The ScanMan
R-6 FFA Aggie Days
Mar 29, 2025
Meats
Overall

ID: 148 - 99 -
Team Name: Montgomery Co R-II
Participant Name:
KARTER REAGAN
Individual Rank: 24
Individual Total Score: 290
Team Rank: 4
Team Total Score: 1104
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
132412314
Placing 1 - Cut A5
Placing 1 - Cut B2
Placing 1 - Cut C3
42
Placing Class 2
PartContestantJudge
213422143
Placing 2 - Cut A3
Placing 2 - Cut B3
Placing 2 - Cut C2
31
Placing Class 3
PartContestantJudge
313424213
Placing 3 - Cut A2
Placing 3 - Cut B2
Placing 3 - Cut C2
34
Placing Class 4
PartContestantJudge
414234321
Placing 4 - Cut A3
Placing 4 - Cut B5
Placing 4 - Cut C2
26
Placing Class 5
 
Placing Class 6
 
Placing Sum
133
Questions on Placing Classes
PartContestantJudge
144
212
321
432
521
632
721
814
913
1014
Questions - Points per Question5
5
Keep/Cull
0
Quality Grading
PartContestantJudge
1Quality: Low ChoiceQuality: High Standard
2Quality: High PrimeQuality: Low Prime
3Quality: Low ChoiceQuality: High Standard
4Quality: High StandardQuality: High Standard
5Quality: Low SelectQuality: Average Comm.
Quality Grading - MaturityB
Quality Grading - MaturityA
Quality Grading - MaturityB
Quality Grading - MaturityA
Quality Grading - MaturityC
Quality Grading - MaturityA
31
Yield Grading
PartContestantJudge
14.44.2
21.13.0
33.42.4
45.02.6
54.53.5
8
Carcass Grading Total
39
Written Exam
PartContestantJudge
1AB
2BB
3AD
4CC
5BC
6BB
7DC
8AA
9BD
10CB
11AA
12DA
13CA
14DC
15CC
16AB
17BB
18BB
19CB
20BA
Written Exam - Points per Question3
24
Formulation Solution
PartContestantJudge
1 09 08
Formulation Solution - Points per Question10
0
Formulation Questions
PartContestantJudge
1DD
2CC
3BD
4CC
5AA
6BB
7BB
8BA
Formulation Questions - Points per Question5
30
Meat ID 1-5
PartContestantJudge
1Species: Beef
Primal: J - Shoulder
Retail: 66 - Chops - Blade Chop		Species: Beef
Primal: C - Chuck
Retail: 26 - Roasts - Seven (7) Bone Roast
2Species: Beef
Primal: D - Flank
Retail: 22 - Roasts - Rib Roast		Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
3Species: Pork
Primal: K - Side (Belly)
Retail: 94 - Smoked/Cured - Picnic (Whole)		Species: Pork
Primal: K - Side (Belly)
Retail: 17 - Roasts - Fresh Side
4Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
Cookery: Dry Heat		Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
5Species: Beef
Primal: C - Chuck
Retail: 71 - Chops - Rib Chop		Species: Beef
Primal: H - Rib or Rack
Retail: 50 - Steaks - Ribeye, Lip-On Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
12
Meat ID 6-10
PartContestantJudge
6Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop		Species: Beef
Primal: I - Round
Retail: 14 - Roasts - Eye Round Roast
7Species: Beef
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney		Species: Pork
Primal: N - Various Meats
Retail: 92 - Smoked/Cured - Hocks
8Species: Beef
Primal: D - Flank
Retail: 35 - Roasts - Tip Roast (Bnls)		Species: Beef
Primal: I - Round
Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)
9Species: Pork
Primal: I - Round
Retail: 65 - Chops - Arm Chop		Species: Lamb
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice
10Species: Pork
Primal: J - Shoulder
Retail: 29 - Roasts - Shoulder Roast (Bnls)		Species: Pork
Primal: E - Ham or Leg
Retail: 38 - Roasts - Top Roast (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
2
Meat ID 11-15
PartContestantJudge
11Species: Pork
Primal: N - Various Meats
Retail: 86 - Various - Hocks		Species: Beef
Primal: M - Variety Meats
Retail: 79 - Variety - Oxtail
12Species: Beef
Primal: E - Ham or Leg
Retail: 65 - Chops - Arm Chop		Species: Beef
Primal: C - Chuck
Retail: 03 - Roasts - Arm Roast
13Species: Pork
Primal: E - Ham or Leg
Retail: 03 - Roasts - Arm Roast		Species: Lamb
Primal: N - Various Meats
Retail: 88 - Various - Shank
14Species: Pork
Primal: J - Shoulder
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls) 		Species: Pork
Primal: F - Loin
Retail: 66 - Chops - Blade Chop
15Species: Pork
Primal: E - Ham or Leg
Retail: 18 - Roasts - Leg Roast (Bnls)		Species: Pork
Primal: J - Shoulder
Retail: 02 - Roasts - Arm Picnic
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
3
Meat ID 16-20
PartContestantJudge
16Species: Pork
Primal: H - Rib or Rack
