Tarleton State Invitational CDEs
Mar 27, 2025
Poultry
Overall

ID: 1531 - -
Team Name: George Ranch
Participant Name:
KEVIN PEREZ
Individual Rank: 53
Individual Total Score: 486
Team Rank: 68
Team Total Score: 143.71
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1421342134
Placing 1 - Cut A5
Placing 1 - Cut B2
Placing 1 - Cut C4
50
Placing Class 2
PartContestantJudge
214234123
Placing 2 - Cut A2
Placing 2 - Cut B5
Placing 2 - Cut C5
48
Placing Class 3
PartContestantJudge
534123124
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
35
Placing Total
133
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BB
2CB
3NGNG
4BB
5BA
6CC
7BC
8NGNG
9CC
10NGNG
44
Egg Interior Quality Grading
PartContestantJudge
1BB
2AA
3AB
4AAAA
5AB
6AAAA
7BB
8B 
9AA
10AAAA
46
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Body Check
B
Body Check
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Decidedly Misshapen
Large Calcium Deposits
Pronounced Ridges
B
Large Calcium Deposits
Pronounced Ridges
8
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
NG
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Slight/Moderate Stain
B
Slight/Moderate Stain
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Leaker
NG
Leaker
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Checked
NG
Checked
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Slight/Moderate Stain
Body Check
Pronounced Thin Spots
B
Slight/Moderate Stain
Body Check
8
Egg Exterior Grading Total
50
Egg Exterior Factors Total
44
Egg Exterior Quality Total
94
Boneless - Product 1
PartContestantJudge
1Foreign MaterialForeign Material
5
Boneless - Product 2
PartContestantJudge
2Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Shape/SizeNo Defect
1
Boneless - Product 4
PartContestantJudge
4Foreign MaterialForeign Material
5
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/Size
Foreign Material
Inconsistent Shape/Size
3
Boneless - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Inconsistent Shape/Size
Coating Void
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 9
PartContestantJudge
9Broken/IncompleteBroken/Incomplete
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
3
Boneless Products Total
42
Bone-In - Product 1
PartContestantJudge
1Coating VoidCoating Void
5
Bone-In - Product 2
PartContestantJudge
2No DefectNo Defect
5
Bone-In - Product 3
PartContestantJudge
3Foreign MaterialForeign Material
5
Bone-In - Product 4
PartContestantJudge
4Coating Void
Miscut
No Defect
0
Bone-In - Product 5
PartContestantJudge
5Coating Void
Miscut
Coating Void
Miscut
5
Bone-In - Product 6
PartContestantJudge
6Coating Void
Inconsistent Color
Inconsistent Size
Miscut
Inconsistent Color
0
Bone-In - Product 7
PartContestantJudge
7Broken/Broken Bone
Foreign Material
Inconsistent Color
Broken/Broken Bone
Foreign Material
3
Bone-In - Product 8
PartContestantJudge
8Inconsistent Color
Inconsistent Size
Miscut
Inconsistent Color
Miscut
3
Bone-In - Product 9
PartContestantJudge
9Coating Void
Miscut
Miscut
3
Bone-In - Product 10
PartContestantJudge
10Coating Void
Inconsistent Color
Inconsistent Size
Inconsistent Color
1
Bone-In Products Total
30
ID of Parts
PartContestantJudge
1WishboneRear Half
2TenderloinTenderloin
3Whole breastWhole breast
4LiverLiver
5Boneless, skinless thighBoneless, skinless thigh
6Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
7DrumstickDrumstick
8Leg quarterLeg quarter
9Wing portionWing portion
10GizzardGizzard
ID of Parts - Points per Part5
45
Written Exam
PartContestantJudge
1BC
2CA
3BB
4BB
5CB
6BC
7AA
8DA
9AA
10AB
11DD
12DD
13CA
14AC
15DB
16AA
17BC
18BD
19DA
20CC
21BB
22CB
23 C
24BD
25CC
26CC
27BA
28DD
29BB
30DB
Written Exam - Points per Question4
52
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, August 2, 2025