Clarendon College Invitational CDE
Mar 29, 2025
Milk Quality
Overall

ID: 335 - -
Team Name: Groom
Participant Name:
TEAGAN BROOKS
Individual Rank: 42
Individual Total Score: 193
Team Rank: 11
Team Total Score: 567
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BB
2AA
3DC
4AA
5CC
6BB
7CC
8AA
9AA
10CC
11BC
12DA
13AA
14BC
15AA
16AA
17AA
18DD
19AA
20AC
21BB
22BD
23CD
24AB
25DD
Exam A - Points per Correct2
34
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1BB
2AA
3CC
4BB
5DB
Problem Solving - Points per Correct5
20
Dairy/Non-Dairy - Identification
PartContestantJudge
1MargarineMargarine
2Sour CreamNon Dairy Sour Cream
3Light Whipped CreamNon Day Whipped Topping
4MilkNon Dairy Creamer
5Flavored MilkNon Dairy Milk
6ButterButter
7MargarineButter
8MargarineMargarine
9ButterMargarine
10Half and HalfMilk
Dairy/Non-Dairy - Points per Identification4
12
Dairy/Non-Dairy - Fat Content
PartContestantJudge
110.5%Non Dairy Variable Fat
230%Non Dairy Variable Fat
318%Non Dairy Variable Fat
41% - 2%Non Dairy Variable Fat
51% - 2%Non Dairy Variable Fat
6 80%
7 80%
810.5%Non Dairy Variable Fat
980%Non Dairy Variable Fat
103.25% - 3.5%0.05% - 0.5%
Dairy/Non-Dairy - Points per Fat Content1
0
Cheese Identification
PartContestantJudge
1Blue/BleuProvalone
2MozzarellaMozzarella
3Cheddar SharpCheddar Sharp
4Processed AmericanSwiss
5Cheddar SharpProcessed American
6ProvaloneMonterey Jack
7Cheddar MildCheddar Mild
8Cheddar SharpCheddar Sharp
9Monterey JackMonterey Jack
10Cheddar MildCheddar Mild
Cheese Identification - Points per ID5
30
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Flat-wateryFlat-watery
2No defectNo defect
3MaltyFeed
4MaltyAcid
5SaltyNo defect
6AcidSalty
7Flat-wateryBitter
8No defectNo defect
9OxidizedMalty
10No defectFlat-watery
Milk Flavor - Points per Defect5
15
Milk Flavor - Scores
PartContestantJudge
1 09 09
2 10 10
3 05 05
4 05 03
5 07 10
6 03 07
7 09 03
8 10 10
9 05 05
10 10 07
Milk Flavor - Score Max Points10
82
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Monday, June 16, 2025