Clarendon College Invitational CDE
Mar 29, 2025
Milk Quality
Overall

ID: 355 - -
Team Name: Haskell
Participant Name:
LYRIC PITTMAN
Individual Rank: 15
Individual Total Score: 272
Team Rank: 2
Team Total Score: 861
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BB
2AA
3CC
4AA
5CC
6BB
7CC
8AA
9AA
10CC
11DC
12AA
13AA
14CC
15AA
16DA
17AA
18DD
19AA
20CC
21BB
22DD
23DD
24CB
25DD
Exam A - Points per Correct2
44
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1BB
2AA
3CC
4BB
5BB
Problem Solving - Points per Correct5
25
Dairy/Non-Dairy - Identification
PartContestantJudge
1ButterMargarine
2Non Dairy Sour CreamNon Dairy Sour Cream
3Non Day Whipped ToppingNon Day Whipped Topping
4Half and HalfNon Dairy Creamer
5Non Dairy MilkNon Dairy Milk
6ButterButter
7ButterButter
8ButterMargarine
9MargarineMargarine
10MilkMilk
Dairy/Non-Dairy - Points per Identification4
28
Dairy/Non-Dairy - Fat Content
PartContestantJudge
180%Non Dairy Variable Fat
2Non Dairy Variable FatNon Dairy Variable Fat
3Non Dairy Variable FatNon Dairy Variable Fat
410.5%Non Dairy Variable Fat
5Non Dairy Variable FatNon Dairy Variable Fat
680%80%
780%80%
880%Non Dairy Variable Fat
9Non Dairy Variable FatNon Dairy Variable Fat
100.05% - 0.5%0.05% - 0.5%
Dairy/Non-Dairy - Points per Fat Content1
7
Cheese Identification
PartContestantJudge
1ProvaloneProvalone
2MozzarellaMozzarella
3Cheddar SharpCheddar Sharp
4SwissSwiss
5Processed AmericanProcessed American
6Monterey JackMonterey Jack
7Cheddar MildCheddar Mild
8Cheddar SharpCheddar Sharp
9Monterey JackMonterey Jack
10Cheddar MildCheddar Mild
Cheese Identification - Points per ID5
50
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
2Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
3Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
4Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
5Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
0
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
7Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
8Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
9Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
10Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
0
Milk Flavor - Defects
PartContestantJudge
1No defectFlat-watery
2BitterNo defect
3OxidizedFeed
4AcidAcid
5No defectNo defect
6SaltySalty
7BitterBitter
8No defectNo defect
9MaltyMalty
10No defectFlat-watery
Milk Flavor - Points per Defect5
30
Milk Flavor - Scores
PartContestantJudge
1 10 09
2 04 10
3 05 05
4 03 03
5 10 10
6 08 07
7 04 03
8 10 10
9 05 05
10 10 07
Milk Flavor - Score Max Points10
88
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Monday, June 16, 2025