Travis FFA Online CDEs
Mar 24, 2025
Travis FFA Milk Quality Contest
Overall

ID: 595 - -
Team Name: Pewitt
Participant Name:
JAXSYN FOSTER
Individual Rank: 38
Individual Total Score: 36
Team Rank: 9
Team Total Score: 151
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BB
2BC
3CA
4DA
5CD
6DA
7CD
8BB
9BA
10CC
11BB
12DD
13CC
14AA
15AB
16DD
17DD
18DC
19DC
20AA
21CB
22AC
23AB
24DD
25DB
Exam A - Points per Correct2
22
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1CB
2CD
3BD
4DA
5AC
Problem Solving - Points per Correct5
0
Dairy/Non-Dairy - Identification
PartContestantJudge
1Half and HalfHalf and Half
2ButterButter
3Sour CreamSour Cream
4Non Day Whipped ToppingLight Whipped Cream
5MargarineFlavored Milk
6Flavored MilkMargarine
7Non Dairy Flavored BeverageFlavored Milk
8Non Dairy CreamerNon Dairy Flavored Beverage
9heavy CreamNon Dairy Creamer
10Light Whipped CreamNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification4
12
Dairy/Non-Dairy - Fat Content
PartContestantJudge
10.05% - 0.5%10.5%
218%80%
336%18%
480%30%
51% - 2%1% - 2%
60.05% - 0.5%Non Dairy Variable Fat
710.5%3.25% - 3.5%
83.25% - 3.5%Non Dairy Variable Fat
930%Non Dairy Variable Fat
10Non Dairy Variable FatNon Dairy Variable Fat
Dairy/Non-Dairy - Points per Fat Content1
2
Cheese Identification
Cheese Identification - Points per ID5
 
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
Milk Flavor - Points per Defect5
 
Milk Flavor - Scores
Milk Flavor - Score Max Points10
 
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Saturday, June 14, 2025