Tarleton State Invitational CDEs
Mar 27, 2025
Poultry
Overall

ID: 79 - -
Team Name: Blanco
Participant Name:
MITCHELL FRAZIER
Individual Rank: 83
Individual Total Score: 469
Team Rank: 39
Team Total Score: 234.7548
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1421432134
Placing 1 - Cut A5
Placing 1 - Cut B2
Placing 1 - Cut C4
46
Placing Class 2
PartContestantJudge
231424123
Placing 2 - Cut A2
Placing 2 - Cut B5
Placing 2 - Cut C5
21
Placing Class 3
PartContestantJudge
514233124
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
15
Placing Total
82
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BB
2BB
3NGNG
4NGB
5AA
6CC
7CC
8BNG
9CC
10BNG
35
Egg Interior Quality Grading
PartContestantJudge
1BB
2AA
3BB
4AAAA
5BB
6AAAA
7BB
8A 
9AA
10AAAA
50
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect
B
Body Check
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Large Calcium Deposits
Pronounced Ridges
B
Large Calcium Deposits
Pronounced Ridges
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
NG
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Slight/Moderate Stain
B
Slight/Moderate Stain
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Pronounced Thin Spots
AA/A
No Defect
3
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Leaker
NG
Leaker
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Checked
NG
Checked
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Slight/Moderate Stain
Body Check
B
Slight/Moderate Stain
Body Check
10
Egg Exterior Grading Total
44
Egg Exterior Factors Total
40
Egg Exterior Quality Total
84
Boneless - Product 1
PartContestantJudge
1Foreign MaterialForeign Material
5
Boneless - Product 2
PartContestantJudge
2Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Shape/SizeNo Defect
1
Boneless - Product 4
PartContestantJudge
4Foreign MaterialForeign Material
5
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/Size
Foreign Material
Inconsistent Shape/Size
3
Boneless - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Inconsistent Shape/Size
Coating Void
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 9
PartContestantJudge
9Broken/IncompleteBroken/Incomplete
5
Boneless - Product 10
PartContestantJudge
10Inconsistent ColorInconsistent Color
5
Boneless Products Total
44
Bone-In - Product 1
PartContestantJudge
1Coating VoidCoating Void
5
Bone-In - Product 2
PartContestantJudge
2No DefectNo Defect
5
Bone-In - Product 3
PartContestantJudge
3Foreign MaterialForeign Material
5
Bone-In - Product 4
PartContestantJudge
4No DefectNo Defect
5
Bone-In - Product 5
PartContestantJudge
5Coating VoidCoating Void
Miscut
3
Bone-In - Product 6
PartContestantJudge
6Inconsistent Color
Inconsistent Size
Inconsistent Color
3
Bone-In - Product 7
PartContestantJudge
7Inconsistent Color
Broken/Broken Bone
Foreign Material
Inconsistent Color
Broken/Broken Bone
Foreign Material
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent Color
Inconsistent Size
Miscut
Inconsistent Color
Miscut
3
Bone-In - Product 9
PartContestantJudge
9Miscut
Foreign Material
Miscut
3
Bone-In - Product 10
PartContestantJudge
10Inconsistent Color
Inconsistent Size
Inconsistent Color
3
Bone-In Products Total
40
ID of Parts
PartContestantJudge
1Rear HalfRear Half
2TenderloinTenderloin
3Whole breastWhole breast
4LiverLiver
5Boneless, skinless thighBoneless, skinless thigh
6Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
7DrumstickDrumstick
8Leg quarterLeg quarter
9Wing portionWing portion
10GizzardGizzard
ID of Parts - Points per Part5
50
Written Exam
PartContestantJudge
1CC
2BA
3BB
4AB
5AB
6CC
7AA
8AA
9AA
10AB
11DD
12DD
13CA
14BC
15BB
16AA
17CC
18BD
19AA
20DC
21CB
22BB
23CC
24DD
25CC
26CC
27AA
28DD
29BB
30BB
Written Exam - Points per Question4
84
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, August 2, 2025