Little International FFA Contest
Mar 28, 2025
Milk Quality and Products
Overall

ID: 333 - 2 -
Team Name: New London Spicer
Participant Name:
JADYN PROEHL
Individual Rank: 53
Individual Total Score: 198
Team Rank: 20
Team Total Score: 375
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1CB
2CC
3DC
4DD
5BC
6CC
7BA
8DD
9AC
10CC
11DD
12AD
13AB
14BD
15BA
16DD
17CB
18BB
19CC
20DB
21BD
22BC
23BC
24AC
25CC
26AD
27AB
28BB
29AB
30AB
Exam A - Points per Correct2
22
Exam B - Milk Marketing
PartContestantJudge
31CC
32DA
33DB
34CC
35BA
36DA
37DC
38BB
39CC
40CD
41BA
42CB
43BC
44DA
45AB
46DB
47DD
48DA
49BB
50AD
51AA
52AA
53BB
54BA
55AA
56AB
57BA
58AA
59BB
60AB
Exam B - Points per Correct2
24
Dairy/Non-Dairy - Identification
PartContestantJudge
1ButterMargarine
2Half and HalfNon Dairy Creamer
3MilkHalf and Half
4Non Dairy MilkNon Dairy Milk
5MargarineButter
6heavy Creamheavy Cream
7Sour CreamSour Cream
8MilkMilk
9MilkMilk
10MilkMilk
Dairy/Non-Dairy - Points per Identification6
36
Dairy/Non-Dairy - Fat Content
PartContestantJudge
180%Non Dairy Variable Fat
210.5%Non Dairy Variable Fat
33.25% - 3.5%10.5%
4Non Dairy Variable FatNon Dairy Variable Fat
5Non Dairy Variable Fat80%
636%36%
718%18%
80.05% - 0.5%0.05% - 0.5%
93.25% - 3.5%3.25% - 3.5%
101% - 2%1% - 2%
Dairy/Non-Dairy - Points per Fat Content4
24
Cheese Identification
PartContestantJudge
1Processed AmericanCheddar Mild
2Cheddar MildColby
3Cheddar SharpCheddar Sharp
4ColbyCheddar Mild
5Cheddar SharpMonterey Jack
6MozzarellaProvalone
7HavartiHavarti
8Monterey JackMozzarella
9Cheddar MildCheddar Sharp
10MuensterMuenster
Cheese Identification - Points per ID4
12
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes
2Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
3Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes
4Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes
5Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
18
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
7Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
8Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
9Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes
10Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
21
Milk Flavor - Defects
PartContestantJudge
1MaltySalty
2Garlic or onionGarlic or onion
3BitterAcid
4SaltyForeign
5OxidizedNo defect
6ForeignFlat-watery
7SaltyFlat-watery
8Flat-wateryNo defect
9No defectOxidized
10AcidAcid
Milk Flavor - Points per Defect6
12
Milk Flavor - Scores
PartContestantJudge
1 03 06
2 01 03
3 01 02
4 03 03
5 03 10
6 07 08
7 03 08
8 03 10
9 10 04
10 01 02
Milk Flavor - Score Max Points6
29


AWS100: Monday, June 16, 2025