Tipton Aggie Days
Mar 28, 2025
Meats
Overall

ID: 118 - 99 -
Team Name: Crest Ridge
Participant Name:
CORBIN BROCKHAUS
Individual Rank: 64
Individual Total Score: 338
Team Rank: 24
Team Total Score: 715
View e-Scansheet

DefinitionResponsesScore
LOIN CHOPS
PartContestantJudge
123412341
Placing 1 - Cut A2
Placing 1 - Cut B2
Placing 1 - Cut C4
50
RIB CHOP
PartContestantJudge
221431324
Placing 2 - Cut A2
Placing 2 - Cut B3
Placing 2 - Cut C2
37
T BONES
PartContestantJudge
331423124
Placing 3 - Cut A2
Placing 3 - Cut B4
Placing 3 - Cut C2
48
TOP LOIN STEAKS
PartContestantJudge
413421324
Placing 4 - Cut A4
Placing 4 - Cut B2
Placing 4 - Cut C4
46
Placing Class 5
 
Placing Class 6
 
Placing Sum
181
Questions on Placing Classes
PartContestantJudge
113
222
331
444
534
611
742
824
924
1033
Questions - Points per Question5
20
Keep/Cull
 
Quality Grading
PartContestantJudge
1 Quality: Low Choice
2 Quality: Average Choice
3 Quality: High Select
4 Quality: Average Choice
5 Quality: Low Choice
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
0
Yield Grading
PartContestantJudge
14.21.6
23.12.9
32.72.3
44.73.4
53.83.9
26
Carcass Grading Total
26
Written Exam
PartContestantJudge
1DD
2BA
3CC
4CC
5CA
6AC
7DB
8AB
9CA
10BC
11CD
12CC
13BD
14DD
15AB
16AB
17CB
18DA
19CD
20AB
Written Exam - Points per Question3
15
Formulation Solution
PartContestantJudge
1 03 02
Formulation Solution - Points per Question10
0
Formulation Questions
PartContestantJudge
1CD
2DD
3BB
4CE
5EC
6AA
7AC
8CD
Formulation Questions - Points per Question5
15
Meat ID 1-5
PartContestantJudge
1Species: Beef
Primal: I - Round
Retail: 15 - Roasts - Flat Half (Bnls)
Species: Beef
Primal: B - Brisket
Retail: 15 - Roasts - Flat Half (Bnls)
2Species: Lamb
Primal: H - Rib or Rack
Retail: 05 - Roasts - Back Ribs
Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
3Species: Lamb
Primal: L - Spareribs
Retail: 16 - Roasts - Frenched Style
Species: Lamb
Primal: H - Rib or Rack
Retail: 72 - Chops - Rib Chop (Frenched)
4Species: Beef
Primal: K - Side (Belly)
Retail: 47 - Steaks - Flank Steak
Species: Beef
Primal: I - Round
Retail: 52 - Steaks - Round Steak (Bnls)
5Species: Beef
Primal: I - Round
Retail: 29 - Roasts - Shoulder Roast (Bnls)
Species: Pork
Primal: J - Shoulder
Retail: 07 - Roasts - Blade Boston
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
6
Meat ID 6-10
PartContestantJudge
6Species: Pork
Primal: E - Ham or Leg
Retail: 27 - Roasts - Shank Portion
Species: Lamb
Primal: N - Various Meats
Retail: 88 - Various - Shank
7Species: Lamb
Primal: H - Rib or Rack
Retail: 22 - Roasts - Rib Roast
Species: Pork
Primal: L - Spareribs
Retail: 32 - Roasts - Spareribs
8Species: Lamb
Primal: C - Chuck
Retail: 51 - Steaks - Round Steak
Species: Beef
Primal: F - Loin
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)
9Species: Lamb
Primal: C - Chuck
Retail: 53 - Steaks - Sirloin Cutlets
Species: Lamb
Primal: J - Shoulder
Retail: 65 - Chops - Arm Chop
10Species: Pork
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
6
Meat ID 11-15
PartContestantJudge
11Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie
Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie
12Species: Beef
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
Species: Pork
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
13Species: Pork
Primal: F - Loin
Retail: 44 - Steaks - Center Slice
Species: Beef
Primal: I - Round
Retail: 57 - Steaks - Tip, Cap Off Steak
14Species: Lamb
Primal: C - Chuck
Retail: 59 - Steaks - Top Loin Steak
Species: Beef
Primal: C - Chuck
Retail: 48 - Steaks - Mock Tender Steak
15Species: Beef
Primal: I - Round
Retail: 04 - Roasts - Arm Roast (Bnls)
Species: Beef
Primal: I - Round
Retail: 36 - Roasts - Tip, Cap Off Roast
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
16
