ALAN MARTINEZ - Mark Twain - Meats - R-6 FFA Aggie Days

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R-6 FFA Aggie Days
Mar 29, 2025
Meats

Overall

ID:	181 - 99 -
Team Name:	Mark Twain
Participant Name:	ALAN MARTINEZ
Individual Rank:	25
Individual Total Score:	271
Team Rank:	8
Team Total Score:	615
View e-Scansheet

Definition

Responses

Score

Placing Class 1

Part	Contestant	Judge
1	4321	2314

Placing 1 - Cut A	5
Placing 1 - Cut B	2
Placing 1 - Cut C	3

Placing Class 2

Part	Contestant	Judge
2	2143	2143

Placing 2 - Cut A	3
Placing 2 - Cut B	3
Placing 2 - Cut C	2

Placing Class 3

Part	Contestant	Judge
3	1432	4213

Placing 3 - Cut A	2
Placing 3 - Cut B	2
Placing 3 - Cut C	2

Placing Class 4

Part	Contestant	Judge
4	2341	4321

Placing 4 - Cut A	3
Placing 4 - Cut B	5
Placing 4 - Cut C	2

Placing Class 5

Placing Class 6

Placing Sum

151

Questions on Placing Classes

Part	Contestant	Judge
1	2	4
2	1	2
3	4	1
4	2	2
5	3	1
6	1	2
7	3	1
8	2	4
9	3	3
10	1	4

Questions - Points per Question

Keep/Cull

Quality Grading

Part	Contestant	Judge
1	Quality: High Comm.	Quality: High Standard
2	Quality: Low Select	Quality: Low Prime
3	Quality: High Standard	Quality: High Standard
4	Quality: Low Standard	Quality: High Standard
5	Quality: High Standard	Quality: Average Comm.

Quality Grading - Maturity	B
Quality Grading - Maturity	A
Quality Grading - Maturity	B
Quality Grading - Maturity	A
Quality Grading - Maturity	C
Quality Grading - Maturity	A

Yield Grading

Part	Contestant	Judge
1	2.3	4.2
2	3.2	3.0
3	2.1	2.4
4	2.0	2.6
5	2.2	3.5

Carcass Grading Total

Written Exam

Part	Contestant	Judge
1	D	B
2	B	B
3	A	D
4	B	C
5	B	C
6	D	B
7	D	C
8	C	A
9	A	D
10	B	B
11	C	A
12	D	A
13	D	A
14	B	C
15	D	C
16	C	B
17	C	B
18	D	B
19	A	B
20	A	A

Written Exam - Points per Question

Formulation Solution

Part	Contestant	Judge
1	06	08

Formulation Solution - Points per Question

Formulation Questions

Part	Contestant	Judge
1	B	D
2	A	C
3	D	D
4	D	C
5	A	A
6	C	B
7	B	B
8	C	A

Formulation Questions - Points per Question

Meat ID 1-5

Part	Contestant	Judge
1	Species: Lamb Primal: E - Ham or Leg Retail: 03 - Roasts - Arm Roast	Species: Beef Primal: C - Chuck Retail: 26 - Roasts - Seven (7) Bone Roast
2	Species: Lamb Primal: M - Variety Meats Retail: 81 - Variety - Tripe	Species: Beef Primal: G - Plate Retail: 28 - Roasts - Short Ribs
3	Species: Pork Primal: B - Brisket Retail: 08 - Roasts - Bottom Round Roast (Bnls)	Species: Pork Primal: K - Side (Belly) Retail: 17 - Roasts - Fresh Side
4	Species: Pork Primal: B - Brisket Retail: 68 - Chops - Butterflied Chop (Bnls)	Species: Pork Primal: F - Loin Retail: 68 - Chops - Butterflied Chop (Bnls)
5	Species: Lamb Primal: E - Ham or Leg Retail: 47 - Steaks - Flank Steak	Species: Beef Primal: H - Rib or Rack Retail: 50 - Steaks - Ribeye, Lip-On Steak

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 6-10

Part	Contestant	Judge
6	Species: Beef Primal: C - Chuck Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)	Species: Beef Primal: I - Round Retail: 14 - Roasts - Eye Round Roast
7	Species: Pork Primal: N - Various Meats Retail: 86 - Various - Hocks	Species: Pork Primal: N - Various Meats Retail: 92 - Smoked/Cured - Hocks
8	Species: Beef Primal: I - Round Retail: 08 - Roasts - Bottom Round Roast (Bnls)	Species: Beef Primal: I - Round Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)
9	Species: Beef Primal: E - Ham or Leg Retail: 14 - Roasts - Eye Round Roast	Species: Lamb Primal: E - Ham or Leg Retail: 44 - Steaks - Center Slice
10	Species: Pork Primal: C - Chuck Retail: 32 - Roasts - Spareribs	Species: Pork Primal: E - Ham or Leg Retail: 38 - Roasts - Top Roast (Bnls)

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 11-15

Part	Contestant	Judge
11	Species: Beef Retail: 79 - Variety - Oxtail	Species: Beef Primal: M - Variety Meats Retail: 79 - Variety - Oxtail
12	Primal: M - Variety Meats Retail: 02 - Roasts - Arm Picnic	Species: Beef Primal: C - Chuck Retail: 03 - Roasts - Arm Roast
13	Species: Beef Retail: 79 - Variety - Oxtail	Species: Lamb Primal: N - Various Meats Retail: 88 - Various - Shank
14	Species: Pork Primal: H - Rib or Rack Retail: 71 - Chops - Rib Chop	Species: Pork Primal: F - Loin Retail: 66 - Chops - Blade Chop
15	Species: Pork Primal: I - Round Retail: 10 - Roasts - Brisket, Whole (Bnls)	Species: Pork Primal: J - Shoulder Retail: 02 - Roasts - Arm Picnic

