Tarleton State Invitational CDEs
Mar 27, 2025
Poultry
Overall

ID: 371 - -
Team Name: Hondo
Participant Name:
GRANT KINDRED
Individual Rank: 75
Individual Total Score: 473
Team Rank: 8
Team Total Score: 412.7932
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1412342134
Placing 1 - Cut A5
Placing 1 - Cut B2
Placing 1 - Cut C4
45
Placing Class 2
PartContestantJudge
214234123
Placing 2 - Cut A2
Placing 2 - Cut B5
Placing 2 - Cut C5
48
Placing Class 3
PartContestantJudge
534213124
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
30
Placing Total
123
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BB
2BB
3NGNG
4BB
5AA
6CC
7CC
8BNG
9CC
10NGNG
45
Egg Interior Quality Grading
PartContestantJudge
1BB
2AA
3BB
4AAAA
5BB
6AAA
7BB
8AA 
9AA
10AAAA
48
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Body Check
B
Body Check
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Large Calcium Deposits
Pronounced Ridges
B
Large Calcium Deposits
Pronounced Ridges
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
NG
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Slight/Moderate Stain
B
Slight/Moderate Stain
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Leaker
NG
Leaker
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Checked
NG
Checked
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Checked
Pronounced Thin Spots
B
Slight/Moderate Stain
Body Check
0
Egg Exterior Grading Total
45
Egg Exterior Factors Total
43
Egg Exterior Quality Total
88
Boneless - Product 1
PartContestantJudge
1Foreign MaterialForeign Material
5
Boneless - Product 2
PartContestantJudge
2Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4Foreign MaterialForeign Material
5
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/Size
Foreign Material
Inconsistent Shape/Size
3
Boneless - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Inconsistent Shape/Size
Coating Void
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 9
PartContestantJudge
9Broken/IncompleteBroken/Incomplete
5
Boneless - Product 10
PartContestantJudge
10Inconsistent ColorInconsistent Color
5
Boneless Products Total
48
Bone-In - Product 1
PartContestantJudge
1Coating VoidCoating Void
5
Bone-In - Product 2
PartContestantJudge
2No DefectNo Defect
5
Bone-In - Product 3
PartContestantJudge
3Foreign MaterialForeign Material
5
Bone-In - Product 4
PartContestantJudge
4MiscutNo Defect
1
Bone-In - Product 5
PartContestantJudge
5MiscutCoating Void
Miscut
3
Bone-In - Product 6
PartContestantJudge
6Inconsistent Color
Inconsistent Size
Inconsistent Color
3
Bone-In - Product 7
PartContestantJudge
7Inconsistent Color
Broken/Broken Bone
Foreign Material
Inconsistent Color
Broken/Broken Bone
Foreign Material
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent Color
Miscut
Inconsistent Color
Miscut
5
Bone-In - Product 9
PartContestantJudge
9MiscutMiscut
5
Bone-In - Product 10
PartContestantJudge
10Inconsistent ColorInconsistent Color
5
Bone-In Products Total
42
ID of Parts
PartContestantJudge
1Rear HalfRear Half
2TenderloinTenderloin
3Whole breast with ribsWhole breast
4LiverLiver
5Boneless, skinless thighBoneless, skinless thigh
6Leg quarterBoneless, skinless split breast with rib meat
7DrumstickDrumstick
8Boneless, skinless split breast with rib meatLeg quarter
9Wing portionWing portion
10GizzardGizzard
ID of Parts - Points per Part5
35
Written Exam
PartContestantJudge
1BC
2BA
3BB
4AB
5CB
6AC
7AA
8DA
9AA
10AB
11CD
12BD
13BA
14CC
15AB
16AA
17DC
18DD
19DA
20BC
21DB
22BB
23CC
24AD
25CC
26CC
27BA
28AD
29CB
30BB
Written Exam - Points per Question4
44
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, April 26, 2025