Retail: 27 - Roasts - Shank Portion		Species: Lamb
Primal: H - Rib or Rack
Retail: 72 - Chops - Rib Chop (Frenched)
17Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)		Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
18Species: Pork
Primal: F - Loin
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls) 		Species: Pork
Primal: F - Loin
Retail: 74 - Chops - Top Loin Chop
19Species: Beef
Primal: L - Spareribs
Retail: 74 - Chops - Top Loin Chop
Cookery: Moist Heat		Species: Lamb
Primal: J - Shoulder
Retail: 33 - Roasts - Square Cut (Whole)
20Species: Beef
Primal: H - Rib or Rack
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)
Cookery: Moist Heat		Species: Lamb
Primal: H - Rib or Rack
Retail: 23 - Roasts - Rib Roast (Frenched)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
7
Meat ID 21-25
PartContestantJudge
21Species: Pork
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney		Species: Lamb
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
22Species: Beef
Primal: C - Chuck
Retail: 23 - Roasts - Rib Roast (Frenched)		Species: Beef
Primal: H - Rib or Rack
Retail: 45 - Steaks - Eye Steak (Bnls)
23Species: Pork
Primal: H - Rib or Rack
Retail: 47 - Steaks - Flank Steak		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
24Species: Pork
Primal: N - Various Meats
Retail: 80 - Variety - Tongue		Species: Pork
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue
25Species: Beef
Primal: C - Chuck
Retail: 56 - Steaks - Tenderloin Steak		Species: Beef
Primal: I - Round
Retail: 57 - Steaks - Tip, Cap Off Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
12
Meat ID 26-30
PartContestantJudge
26Species: Pork
Primal: H - Rib or Rack
Retail: 28 - Roasts - Short Ribs		Species: Lamb
Primal: H - Rib or Rack
Retail: 71 - Chops - Rib Chop
27Species: Beef
Primal: D - Flank
Retail: 46 - Steaks - Eye Round Steak
Cookery: Moist Heat		Species: Beef
Primal: C - Chuck
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
28Species: Beef
Primal: I - Round
Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls) 		Species: Beef
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak
29Species: Pork
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice		Species: Pork
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice
30Species: Pork
Primal: J - Shoulder
Retail: 53 - Steaks - Sirloin Cutlets		Species: Beef
Primal: F - Loin
Retail: 73 - Chops - Sirloin Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
10
Meat ID 31-35
PartContestantJudge
31Species: Beef
Primal: D - Flank
Retail: 67 - Chops - Blade Chop (Bnls)		Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)
32Species: Beef
Primal: B - Brisket
Retail: 57 - Steaks - Tip, Cap Off Steak		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
33Species: Pork
Primal: J - Shoulder
Retail: 34 - Roasts - Tenderloin (Whole)		Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
34Species: Beef
Primal: E - Ham or Leg
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)		Species: Beef
Primal: I - Round
Retail: 51 - Steaks - Round Steak
35Species: Pork
Primal: G - Plate
Retail: 72 - Chops - Rib Chop (Frenched)		Species: Lamb
Primal: J - Shoulder
Retail: 65 - Chops - Arm Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
3
Meat ID 36-40
PartContestantJudge
36Species: Pork
Primal: F - Loin
Retail: 67 - Chops - Blade Chop (Bnls)		Species: Pork
Primal: F - Loin
Retail: 67 - Chops - Blade Chop (Bnls)
37Species: Pork
Primal: K - Side (Belly)
Retail: 71 - Chops - Rib Chop		Species: Beef
Primal: I - Round
Retail: 43 - Steaks - Bottom Round Steak
38Species: Beef
Primal: A - Breast
Retail: 33 - Roasts - Square Cut (Whole)		Species: Beef
Primal: C - Chuck
Retail: 48 - Steaks - Mock Tender Steak
39Species: Beef
Primal: F - Loin
Retail: 24 - Roasts - Ribs (Denver Style)		Species: Beef
Primal: C - Chuck
Retail: 29 - Roasts - Shoulder Roast (Bnls)
40Species: Beef
Primal: J - Shoulder
Retail: 35 - Roasts - Tip Roast (Bnls)		Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
10
Meat ID Sum
59
Reasons 1
PartContestantJudge
1 0* 
0
Reasons 2
PartContestantJudge
2 ** 
0
Reasons 3
PartContestantJudge
1 ** 
0
Reasons Total
0
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Saturday, August 2, 2025