| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | A | C |
| 2 | C | D |
| 3 | B | B |
| 4 | B | C |
| 5 | C | A |
| 6 | D | C |
| 7 | B | D |
| 8 | B | C |
| 9 | C | D |
| 10 | B | A |
| 11 | A | C |
| 12 | B | B |
| 13 | C | B |
| 14 | B | C |
| 15 | B | D |
| 16 | C | A |
| 17 | A | D |
| 18 | B | A |
| 19 | C | D |
| 20 | A | A |
| 21 | A | A |
| 22 | D | C |
| 23 | C | C |
| 24 | C | B |
| 25 | D | C |
| 26 | D | C |
| 27 | A | C |
| 28 | B | B |
| 29 | B | B |
| 30 | A | B |
| Exam A - Points per Correct | 2 |
| 14 |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
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| Problem Solving |
| Problem Solving - Points per Correct | 5 |
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| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Non Dairy Milk | Milk |
| 2 | Sour Cream | Milk |
| 3 | Non Dairy Sour Cream | Non Dairy Creamer |
| 4 | Margarine | Half and Half |
| 5 | heavy Cream | Non Dairy Flavored Beverage |
| 7 | Flavored Milk | |
| 8 | Light Whipped Cream | |
| 9 | Butter | |
| 10 | Milk | |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 0 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 1% - 2% | 3.25% - 3.5% |
| 2 | 3.25% - 3.5% | 1% - 2% |
| 3 | 0.05% - 0.5% | Non Dairy Variable Fat |
| 4 | 80% | 10.5% |
| 5 | 30% | Non Dairy Variable Fat |
| 7 | 10.5% | |
| 8 | 18% | |
| 9 | 36% | |
| 10 | Non Dairy Variable Fat | |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 0 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Processed American | Colby |
| 2 | Cheddar Mild | Cheddar Sharp |
| 3 | Cheddar Sharp | Cheddar Mild |
| 4 | Havarti | Mozzarella |
| 5 | Monterey Jack | Monterey Jack |
| 6 | Brie | |
| 7 | Gruyere | |
| 8 | Havarti | |
| 9 | Blue/Bleu | |
| 10 | Edam/Gouda | |
| Cheese Identification - Points per ID | 4 |
| 4 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes |
| 2 | | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 3 | | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 4 | | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 5 | | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes |
| |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 7 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 8 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 9 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 10 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Bitter | Acid |
| 2 | Foreign | No defect |
| 3 | No defect | Rancid |
| 4 | Malty | Flat-watery |
| 5 | Oxidized | Foreign |
| 6 | Acid | |
| 7 | Flat-watery | |
| 8 | Garlic or onion | |
| 9 | Rancid | |
| 10 | Salty | |
| Milk Flavor - Points per Defect | 6 |
| 0 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | | 03 |
| 2 | | 10 |
| 3 | | 02 |
| 4 | | 07 |
| 5 | | 05 |
| Milk Flavor - Score Max Points | 6 |
| |
| CMT |
| Part | Contestant | Judge |
| 1 | 4 | 4 |
| 2 | 0 | 6 |
| 3 | | 6 |
| 4 | 6 | 0 |
| 12 |
| Natural/Imitation ID |
| Part | Contestant | Judge |
| 1 | Natural | |
| 2 | Imitation | |
| 3 | Imitation | |
| 4 | Imitation | |
| 5 | Natural | |
| 6 | Natural | |
| 7 | Imitation | |
| 8 | Natural | |
| 9 | Imitation | |
| 10 | Natural | |
| 0 |
| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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