| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | C | A |
| 2 | A | C |
| 3 | D | C |
| 4 | D | A |
| 5 | B | D |
| 6 | B | A |
| 7 | D | D |
| 8 | B | C |
| 9 | A | A |
| 10 | C | D |
| 11 | C | D |
| 12 | A | B |
| 13 | A | B |
| 14 | A | A |
| 15 | C | C |
| 16 | C | B |
| 17 | A | C |
| 18 | B | B |
| 19 | B | A |
| 20 | C | A |
| 21 | A | B |
| 22 | A | B |
| 23 | C | C |
| 24 | B | B |
| 25 | C | A |
| 26 | E | B |
| 27 | C | C |
| 28 | B | B |
| 29 | D | C |
| 30 | C | B |
| Exam A - Points per Correct | 2 |
| 18 |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
| |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | A | D |
| 2 | B | A |
| 3 | C | D |
| 4 | | D |
| 5 | B | C |
| Problem Solving - Points per Correct | 5 |
| 0 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Milk | Non Dairy Milk |
| 2 | Non Dairy Flavored Beverage | Flavored Milk |
| 3 | Flavored Milk | Light Whipped Cream |
| 4 | Sour Cream | Non Dairy Creamer |
| 5 | Margarine | Butter |
| 6 | Light Whipped Cream | Non Day Whipped Topping |
| 7 | heavy Cream | Half and Half |
| 8 | Butter | Margarine |
| 9 | Non Day Whipped Topping | heavy Cream |
| 10 | Non Dairy Sour Cream | Non Dairy Flavored Beverage |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 0 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | | Non Dairy Variable Fat |
| 2 | | 1% - 2% |
| 3 | | 1% - 2% |
| 4 | | Non Dairy Variable Fat |
| 5 | | 80% |
| 6 | | Non Dairy Variable Fat |
| 7 | | 10.5% |
| 8 | | Non Dairy Variable Fat |
| 9 | | 36% |
| 10 | | Non Dairy Variable Fat |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Cheddar Sharp | Cheddar Sharp |
| 2 | Monterey Jack | Muenster |
| 3 | Cheddar Mild | Colby |
| 4 | Swiss | Swiss |
| 5 | Muenster | Monterey Jack |
| 6 | Feta | Parmesan |
| 7 | Ricotta | Mozzarella |
| 8 | Cream/Neufchatel | Cream/Neufchatel |
| 9 | Blue/Bleu | Feta |
| 10 | Queso Fresco | Edam/Gouda |
| Cheese Identification - Points per ID | 4 |
| 12 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 2 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 3 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 4 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 5 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 22 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 7 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 8 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 9 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 10 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 22 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Acid | Salty |
| 2 | Bitter | Feed |
| 3 | Flat-watery | Garlic or onion |
| 4 | Feed | Rancid |
| 5 | Foreign | Flat-watery |
| 6 | Garlic or onion | No defect |
| 7 | Malty | Bitter |
| 8 | No defect | Oxidized |
| 9 | Oxidized | Malty |
| 10 | Salty | Foreign |
| Milk Flavor - Points per Defect | 6 |
| 0 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 01 | 08 |
| 2 | 03 | 08 |
| 3 | 02 | 01 |
| 4 | 05 | 02 |
| 5 | 03 | 09 |
| 6 | 05 | 10 |
| 7 | 04 | 05 |
| 8 | 03 | 06 |
| 9 | 03 | 03 |
| 10 | 02 | 01 |
| Milk Flavor - Score Max Points | 6 |
| 29 |
| CMT |
| Part | Contestant | Judge |
| 1 | 4 | 2 |
| 2 | 2 | 2 |
| 14 |
| Natural/Imitation ID |
| Part | Contestant | Judge |
| 1 | | Natural |
| 2 | | Natural |
| 3 | | Imitation |
| 4 | | Imitation |
| 5 | | Natural |
| 6 | | Natural |
| 7 | | Imitation |
| 8 | | Imitation |
| 9 | | Natural |
| 10 | | Natural |
| Natural/Imitation - Points per ID | 5 |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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