| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | C | A |
| 2 | A | C |
| 3 | D | C |
| 4 | B | A |
| 5 | C | D |
| 6 | A | A |
| 7 | D | D |
| 8 | B | C |
| 9 | A | A |
| 10 | D | D |
| 11 | C | D |
| 12 | B | B |
| 13 | A | B |
| 14 | C | A |
| 15 | D | C |
| 16 | B | B |
| 17 | A | C |
| 18 | D | B |
| 19 | A | A |
| 20 | C | A |
| 21 | B | B |
| 22 | D | B |
| 23 | A | C |
| 24 | C | B |
| 25 | B | A |
| 26 | A | B |
| 27 | C | C |
| 28 | | B |
| 29 | A | C |
| 30 | C | B |
| Exam A - Points per Correct | 2 |
| 18 |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
| |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | C | D |
| 2 | D | A |
| 3 | B | D |
| 4 | A | D |
| 5 | C | C |
| Problem Solving - Points per Correct | 5 |
| 5 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Sour Cream | Non Dairy Milk |
| 2 | Non Dairy Creamer | Flavored Milk |
| 3 | Half and Half | Light Whipped Cream |
| 4 | Light Whipped Cream | Non Dairy Creamer |
| 5 | Non Dairy Flavored Beverage | Butter |
| 6 | Margarine | Non Day Whipped Topping |
| 7 | Butter | Half and Half |
| 8 | Non Dairy Sour Cream | Margarine |
| 9 | Milk | heavy Cream |
| 10 | Non Dairy Flavored Beverage | Non Dairy Flavored Beverage |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 6 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 18% | Non Dairy Variable Fat |
| 2 | 3.25% - 3.5% | 1% - 2% |
| 3 | 0.05% - 0.5% | 1% - 2% |
| 4 | 30% | Non Dairy Variable Fat |
| 5 | 10.5% | 80% |
| 6 | 36% | Non Dairy Variable Fat |
| 7 | 80% | 10.5% |
| 8 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 9 | 18% | 36% |
| 10 | 1% - 2% | Non Dairy Variable Fat |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 4 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | | Cheddar Sharp |
| 2 | Muenster | Muenster |
| 3 | Cheddar Mild | Colby |
| 4 | Swiss | Swiss |
| 5 | Provalone | Monterey Jack |
| 6 | Parmesan | Parmesan |
| 7 | Romano | Mozzarella |
| 8 | Cream/Neufchatel | Cream/Neufchatel |
| 9 | Feta | Feta |
| 10 | Gruyere | Edam/Gouda |
| Cheese Identification - Points per ID | 4 |
| 20 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 2 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 3 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 4 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 5 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 24 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 7 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 8 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 9 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 10 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 22 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Feed | Salty |
| 2 | Malty | Feed |
| 3 | Garlic or onion | Garlic or onion |
| 4 | Rancid | Rancid |
| 5 | Flat-watery | Flat-watery |
| 6 | Bitter | No defect |
| 7 | No defect | Bitter |
| 8 | Oxidized | Oxidized |
| 9 | Salty | Malty |
| 10 | Foreign | Foreign |
| Milk Flavor - Points per Defect | 6 |
| 30 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 02 | 08 |
| 2 | 01 | 08 |
| 3 | 04 | 01 |
| 4 | 03 | 02 |
| 5 | 06 | 09 |
| 6 | 05 | 10 |
| 7 | 08 | 05 |
| 8 | 07 | 06 |
| 9 | 10 | 03 |
| 10 | 09 | 01 |
| Milk Flavor - Score Max Points | 6 |
| 20 |
| CMT |
| Part | Contestant | Judge |
| 1 | 0 | 2 |
| 2 | 2 | 2 |
| 14 |
| Natural/Imitation ID |
| Part | Contestant | Judge |
| 1 | | Natural |
| 2 | | Natural |
| 3 | | Imitation |
| 4 | | Imitation |
| 5 | | Natural |
| 6 | | Natural |
| 7 | | Imitation |
| 8 | | Imitation |
| 9 | | Natural |
| 10 | | Natural |
| Natural/Imitation - Points per ID | 5 |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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