West Texas A&M University Invitational CDE
Mar 28, 2025
Milk Quality
Overall

ID: 122 - -
Team Name: Burkburnett
Participant Name:
MACEY HUTCHINS
Individual Rank: 80
Individual Total Score: 161
Team Rank: 21
Team Total Score: 478
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BB
2BA
3AA
4BB
5AB
6BC
7AC
8CD
9CA
10CC
11DC
12CD
13C 
14CC
15DC
16CD
17DD
18AA
19BB
20CC
21DD
22AA
23CB
24AA
25BB
Exam A - Points per Correct2
26
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1AA
2BB
3AA
4AD
5CC
Problem Solving - Points per Correct5
20
Dairy/Non-Dairy - Identification
PartContestantJudge
1heavy CreamFlavored Milk
2Non Day Whipped ToppingLight Whipped Cream
3Non Dairy Sour CreamSour Cream
4MargarineMargarine
5MargarineButter
6ButterMargarine
7ButterButter
8Non Dairy Flavored BeverageNon Dairy Flavored Beverage
9Flavored MilkFlavored Milk
10MilkHalf and Half
Dairy/Non-Dairy - Points per Identification4
16
Dairy/Non-Dairy - Fat Content
PartContestantJudge
136%1% - 2%
2Non Dairy Variable Fat30%
3Non Dairy Variable Fat18%
4Non Dairy Variable FatNon Dairy Variable Fat
5Non Dairy Variable Fat80%
680%Non Dairy Variable Fat
780%80%
8Non Dairy Variable FatNon Dairy Variable Fat
93.25% - 3.5%1% - 2%
101% - 2%10.5%
Dairy/Non-Dairy - Points per Fat Content1
3
Cheese Identification
PartContestantJudge
1Blue/BleuCheddar Sharp
2MozzarellaMonterey Jack
3Cheddar MildCheddar Mild
4Monterey JackMozzarella
5Cheddar SharpCheddar Sharp
6ProvaloneCheddar Sharp
7Monterey JackMozzarella
8Cream/NeufchatelCheddar Sharp
9ColbyCheddar Sharp
10Cheddar MildCheddar Mild
Cheese Identification - Points per ID5
15
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
2Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
3Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
4Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
5Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
0
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
7Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
8Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
9Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
10Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
0
Milk Flavor - Defects
PartContestantJudge
1SaltySalty
2RancidAcid
3OxidizedBitter
4Flat-wateryNo defect
5No defectMalty
6Flat-wateryFlat-watery
7Flat-wateryNo defect
8FeedSalty
9OxidizedFlat-watery
10No defectFeed
Milk Flavor - Points per Defect5
10
Milk Flavor - Scores
PartContestantJudge
1 07 07
2 03 03
3 05 03
4 04 10
5 09 05
6 05 08
7 05 10
8 06 07
9 05 09
10 09 05
Milk Flavor - Score Max Points10
71
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Saturday, June 14, 2025