The ScanMan
Tipton Aggie Days
Mar 28, 2025
Meats
Overall

ID: 218 - 99 -
Team Name: Tipton
Participant Name:
MIA DITTMER
Individual Rank: 7
Individual Total Score: 555
Team Rank: 1
Team Total Score: 1709
View e-Scansheet

DefinitionResponsesScore
LOIN CHOPS
PartContestantJudge
113242341
Placing 1 - Cut A2
Placing 1 - Cut B2
Placing 1 - Cut C4
30
RIB CHOP
PartContestantJudge
213241324
Placing 2 - Cut A2
Placing 2 - Cut B3
Placing 2 - Cut C2
50
T BONES
PartContestantJudge
331243124
Placing 3 - Cut A2
Placing 3 - Cut B4
Placing 3 - Cut C2
50
TOP LOIN STEAKS
PartContestantJudge
413241324
Placing 4 - Cut A4
Placing 4 - Cut B2
Placing 4 - Cut C4
50
Placing Class 5
 
Placing Class 6
 
Placing Sum
180
Questions on Placing Classes
PartContestantJudge
143
222
311
444
534
611
742
824
934
1033
Questions - Points per Question5
25
Keep/Cull
 
Quality Grading
PartContestantJudge
1Quality: Low ChoiceQuality: Low Choice
2Quality: Average ChoiceQuality: Average Choice
3Quality: High SelectQuality: High Select
4Quality: High ChoiceQuality: Average Choice
5Quality: Low SelectQuality: Low Choice
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
43
Yield Grading
PartContestantJudge
12.51.6
23.42.9
32.62.3
43.23.4
53.83.9
39
Carcass Grading Total
82
Written Exam
PartContestantJudge
1DD
2BA
3CC
4CC
5BA
6AC
7AB
8BB
9DA
10DC
11DD
12BC
13BD
14DD
15AB
16DB
17CB
18AA
19AD
20DB
Written Exam - Points per Question3
21
Formulation Solution
PartContestantJudge
1 02 02
Formulation Solution - Points per Question10
10
Formulation Questions
PartContestantJudge
1DD
2DD
3BB
4AE
5CC
6AA
7CC
8DD
Formulation Questions - Points per Question5
35
Meat ID 1-5
PartContestantJudge
1Species: Beef
Primal: B - Brisket
Retail: 15 - Roasts - Flat Half (Bnls)		Species: Beef
Primal: B - Brisket
Retail: 15 - Roasts - Flat Half (Bnls)
2Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs		Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
3Species: Lamb
Primal: H - Rib or Rack
Retail: 72 - Chops - Rib Chop (Frenched)		Species: Lamb
Primal: H - Rib or Rack
Retail: 72 - Chops - Rib Chop (Frenched)
4Species: Beef
Primal: I - Round
Retail: 52 - Steaks - Round Steak (Bnls)		Species: Beef
Primal: I - Round
Retail: 52 - Steaks - Round Steak (Bnls)
5Species: Pork
Primal: F - Loin
Retail: 06 - Roasts - Blade Roast		Species: Pork
Primal: J - Shoulder
Retail: 07 - Roasts - Blade Boston
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
25
Meat ID 6-10
PartContestantJudge
6Species: Beef
Primal: M - Variety Meats
Retail: 79 - Variety - Oxtail		Species: Lamb
Primal: N - Various Meats
Retail: 88 - Various - Shank
7Species: Pork
Primal: L - Spareribs
Retail: 32 - Roasts - Spareribs		Species: Pork
Primal: L - Spareribs
Retail: 32 - Roasts - Spareribs
8Species: Beef
Primal: F - Loin
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls) 		Species: Beef
Primal: F - Loin
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)
9Species: Lamb
Primal: J - Shoulder
Retail: 65 - Chops - Arm Chop		Species: Lamb
Primal: J - Shoulder
Retail: 65 - Chops - Arm Chop
10Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak		Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
24
Meat ID 11-15
PartContestantJudge
11Species: Beef
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie		Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie
12Species: Beef
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney		Species: Pork
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
13Species: Beef
Primal: I - Round
Retail: 57 - Steaks - Tip, Cap Off Steak		Species: Beef
Primal: I - Round
Retail: 57 - Steaks - Tip, Cap Off Steak
14Species: Beef
Primal: C - Chuck
Retail: 48 - Steaks - Mock Tender Steak		Species: Beef
Primal: C - Chuck
Retail: 48 - Steaks - Mock Tender Steak
15Species: Beef
Primal: I - Round
Retail: 36 - Roasts - Tip, Cap Off Roast		Species: Beef
Primal: I - Round
Retail: 36 - Roasts - Tip, Cap Off Roast
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