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 16-20

Part	Contestant	Judge
16	Species: Beef Primal: H - Rib or Rack Retail: 16 - Roasts - Frenched Style	Species: Lamb Primal: H - Rib or Rack Retail: 72 - Chops - Rib Chop (Frenched)
17	Species: Beef Primal: J - Shoulder Retail: 83 - Various - Cubed Steak	Species: Beef Primal: I - Round Retail: 46 - Steaks - Eye Round Steak
18	Species: Pork Primal: K - Side (Belly) Retail: 73 - Chops - Sirloin Chop	Species: Pork Primal: F - Loin Retail: 74 - Chops - Top Loin Chop
19	Species: Beef Primal: H - Rib or Rack Retail: 24 - Roasts - Ribs (Denver Style)	Species: Lamb Primal: J - Shoulder Retail: 33 - Roasts - Square Cut (Whole)
20	Species: Beef Primal: H - Rib or Rack Retail: 16 - Roasts - Frenched Style	Species: Lamb Primal: H - Rib or Rack Retail: 23 - Roasts - Rib Roast (Frenched)

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 21-25

Part	Contestant	Judge
21	Species: Beef Primal: M - Variety Meats Retail: 78 - Variety - Liver	Species: Lamb Primal: M - Variety Meats Retail: 77 - Variety - Kidney
22	Species: Beef Primal: G - Plate Retail: 61 - Steaks - Top Round Steak	Species: Beef Primal: H - Rib or Rack Retail: 45 - Steaks - Eye Steak (Bnls)
23	Species: Pork Primal: L - Spareribs Retail: 32 - Roasts - Spareribs	Species: Pork Primal: F - Loin Retail: 71 - Chops - Rib Chop
24	Species: Pork Primal: K - Side (Belly) Retail: 72 - Chops - Rib Chop (Frenched)	Species: Pork Primal: M - Variety Meats Retail: 80 - Variety - Tongue
25	Species: Beef Primal: E - Ham or Leg Retail: 04 - Roasts - Arm Roast (Bnls)	Species: Beef Primal: I - Round Retail: 57 - Steaks - Tip, Cap Off Steak

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 26-30

Part	Contestant	Judge
26	Species: Beef Primal: H - Rib or Rack Retail: 28 - Roasts - Short Ribs	Species: Lamb Primal: H - Rib or Rack Retail: 71 - Chops - Rib Chop
27	Species: Beef Primal: D - Flank Retail: 31 - Roasts - Sirloin Half	Species: Beef Primal: C - Chuck Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
28	Species: Pork Primal: D - Flank Retail: 30 - Roasts - Sirloin Roast	Species: Beef Primal: F - Loin Retail: 59 - Steaks - Top Loin Steak
29	Species: Pork Primal: C - Chuck Retail: 12 - Roasts - Center Rib Roast	Species: Pork Primal: E - Ham or Leg Retail: 44 - Steaks - Center Slice
30	Species: Pork Primal: L - Spareribs Retail: 81 - Variety - Tripe	Species: Beef Primal: F - Loin Retail: 73 - Chops - Sirloin Chop

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 31-35

Part	Contestant	Judge
31	Species: Beef Primal: B - Brisket Retail: 19 - Roasts - Loin Roast	Species: Beef Primal: G - Plate Retail: 54 - Steaks - Skirt Steak (Bnls)
32	Species: Beef Primal: C - Chuck Retail: 73 - Chops - Sirloin Chop	Species: Beef Primal: D - Flank Retail: 47 - Steaks - Flank Steak
33	Species: Beef Primal: E - Ham or Leg Retail: 56 - Steaks - Tenderloin Steak	Species: Lamb Primal: F - Loin Retail: 70 - Chops - Loin Chop
34	Species: Pork Primal: I - Round Retail: 43 - Steaks - Bottom Round Steak	Species: Beef Primal: I - Round Retail: 51 - Steaks - Round Steak
35	Species: Pork Primal: L - Spareribs Retail: 65 - Chops - Arm Chop	Species: Lamb Primal: J - Shoulder Retail: 65 - Chops - Arm Chop

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 36-40

Part	Contestant	Judge
36	Species: Pork	Species: Pork Primal: F - Loin Retail: 67 - Chops - Blade Chop (Bnls)
37	Species: Pork Primal: B - Brisket Retail: 23 - Roasts - Rib Roast (Frenched)	Species: Beef Primal: I - Round Retail: 43 - Steaks - Bottom Round Steak
38	Species: Beef Primal: J - Shoulder Retail: 19 - Roasts - Loin Roast	Species: Beef Primal: C - Chuck Retail: 48 - Steaks - Mock Tender Steak
39	Species: Beef Primal: B - Brisket Retail: 95 - Smoked/Cured - Rib Chop	Species: Beef Primal: C - Chuck Retail: 29 - Roasts - Shoulder Roast (Bnls)
40	Species: Beef Primal: B - Brisket Retail: 39 - Roasts - Top Round Roast	Species: Pork Primal: J - Shoulder Retail: 42 - Steaks - Blade Steak

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID Sum

Reasons 1

Reasons 2

Reasons 3

Reasons Total

Team Activity - Placing

Team Activity - Questions

Team Activity - Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Friday, June 13, 2025