West Texas A&M University Invitational CDE
Mar 28, 2025
Poultry
Overall

ID: 582 - -
Team Name: Normangee
Participant Name:
WELDON BAIL EY
Individual Rank: 82
Individual Total Score: 428
Team Rank: 27
Team Total Score: 1235
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1431243142
Placing 1 - Cut A2
Placing 1 - Cut B5
Placing 1 - Cut C1
49
Placing Class 2
PartContestantJudge
213421342
Placing 2 - Cut A4
Placing 2 - Cut B1
Placing 2 - Cut C3
50
Placing Class 3
PartContestantJudge
521342134
Placing 3 - Cut A6
Placing 3 - Cut B2
Placing 3 - Cut C3
50
Placing Total
149
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BB
2BB
3NGC
4NGB
5NGC
6AA
7NGNG
8NGC
9BB
10AA
30
Egg Interior Quality Grading
PartContestantJudge
1AAB
2AA
3BAA
4BB
5LossLoss
6AA
7LossLoss
8AAA
9AAAA
10AA
40
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Dented Checked
Leaker
NG
Leaker
8
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Slight/Moderate Stain
B
Slight/Moderate Stain
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Decidedly Misshapen
Pronounced Thin Spots
B
Body Check
5
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Slight/Moderate Stain
Pronounced Thin Spots
NG
Adhering Dirt/Foreign Material
0
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Decidedly Misshapen
B
Decidedly Misshapen
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Large Calcium Deposits
Pronounced Ridges
B
Large Calcium Deposits
Pronounced Ridges
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Decidedly Misshapen
AA/A
No Defect
3
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Prominent Stain
NG
Prominent Stain
5
Egg Exterior Grading Total
37
Egg Exterior Factors Total
34
Egg Exterior Quality Total
71
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Foreign Material
Inconsistent Color
Foreign Material
3
Boneless - Product 2
PartContestantJudge
2Coating Void
Foreign Material
Foreign Material
3
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorCoating Void
Inconsistent Color
3
Boneless - Product 4
PartContestantJudge
4Inconsistent ColorNo Defect
1
Boneless - Product 5
PartContestantJudge
5Coating Void
Broken/Incomplete
Coating Void
Broken/Incomplete
5
Boneless - Product 6
PartContestantJudge
6Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/SizeCluster/Marriages
1
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteBroken/Incomplete
5
Boneless Products Total
36
Bone-In - Product 1
PartContestantJudge
1MiscutMiscut
5
Bone-In - Product 2
PartContestantJudge
2Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 3
PartContestantJudge
3Coating VoidNo Defect
1
Bone-In - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Bone-In - Product 5
PartContestantJudge
5Inconsistent ColorInconsistent Color
5
Bone-In - Product 6
PartContestantJudge
6Coating Void
Inconsistent Size
Inconsistent Size
3
Bone-In - Product 7
PartContestantJudge
7No DefectMiscut
1
Bone-In - Product 8
PartContestantJudge
8Coating Void
Foreign Material
Foreign Material
3
Bone-In - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color
Inconsistent Size
Inconsistent Color
1
Bone-In - Product 10
PartContestantJudge
10Coating Void
Foreign Material
No Defect
0
Bone-In Products Total
29
ID of Parts
PartContestantJudge
1LegLeg quarter
2Boneless, skinless whole breast with rib meatWhole breast with ribs
3TenderloinTenderloin
4Leg quarterLeg
5Rear HalfRear Half
6WishboneWishbone
7Boneless, skinless split breastBoneless, skinless split breast
8Boneless, skinless thighBoneless, skinless thigh
9Boneless, skinless split breast with rib meatBoneless, skinless whole breast with rib meat
10DrumstickDrumette
ID of Parts - Points per Part5
25
Written Exam
PartContestantJudge
1CB
2AC
3CD
4AA
5BB
6AC
7CB
8AD
9BC
10DD
11AB
12AA
13BB
14BA
15CD
16CA
17CB
18BD
19CC
20BA
21CA
22BB
23DB
24AB
25AA
26BB
27BB
28DD
29CC
30AC
Written Exam - Points per Question4
48
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, June 13, 2025