Fort Scott Community College Aggie Days
Mar 28, 2025
Milk Quality and Products
Overall

ID: 202 - 3 -
Team Name: Anderson County Team 3
Participant Name:
KUHLMAN
Individual Rank: 42
Individual Total Score: 122
Team Rank: 9
Team Total Score: 405
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DC
2AD
3CB
4AC
5DA
6AC
7CD
8BC
9BD
10AA
11CC
12BB
13BB
14CC
15DD
16BA
17AD
18CA
19 D
20DA
21CA
22BC
23AC
24DB
25CC
26DC
27CC
28AB
29AB
30CB
Exam A - Points per Correct2
16
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MilkMilk
2Half and HalfMilk
3Non Dairy CreamerNon Dairy Creamer
4heavy CreamHalf and Half
5Non Dairy Sour CreamNon Dairy Flavored Beverage
Dairy/Non-Dairy - Points per Identification6
12
Dairy/Non-Dairy - Fat Content
PartContestantJudge
13.25% - 3.5%3.25% - 3.5%
210.5%1% - 2%
31% - 2%Non Dairy Variable Fat
430%10.5%
50.05% - 0.5%Non Dairy Variable Fat
Dairy/Non-Dairy - Points per Fat Content4
4
Cheese Identification
PartContestantJudge
1Processed AmericanColby
2Cheddar SharpCheddar Sharp
3ColbyCheddar Mild
4MuensterMozzarella
5MozzarellaMonterey Jack
Cheese Identification - Points per ID4
4
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes
2Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
3Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
4Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
5Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes
24
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
7Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
8Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
9Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
10Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
0
Milk Flavor - Defects
PartContestantJudge
1Flat-wateryAcid
2No defectNo defect
3RancidRancid
4OxidizedFlat-watery
5MaltyForeign
Milk Flavor - Points per Defect6
12
Milk Flavor - Scores
PartContestantJudge
1 08 03
2 10 10
3 02 02
4 04 07
5 03 05
Milk Flavor - Score Max Points6
20
CMT
PartContestantJudge
144
266
346
400
30
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Saturday, August 2, 2025