG
41
Egg Interior Quality Grading
PartContestantJudge
1BB
2AA
3BB
4AAAA
5BB
6AAAA
7BB
8B 
9AA
10AAAA
50
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Body Check
B
Body Check
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Large Calcium Deposits
Pronounced Ridges
B
Large Calcium Deposits
Pronounced Ridges
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Slight/Moderate Stain
B
Slight/Moderate Stain
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Dented Checked
Adhering Dirt/Foreign Material
NG
Leaker
5
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Checked
NG
Checked
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Checked
Slight/Moderate Stain
Pronounced Thin Spots
B
Slight/Moderate Stain
Body Check
0
Egg Exterior Grading Total
45
Egg Exterior Factors Total
40
Egg Exterior Quality Total
85
Boneless - Product 1
PartContestantJudge
1Foreign MaterialForeign Material
5
Boneless - Product 2
PartContestantJudge
2Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4Foreign MaterialForeign Material
5
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6Inconsistent Shape/SizeNo Defect
1
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Inconsistent Shape/Size
Coating Void
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 9
PartContestantJudge
9Broken/IncompleteBroken/Incomplete
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
3
Boneless Products Total
44
Bone-In - Product 1
PartContestantJudge
1No DefectCoating Void
1
Bone-In - Product 2
PartContestantJudge
2Inconsistent ColorNo Defect
1
Bone-In - Product 3
PartContestantJudge
3Foreign MaterialForeign Material
5
Bone-In - Product 4
PartContestantJudge
4No DefectNo Defect
5
Bone-In - Product 5
PartContestantJudge
5Coating Void
Broken/Broken Bone
Coating Void
Miscut
1
Bone-In - Product 6
PartContestantJudge
6Coating Void
Inconsistent Color
Inconsistent Size
Miscut
Inconsistent Color
0
Bone-In - Product 7
PartContestantJudge
7Inconsistent Color
Broken/Broken Bone
Foreign Material
Inconsistent Color
Broken/Broken Bone
Foreign Material
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent Color
Inconsistent Size
Miscut
Inconsistent Color
Miscut
3
Bone-In - Product 9
PartContestantJudge
9No DefectMiscut
1
Bone-In - Product 10
PartContestantJudge
10Inconsistent Color
Inconsistent Size
Broken/Broken Bone
Inconsistent Color
1
Bone-In Products Total
23
ID of Parts
PartContestantJudge
1Rear HalfRear Half
2TenderloinTenderloin
3Whole breast with ribsWhole breast
4LiverLiver
5Boneless, skinless thighBoneless, skinless thigh
6Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
7DrumstickDrumstick
8Leg quarterLeg quarter
9Wing portionWing portion
10LiverGizzard
ID of Parts - Points per Part5
40
Written Exam
PartContestantJudge
1BC
2DA
3BB
4BB
5AB
6BC
7AA
8BA
9AA
10AB
11DD
12DD
13DA
14AC
15DB
16AA
17CC
18CD
19AA
20BC
21DB
22DB
23CC
24BD
25CC
26AC
27CA
28DD
29CB
30BB
Written Exam - Points per Question4
52
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, August 2, 2025