The ScanMan
R-6 FFA Aggie Days
Mar 29, 2025
Meats
Overall

ID: 148 - 99 -
Team Name: Montgomery Co R-II
Participant Name:
BRAYDEN HARRIS
Individual Rank: 18
Individual Total Score: 347
Team Rank: 4
Team Total Score: 1104
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
132142314
Placing 1 - Cut A5
Placing 1 - Cut B2
Placing 1 - Cut C3
45
Placing Class 2
PartContestantJudge
214232143
Placing 2 - Cut A3
Placing 2 - Cut B3
Placing 2 - Cut C2
41
Placing Class 3
PartContestantJudge
314324213
Placing 3 - Cut A2
Placing 3 - Cut B2
Placing 3 - Cut C2
40
Placing Class 4
PartContestantJudge
441324321
Placing 4 - Cut A3
Placing 4 - Cut B5
Placing 4 - Cut C2
41
Placing Class 5
 
Placing Class 6
 
Placing Sum
167
Questions on Placing Classes
PartContestantJudge
134
222
311
422
531
622
711
834
933
1044
Questions - Points per Question5
35
Keep/Cull
PartContestantJudge
7Cull 
13Keep 
0
Quality Grading
PartContestantJudge
1Quality: Low ChoiceQuality: High Standard
2Quality: High ChoiceQuality: Low Prime
3Quality: High ChoiceQuality: High Standard
4Quality: Low ChoiceQuality: High Standard
5Quality: High Comm.Quality: Average Comm.
Quality Grading - MaturityB
Quality Grading - MaturityA
Quality Grading - MaturityB
Quality Grading - MaturityA
Quality Grading - MaturityC
Quality Grading - MaturityA
24
Yield Grading
PartContestantJudge
12.94.2
23.73.0
33.72.4
43.52.6
54.23.5
15
Carcass Grading Total
39
Written Exam
PartContestantJudge
1AB
2BB
3DD
4BC
5CC
6AB
7AC
8AA
9DD
10BB
11DA
12DA
13CA
14DC
15CC
16DB
17BB
18DB
19CB
20AA
30E 
Written Exam - Points per Question3
27
Formulation Solution
PartContestantJudge
1  08
Formulation Solution - Points per Question10
 
