Tarleton State Invitational CDEs
Mar 27, 2025
Poultry
Overall

ID: 785 - -
Team Name: Teague
Participant Name:
STACEY EGBERT
Individual Rank: 97
Individual Total Score: 462
Team Rank: 10
Team Total Score: 378.8913
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1421342134
Placing 1 - Cut A5
Placing 1 - Cut B2
Placing 1 - Cut C4
50
Placing Class 2
PartContestantJudge
241234123
Placing 2 - Cut A2
Placing 2 - Cut B5
Placing 2 - Cut C5
50
Placing Class 3
PartContestantJudge
534213124
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
30
Placing Total
130
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BB
2BB
3NGNG
4NGB
5AA
6BC
7CC
8NGNG
9NGC
10CNG
33
Egg Interior Quality Grading
PartContestantJudge
1BB
2AA
3BB
4AAAA
5BB
6AAAA
7BB
8AA 
9AA
10AAAA
50
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect
B
Body Check
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Pronounced Ridges
B
Large Calcium Deposits
Pronounced Ridges
8
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Slight/Moderate Stain
B
Slight/Moderate Stain
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Leaker
NG
Leaker
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Checked
NG
Checked
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Slight/Moderate Stain
Body Check
B
Slight/Moderate Stain
Body Check
10
Egg Exterior Grading Total
47
Egg Exterior Factors Total
42
Egg Exterior Quality Total
89
Boneless - Product 1
PartContestantJudge
1No DefectForeign Material
1
Boneless - Product 2
PartContestantJudge
2Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4Foreign MaterialForeign Material
5
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Inconsistent Shape/Size
Coating Void
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 9
PartContestantJudge
9Broken/IncompleteBroken/Incomplete
5
Boneless - Product 10
PartContestantJudge
10Inconsistent ColorInconsistent Color
5
Boneless Products Total
46
Bone-In - Product 1
PartContestantJudge
1Coating VoidCoating Void
5
Bone-In - Product 2
PartContestantJudge
2MiscutNo Defect
1
Bone-In - Product 3
PartContestantJudge
3Foreign MaterialForeign Material
5
Bone-In - Product 4
PartContestantJudge
4Foreign MaterialNo Defect
1
Bone-In - Product 5
PartContestantJudge
5Coating VoidCoating Void
Miscut
3
Bone-In - Product 6
PartContestantJudge
6Coating Void
Inconsistent Color
Miscut
Inconsistent Color
1
Bone-In - Product 7
PartContestantJudge
7Broken/Broken Bone
Foreign Material
Inconsistent Color
Broken/Broken Bone
Foreign Material
3
Bone-In - Product 8
PartContestantJudge
8Inconsistent Color
Inconsistent Size
Miscut
Inconsistent Color
Miscut
3
Bone-In - Product 9
PartContestantJudge
9No DefectMiscut
1
Bone-In - Product 10
PartContestantJudge
10Coating Void
Inconsistent Color
Miscut
Inconsistent Color
1
Bone-In Products Total
24
ID of Parts
PartContestantJudge
1Rear HalfRear Half
2TenderloinTenderloin
3Whole breastWhole breast
4LiverLiver
5Boneless, skinless thighBoneless, skinless thigh
6Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
7DrumstickDrumstick
8Leg quarterLeg quarter
9Wing portionWing portion
10GizzardGizzard
ID of Parts - Points per Part5
50
Written Exam
PartContestantJudge
1DC
2BA
3BB
4CB
5AB
6CC
7AA
8DA
9AA
10BB
11AD
12DD
13DA
14BC
15AB
16AA
17DC
18AD
19DA
20AC
21AB
22CB
23BC
24CD
25CC
26DC
27AA
28BD
29AB
30BB
Written Exam - Points per Question4
40
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, August 2, 2025