Tarleton State Invitational CDEs
Mar 27, 2025
Poultry
Overall

ID: 283 - -
Team Name: Floresville
Participant Name:
JAMES MAR OW
Individual Rank: 29
Individual Total Score: 507
Team Rank: 30
Team Total Score: 279.9574
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1421342134
Placing 1 - Cut A5
Placing 1 - Cut B2
Placing 1 - Cut C4
50
Placing Class 2
PartContestantJudge
214324123
Placing 2 - Cut A2
Placing 2 - Cut B5
Placing 2 - Cut C5
43
Placing Class 3
PartContestantJudge
531423124
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
45
Placing Total
138
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BB
2BB
3NGNG
4CB
5AA
6BC
7BC
8CNG
9CC
10ANG
34
Egg Interior Quality Grading
PartContestantJudge
1BB
2AA
3BB
4AAA
5BB
6AAAA
7BB
8AA 
9AA
10AAAA
48
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect
B
Body Check
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Large Calcium Deposits
Pronounced Ridges
B
Large Calcium Deposits
Pronounced Ridges
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
NG
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Slight/Moderate Stain
B
Slight/Moderate Stain
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Leaker
NG
Leaker
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Checked
NG
Checked
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Slight/Moderate Stain
Pronounced Thin Spots
B
Slight/Moderate Stain
Body Check
6
Egg Exterior Grading Total
47
Egg Exterior Factors Total
40
Egg Exterior Quality Total
87
Boneless - Product 1
PartContestantJudge
1Foreign MaterialForeign Material
5
Boneless - Product 2
PartContestantJudge
2Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4Foreign MaterialForeign Material
5
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Inconsistent Shape/Size
Coating Void
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 9
PartContestantJudge
9Broken/IncompleteBroken/Incomplete
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
3
Boneless Products Total
48
Bone-In - Product 1
PartContestantJudge
1Coating VoidCoating Void
5
Bone-In - Product 2
PartContestantJudge
2No DefectNo Defect
5
Bone-In - Product 3
PartContestantJudge
3Inconsistent Color
Foreign Material
Foreign Material
3
Bone-In - Product 4
PartContestantJudge
4Foreign MaterialNo Defect
1
Bone-In - Product 5
PartContestantJudge
5Coating VoidCoating Void
Miscut
3
Bone-In - Product 6
PartContestantJudge
6Coating Void
Inconsistent Color
Inconsistent Color
3
Bone-In - Product 7
PartContestantJudge
7Inconsistent Color
Broken/Broken Bone
Foreign Material
Inconsistent Color
Broken/Broken Bone
Foreign Material
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent Color
Inconsistent Size
Miscut
Inconsistent Color
Miscut
3
Bone-In - Product 9
PartContestantJudge
9Coating Void
Miscut
Miscut
3
Bone-In - Product 10
PartContestantJudge
10Inconsistent Color
Inconsistent Size
Inconsistent Color
3
Bone-In Products Total
34
ID of Parts
PartContestantJudge
1Rear HalfRear Half
2TenderloinTenderloin
3Whole breastWhole breast
4LiverLiver
5Boneless, skinless thighBoneless, skinless thigh
6Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
7DrumstickDrumstick
8Leg quarterLeg quarter
9Wing portionWing portion
10GizzardGizzard
ID of Parts - Points per Part5
50
Written Exam
PartContestantJudge
1BC
2BA
3BB
4BB
5DB
6BC
7AA
8DA
9AA
10AB
11DD
12DD
13AA
14BC
15BB
16BA
17AC
18BD
19AA
20DC
21CB
22BB
23CC
24BD
25CC
26CC
27AA
28DD
29BB
30BB
Written Exam - Points per Question4
68
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, August 2, 2025