Formulation Questions
PartContestantJudge
1BD
2BC
3BD
4DC
5AA
6CB
7BB
8AA
Formulation Questions - Points per Question5
15
Meat ID 1-5
PartContestantJudge
1Species: Beef
Primal: C - Chuck
Retail: 26 - Roasts - Seven (7) Bone Roast		Species: Beef
Primal: C - Chuck
Retail: 26 - Roasts - Seven (7) Bone Roast
2Species: Beef
Primal: H - Rib or Rack
Retail: 28 - Roasts - Short Ribs		Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
3Species: Pork
Primal: K - Side (Belly)
Retail: 16 - Roasts - Frenched Style		Species: Pork
Primal: K - Side (Belly)
Retail: 17 - Roasts - Fresh Side
4Species: Pork
Primal: K - Side (Belly)
Retail: 81 - Variety - Tripe		Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
5Species: Beef
Primal: D - Flank
Retail: 46 - Steaks - Eye Round Steak		Species: Beef
Primal: H - Rib or Rack
Retail: 50 - Steaks - Ribeye, Lip-On Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
15
Meat ID 6-10
PartContestantJudge
6Species: Beef
Primal: F - Loin
Retail: 19 - Roasts - Loin Roast		Species: Beef
Primal: I - Round
Retail: 14 - Roasts - Eye Round Roast
7Species: Pork
Primal: E - Ham or Leg
Retail: 88 - Various - Shank
Cookery: Dry Heat		Species: Pork
Primal: N - Various Meats
Retail: 92 - Smoked/Cured - Hocks
8Primal: J - Shoulder
Retail: 11 - Roasts - Center Loin Roast		Species: Beef
Primal: I - Round
Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)
9Species: Pork
Primal: G - Plate
Retail: 46 - Steaks - Eye Round Steak		Species: Lamb
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice
10Species: Pork
Primal: D - Flank
Retail: 27 - Roasts - Shank Portion
Cookery: Dry Heat		Species: Pork
Primal: E - Ham or Leg
Retail: 38 - Roasts - Top Roast (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
3
Meat ID 11-15
PartContestantJudge
11Species: Lamb
Primal: E - Ham or Leg
Retail: 86 - Various - Hocks		Species: Beef
Primal: M - Variety Meats
Retail: 79 - Variety - Oxtail
12Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
Cookery: Moist Heat		Species: Beef
Primal: C - Chuck
Retail: 03 - Roasts - Arm Roast
13Species: Pork
Primal: E - Ham or Leg
Retail: 88 - Various - Shank
Cookery: Dry or Moist Heat		Species: Lamb
Primal: N - Various Meats
Retail: 88 - Various - Shank
14Species: Pork
Primal: K - Side (Belly)
Retail: 65 - Chops - Arm Chop		Species: Pork
Primal: F - Loin
Retail: 66 - Chops - Blade Chop
15Species: Pork
Primal: E - Ham or Leg
Retail: 03 - Roasts - Arm Roast		Species: Pork
Primal: J - Shoulder
Retail: 02 - Roasts - Arm Picnic
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
6
Meat ID 16-20
PartContestantJudge
16Species: Lamb
Primal: H - Rib or Rack
Retail: 71 - Chops - Rib Chop
Cookery: Moist Heat		Species: Lamb
Primal: H - Rib or Rack
Retail: 72 - Chops - Rib Chop (Frenched)
17Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop		Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
18Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
Cookery: Moist Heat		Species: Pork
Primal: F - Loin
Retail: 74 - Chops - Top Loin Chop
19Species: Pork
Primal: H - Rib or Rack
Retail: 12 - Roasts - Center Rib Roast
Cookery: Moist Heat		Species: Lamb
Primal: J - Shoulder
Retail: 33 - Roasts - Square Cut (Whole)
20Species: Lamb
Primal: H - Rib or Rack
Retail: 22 - Roasts - Rib Roast
Cookery: Moist Heat		Species: Lamb
Primal: H - Rib or Rack
Retail: 23 - Roasts - Rib Roast (Frenched)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
9
Meat ID 21-25
PartContestantJudge
21Species: Beef
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney		Species: Lamb
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
22Species: Beef
Primal: D - Flank
Retail: 26 - Roasts - Seven (7) Bone Roast
Cookery: Moist Heat		Species: Beef
Primal: H - Rib or Rack
Retail: 45 - Steaks - Eye Steak (Bnls)
23Species: Pork
Primal: H - Rib or Rack
Retail: 71 - Chops - Rib Chop
Cookery: Moist Heat		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
24Species: Beef
Primal: N - Various Meats
Retail: 80 - Variety - Tongue
Cookery: Moist Heat		Species: Pork
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue
25Species: Pork
Primal: J - Shoulder
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak		Species: Beef
Primal: I - Round
Retail: 57 - Steaks - Tip, Cap Off Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
13
Meat ID 26-30
PartContestantJudge
26Species: Pork
Primal: H - Rib or Rack
Retail: 32 - Roasts - Spareribs
Cookery: Dry or Moist Heat		Species: Lamb
Primal: H - Rib or Rack
Retail: 71 - Chops - Rib Chop
27Species: Beef
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak
Cookery: Moist Heat		Species: Beef
Primal: C - Chuck
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
28Species: Pork
Primal: J - Shoulder
Retail: 67 - Chops - Blade Chop (Bnls)		Species: Beef
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak
29Species: Pork
Primal: E - Ham or Leg
Retail: 90 - Smoked/Cured - Center Slice
Cookery: Dry Heat		Species: Pork
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice
30Species: Pork
Primal: J - Shoulder
Retail: 66 - Chops - Blade Chop		Species: Beef
Primal: F - Loin
Retail: 73 - Chops - Sirloin Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
6
Meat ID 31-35
PartContestantJudge
31Species: Beef
Primal: F - Loin
Retail: 70 - Chops - Loin Chop		Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)
32Species: Beef
Primal: D - Flank
Retail: 20 - Roasts - Mock Tender Roast		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
33Species: Pork
Primal: G - Plate
Retail: 81 - Variety - Tripe		Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
34Species: Pork
Primal: E - Ham or Leg
Retail: 65 - Chops - Arm Chop		Species: Beef
Primal: I - Round
Retail: 51 - Steaks - Round Steak
35Species: Beef
Primal: K - Side (Belly)
Retail: 38 - Roasts - Top Roast (Bnls)		Species: Lamb
Primal: J - Shoulder
Retail: 65 - Chops - Arm Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
4
Meat ID 36-40
PartContestantJudge
36Species: Pork
Primal: K - Side (Belly)
Retail: 67 - Chops - Blade Chop (Bnls)
Cookery: Dry Heat		Species: Pork
Primal: F - Loin
Retail: 67 - Chops - Blade Chop (Bnls)
37Species: Beef
Primal: C - Chuck
Retail: 35 - Roasts - Tip Roast (Bnls)
Cookery: Dry Heat		Species: Beef
Primal: I - Round
Retail: 43 - Steaks - Bottom Round Steak
38Species: Beef
Primal: B - Brisket
Retail: 49 - Steaks - Porterhouse Steak		Species: Beef
Primal: C - Chuck
Retail: 48 - Steaks - Mock Tender Steak
39Species: Beef
Primal: F - Loin		Species: Beef
Primal: C - Chuck
Retail: 29 - Roasts - Shoulder Roast (Bnls)
40Species: Pork
Primal: B - Brisket
Retail: 69 - Chops - Country Style Ribs		Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
8
Meat ID Sum
64
Reasons 1
 
Reasons 2
PartContestantJudge
2 1* 
0
Reasons 3
PartContestantJudge
1 31 
0
Reasons Total
0
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Saturday, April 26, 2025