The ScanMan
Tipton Aggie Days
Mar 28, 2025
Meats
Overall

ID: 377 - 99 -
Team Name: Climax Springs FFA
Participant Name:
PARKER TOWNSEND
Individual Rank: 76
Individual Total Score: 297
Team Rank: 20
Team Total Score: 954
View e-Scansheet

DefinitionResponsesScore
LOIN CHOPS
PartContestantJudge
124312341
Placing 1 - Cut A2
Placing 1 - Cut B2
Placing 1 - Cut C4
48
RIB CHOP
PartContestantJudge
224311324
Placing 2 - Cut A2
Placing 2 - Cut B3
Placing 2 - Cut C2
28
T BONES
PartContestantJudge
332413124
Placing 3 - Cut A2
Placing 3 - Cut B4
Placing 3 - Cut C2
40
TOP LOIN STEAKS
PartContestantJudge
434121324
Placing 4 - Cut A4
Placing 4 - Cut B2
Placing 4 - Cut C4
32
Placing Class 5
 
Placing Class 6
 
Placing Sum
148
Questions on Placing Classes
PartContestantJudge
123
242
311
434
514
641
722
814
924
1043
Questions - Points per Question5
10
Keep/Cull
 
Quality Grading
PartContestantJudge
1 Quality: Low Choice
2 Quality: Average Choice
3 Quality: High Select
4 Quality: Average Choice
5 Quality: Low Choice
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
0
Yield Grading
PartContestantJudge
12.61.6
24.82.9
32.32.3
43.53.4
55.93.9
61.1 
20
Carcass Grading Total
20
Written Exam
PartContestantJudge
1DD
2AA
3CC
4CC
5BA
6AC
7DB
8DB
9AA
10BC
11BD
12CC
13DD
14DD
15AB
16DB
17BB
18AA
19AD
20AB
21C 
22B 
23D 
24B 
25C 
27C 
28B 
29A 
Written Exam - Points per Question3
30
Formulation Solution
PartContestantJudge
1 06 02
Formulation Solution - Points per Question10
0
Formulation Questions
PartContestantJudge
1CD
2BD
3DB
4BE
5CC
6AA
7BC
8AD
Formulation Questions - Points per Question5
10
Meat ID 1-5
PartContestantJudge
1Species: Beef
Retail: 11 - Roasts - Center Loin Roast		Species: Beef
Primal: B - Brisket
Retail: 15 - Roasts - Flat Half (Bnls)
2Species: Pork
Primal: L - Spareribs
Retail: 24 - Roasts - Ribs (Denver Style)		Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
3Species: Beef
Primal: H - Rib or Rack
Retail: 72 - Chops - Rib Chop (Frenched)		Species: Lamb
Primal: H - Rib or Rack
Retail: 72 - Chops - Rib Chop (Frenched)
4Species: Pork
Primal: B - Brisket
Retail: 44 - Steaks - Center Slice		Species: Beef
Primal: I - Round
Retail: 52 - Steaks - Round Steak (Bnls)
5Species: Beef
Primal: H - Rib or Rack
Retail: 22 - Roasts - Rib Roast		Species: Pork
Primal: J - Shoulder
Retail: 07 - Roasts - Blade Boston
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
6
Meat ID 6-10
PartContestantJudge
6Species: Lamb
Primal: M - Variety Meats
Retail: 86 - Various - Hocks		Species: Lamb
Primal: N - Various Meats
Retail: 88 - Various - Shank
7Species: Pork
Primal: H - Rib or Rack
Retail: 71 - Chops - Rib Chop		Species: Pork
Primal: L - Spareribs
Retail: 32 - Roasts - Spareribs
8Species: Beef
Primal: I - Round
Retail: 43 - Steaks - Bottom Round Steak		Species: Beef
Primal: F - Loin
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)
9Species: Beef
Primal: J - Shoulder
Retail: 41 - Steaks - Arm Steak		Species: Lamb
Primal: J - Shoulder
Retail: 65 - Chops - Arm Chop
10Species: Beef
Primal: F - Loin
Retail: 49 - Steaks - Porterhouse Steak		Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
8
Meat ID 11-15
PartContestantJudge
11Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie		Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie
12Species: Pork
Primal: M - Variety Meats
Retail: 78 - Variety - Liver		Species: Pork
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
13Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop		Species: Beef
Primal: I - Round
Retail: 57 - Steaks - Tip, Cap Off Steak
14Species: Beef
Primal: F - Loin
Retail: 66 - Chops - Blade Chop		Species: Beef
Primal: C - Chuck
Retail: 48 - Steaks - Mock Tender Steak
15Species: Beef
Primal: I - Round
Retail: 19 - Roasts - Loin Roast		Species: Beef
Primal: I - Round
Retail: 36 - Roasts - Tip, Cap Off Roast
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
13
Meat ID 16-20
PartContestantJudge
16Species: Pork