28
Meat ID 16-20
PartContestantJudge
16Species: Pork
Primal: F - Loin
Retail: 31 - Roasts - Sirloin Half		Species: Pork
Primal: F - Loin
Retail: 30 - Roasts - Sirloin Roast
17Species: Pork
Primal: N - Various Meats
Retail: 92 - Smoked/Cured - Hocks		Species: Pork
Primal: N - Various Meats
Retail: 92 - Smoked/Cured - Hocks
18Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak		Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
19Species: Beef
Primal: H - Rib or Rack
Retail: 59 - Steaks - Top Loin Steak		Species: Beef
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak
20Species: Beef
Primal: F - Loin
Retail: 49 - Steaks - Porterhouse Steak		Species: Beef
Primal: F - Loin
Retail: 49 - Steaks - Porterhouse Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
25
Meat ID 21-25
PartContestantJudge
21Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)		Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
22Species: Pork
Primal: K - Side (Belly)
Retail: 98 - Smoked/Cured - Slab Bacon		Species: Pork
Primal: K - Side (Belly)
Retail: 17 - Roasts - Fresh Side
23Species: Beef
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue		Species: Pork
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue
24Species: Beef
Primal: I - Round
Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls) 		Species: Beef
Primal: F - Loin
Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls)
25Species: Beef
Primal: M - Variety Meats
Retail: 81 - Variety - Tripe		Species: Beef
Primal: M - Variety Meats
Retail: 81 - Variety - Tripe
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
24
Meat ID 26-30
PartContestantJudge
26Species: Beef
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak		Species: Beef
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak
27Species: Beef
Primal: I - Round
Retail: 43 - Steaks - Bottom Round Steak		Species: Beef
Primal: I - Round
Retail: 43 - Steaks - Bottom Round Steak
28Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak		Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
29Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop		Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
30Species: Lamb
Primal: A - Breast
Retail: 24 - Roasts - Ribs (Denver Style)		Species: Lamb
Primal: A - Breast
Retail: 24 - Roasts - Ribs (Denver Style)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
30
Meat ID 31-35
PartContestantJudge
31Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)		Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)
32Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak		Species: Beef
Primal: F - Loin
Retail: 56 - Steaks - Tenderloin Steak
33Species: Beef
Primal: H - Rib or Rack
Retail: 45 - Steaks - Eye Steak (Bnls)		Species: Beef
Primal: H - Rib or Rack
Retail: 45 - Steaks - Eye Steak (Bnls)
34Species: Beef
Primal: I - Round
Retail: 61 - Steaks - Top Round Steak		Species: Beef
Primal: I - Round
Retail: 61 - Steaks - Top Round Steak
35Species: Pork
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice		Species: Pork
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
25
Meat ID 36-40
PartContestantJudge
36Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop		Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
37Species: Beef
Primal: M - Variety Meats
Retail: 78 - Variety - Liver		Species: Beef
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
38Species: Pork
Primal: F - Loin
Retail: 74 - Chops - Top Loin Chop		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
39Species: Beef
Primal: H - Rib or Rack
Retail: 50 - Steaks - Ribeye, Lip-On Steak		Species: Beef
Primal: H - Rib or Rack
Retail: 50 - Steaks - Ribeye, Lip-On Steak
40Species: Beef
Primal: H - Rib or Rack
Retail: 05 - Roasts - Back Ribs		Species: Pork
Primal: F - Loin
Retail: 05 - Roasts - Back Ribs
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
21
Meat ID Sum
202
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Saturday, August 2, 2025