Definition | Responses | Score |
Exam A - Milk Production |
Part | Contestant | Judge |
1 | B | C |
2 | A | D |
3 | C | B |
4 | C | C |
5 | D | A |
6 | A | C |
7 | C | D |
8 | C | C |
9 | A | D |
10 | C | A |
11 | A | C |
12 | B | B |
13 | B | B |
14 | B | C |
15 | C | D |
16 | B | A |
17 | D | D |
18 | B | A |
19 | B | D |
20 | D | A |
21 | B | A |
22 | C | C |
23 | C | C |
24 | B | B |
25 | A | C |
26 | A | C |
27 | A | C |
28 | C | B |
29 | B | B |
30 | D | B |
Exam A - Points per Correct | 2 |
| 18 |
Exam B - Milk Marketing |
Exam B - Points per Correct | 2 |
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Problem Solving |
Problem Solving - Points per Correct | 5 |
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Dairy/Non-Dairy - Identification |
Part | Contestant | Judge |
1 | Half and Half | Milk |
2 | Non Dairy Flavored Beverage | Milk |
3 | Non Dairy Milk | Non Dairy Creamer |
4 | Flavored Milk | Half and Half |
5 | Milk | Non Dairy Flavored Beverage |
6 | Butter | |
7 | Milk | |
8 | Non Dairy Sour Cream | |
9 | Non Dairy Milk | |
10 | Non Dairy Milk | |
Dairy/Non-Dairy - Points per Identification | 6 |
| 0 |
Dairy/Non-Dairy - Fat Content |
Part | Contestant | Judge |
1 | 18% | 3.25% - 3.5% |
2 | 36% | 1% - 2% |
3 | 10.5% | Non Dairy Variable Fat |
4 | 30% | 10.5% |
5 | 1% - 2% | Non Dairy Variable Fat |
6 | 10.5% | |
7 | 30% | |
9 | 18% | |
10 | 36% | |
Dairy/Non-Dairy - Points per Fat Content | 4 |
| 0 |
Cheese Identification |
Part | Contestant | Judge |
1 | Cheddar Mild | Colby |
2 | Cheddar Sharp | Cheddar Sharp |
3 | Processed American | Cheddar Mild |
4 | Mozzarella | Mozzarella |
5 | Muenster | Monterey Jack |
6 | Colby | |
7 | Queso Fresco | |
8 | Ricotta | |
9 | Edam/Gouda | |
10 | Monterey Jack | |
Cheese Identification - Points per ID | 4 |
| 8 |
Cheese Characteristics 1-5 |
Part | Contestant | Judge |
1 | Characteristic A: No Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: Yes | Characteristic A: No Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: Yes |
2 | Characteristic A: Yes Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: No Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: No |
3 | Characteristic A: Yes Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: Yes | Characteristic A: No Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: No |
4 | Characteristic A: No Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: No Characteristic B: No Characteristic C: Yes Characteristic D: Yes Characteristic E: Yes Characteristic F: No |
5 | Characteristic A: No Characteristic B: Yes Characteristic C: No Characteristic D: Yes Characteristic E: No Characteristic F: No | Characteristic A: No Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: Yes |
| 15 |
Cheese Characteristics 6-10 |
Part | Contestant | Judge |
6 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: Yes | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No |
7 | Characteristic A: No Characteristic B: No Characteristic C: Yes Characteristic D: Yes Characteristic E: No Characteristic F: No | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No |
8 | Characteristic A: No Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No |
9 | Characteristic A: Yes Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No |
10 | Characteristic A: No Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No |
| 0 |
Milk Flavor - Defects |
Part | Contestant | Judge |
1 | Feed | Acid |
2 | No defect | No defect |
3 | Bitter | Rancid |
4 | Foreign | Flat-watery |
5 | Malty | Foreign |
6 | Salty | |
7 | No defect | |
8 | Oxidized | |
9 | Flat-watery | |
10 | Bitter | |
Milk Flavor - Points per Defect | 6 |
| 6 |
Milk Flavor - Scores |
Part | Contestant | Judge |
1 | 05 | 03 |
2 | 10 | 10 |
3 | 06 | 02 |
4 | 04 | 07 |
5 | 05 | 05 |
6 | 08 | |
7 | 10 | |
8 | | |
9 | 09 | |
10 | 06 | |
Milk Flavor - Score Max Points | 6 |
| 21 |
CMT |
Part | Contestant | Judge |
1 | 6 | 4 |
2 | 8 | 6 |
3 | 4 | 6 |
4 | 2 | 0 |
| 24 |
Natural/Imitation ID |
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Online Exam Score |
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Team Activity - Accuracy |
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Team Activity - Comments |
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Team Activity - Presentation |
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Team Activity - Teamwork |
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Team Activity - Total |
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