Meat ID 16-20
PartContestantJudge
16Species: Lamb
Primal: I - Round
Retail: 06 - Roasts - Blade Roast
Species: Pork
Primal: F - Loin
Retail: 30 - Roasts - Sirloin Roast
17Species: Pork
Primal: C - Chuck
Retail: 53 - Steaks - Sirloin Cutlets
Species: Pork
Primal: N - Various Meats
Retail: 92 - Smoked/Cured - Hocks
18Species: Pork
Primal: F - Loin
Retail: 42 - Steaks - Blade Steak
Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
19Species: Beef
Primal: F - Loin
Retail: 42 - Steaks - Blade Steak
Species: Beef
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak
20Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
Species: Beef
Primal: F - Loin
Retail: 49 - Steaks - Porterhouse Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
11
Meat ID 21-25
PartContestantJudge
21Species: Pork
Primal: F - Loin
Retail: 51 - Steaks - Round Steak
Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
22Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon
Species: Pork
Primal: K - Side (Belly)
Retail: 17 - Roasts - Fresh Side
23Species: Pork
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue
Species: Pork
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue
24Species: Lamb
Primal: F - Loin
Retail: 19 - Roasts - Loin Roast
Species: Beef
Primal: F - Loin
Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls)
25Species: Pork
Primal: M - Variety Meats
Retail: 81 - Variety - Tripe
Species: Beef
Primal: M - Variety Meats
Retail: 81 - Variety - Tripe
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
19
Meat ID 26-30
PartContestantJudge
26Species: Pork
Primal: F - Loin
Retail: 21 - Roasts - Petite Tender
Species: Beef
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak
27Species: Beef
Primal: F - Loin
Retail: 43 - Steaks - Bottom Round Steak
Species: Beef
Primal: I - Round
Retail: 43 - Steaks - Bottom Round Steak
28Species: Pork
Primal: C - Chuck
Retail: 48 - Steaks - Mock Tender Steak
Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
29Species: Lamb
Primal: C - Chuck
Retail: 55 - Steaks - T-Bone Steak
Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
30Species: Lamb
Primal: H - Rib or Rack
Retail: 28 - Roasts - Short Ribs
Species: Lamb
Primal: A - Breast
Retail: 24 - Roasts - Ribs (Denver Style)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
8
Meat ID 31-35
PartContestantJudge
31Species: Beef
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie
Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)
32Species: Pork
Primal: F - Loin
Retail: 52 - Steaks - Round Steak (Bnls)
Species: Beef
Primal: F - Loin
Retail: 56 - Steaks - Tenderloin Steak
33Species: Lamb
Primal: C - Chuck
Retail: 66 - Chops - Blade Chop
Species: Beef
Primal: H - Rib or Rack
Retail: 45 - Steaks - Eye Steak (Bnls)
34Species: Beef
Primal: F - Loin
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
Species: Beef
Primal: I - Round
Retail: 61 - Steaks - Top Round Steak
35Species: Beef
Primal: C - Chuck
Retail: 44 - Steaks - Center Slice
Species: Pork
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
7
Meat ID 36-40
PartContestantJudge
36Species: Pork
Primal: F - Loin
Retail: 73 - Chops - Sirloin Chop
Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
37Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
Species: Beef
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
38Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
39Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
Species: Beef
Primal: H - Rib or Rack
Retail: 50 - Steaks - Ribeye, Lip-On Steak
40Species: Pork
Primal: L - Spareribs
Retail: 32 - Roasts - Spareribs
Species: Pork
Primal: F - Loin
Retail: 05 - Roasts - Back Ribs
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
8
Meat ID Sum
81
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, August 2, 2025