Primal: I - Round
Retail: 22 - Roasts - Rib Roast		Species: Pork
Primal: F - Loin
Retail: 30 - Roasts - Sirloin Roast
17Species: Pork
Primal: M - Variety Meats
Retail: 92 - Smoked/Cured - Hocks		Species: Pork
Primal: N - Various Meats
Retail: 92 - Smoked/Cured - Hocks
18Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop		Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
19Species: Beef
Primal: C - Chuck
Retail: 49 - Steaks - Porterhouse Steak		Species: Beef
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak
20Species: Beef
Primal: C - Chuck
Retail: 55 - Steaks - T-Bone Steak		Species: Beef
Primal: F - Loin
Retail: 49 - Steaks - Porterhouse Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
8
Meat ID 21-25
PartContestantJudge
21Species: Pork
Primal: A - Breast
Retail: 68 - Chops - Butterflied Chop (Bnls)		Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
22Species: Pork
Primal: F - Loin
Retail: 99 - Smoked/Cured - Sliced Bacon		Species: Pork
Primal: K - Side (Belly)
Retail: 17 - Roasts - Fresh Side
23Species: Pork
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue		Species: Pork
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue
24Species: Lamb
Primal: I - Round
Retail: 75 - Chops - Top Loin Chop (Bnls)		Species: Beef
Primal: F - Loin
Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls)
25Species: Beef
Primal: M - Variety Meats
Retail: 81 - Variety - Tripe		Species: Beef
Primal: M - Variety Meats
Retail: 81 - Variety - Tripe
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
17
Meat ID 26-30
PartContestantJudge
26Species: Beef
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)		Species: Beef
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak
27Species: Beef
Primal: F - Loin
Retail: 73 - Chops - Sirloin Chop		Species: Beef
Primal: I - Round
Retail: 43 - Steaks - Bottom Round Steak
28Species: Pork
Primal: I - Round
Retail: 51 - Steaks - Round Steak		Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
29Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop		Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
30Species: Pork
Primal: H - Rib or Rack
Retail: 24 - Roasts - Ribs (Denver Style)		Species: Lamb
Primal: A - Breast
Retail: 24 - Roasts - Ribs (Denver Style)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
11
Meat ID 31-35
PartContestantJudge
31Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop		Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)
32Species: Pork
Primal: E - Ham or Leg
Retail: 21 - Roasts - Petite Tender		Species: Beef
Primal: F - Loin
Retail: 56 - Steaks - Tenderloin Steak
33Species: Lamb
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)		Species: Beef
Primal: H - Rib or Rack
Retail: 45 - Steaks - Eye Steak (Bnls)
34Species: Beef
Primal: F - Loin
Retail: 19 - Roasts - Loin Roast		Species: Beef
Primal: I - Round
Retail: 61 - Steaks - Top Round Steak
35Species: Pork
Primal: J - Shoulder
Retail: 91 - Smoked/Cured - Ham (Bnls)		Species: Pork
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
2
Meat ID 36-40
PartContestantJudge
36Species: Pork
Primal: G - Plate
Retail: 51 - Steaks - Round Steak		Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
37Species: Beef
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney		Species: Beef
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
38Species: Pork
Primal: J - Shoulder
Retail: 52 - Steaks - Round Steak (Bnls)		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
39Species: Beef
Primal: H - Rib or Rack
Retail: 50 - Steaks - Ribeye, Lip-On Steak		Species: Beef
Primal: H - Rib or Rack
Retail: 50 - Steaks - Ribeye, Lip-On Steak
40Species: Lamb
Primal: H - Rib or Rack
Retail: 24 - Roasts - Ribs (Denver Style)		Species: Pork
Primal: F - Loin
Retail: 05 - Roasts - Back Ribs
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
14
Meat ID Sum
79
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Saturday, August 2, 2025