Clarendon College Invitational CDE
Mar 29, 2025
Milk Quality
Overall

ID: 298 - 1 -
Team Name: Borden
Participant Name:
KELLAR ESTES
Individual Rank: 51
Individual Total Score: 179
Team Rank: 15
Team Total Score: 524
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AB
2BA
3DC
4DA
5CC
6BB
7CC
8AA
9AA
10AC
11AC
12AA
13BA
14AC
15DA
16DA
17CA
18AD
19CA
20CC
21BB
22DD
23CD
24CB
25DD
Exam A - Points per Correct2
20
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1CB
2CA
3BC
4AB
5CB
Problem Solving - Points per Correct5
0
Dairy/Non-Dairy - Identification
PartContestantJudge
1ButterMargarine
2Non Dairy Sour CreamNon Dairy Sour Cream
3Light Whipped CreamNon Day Whipped Topping
4Non Dairy MilkNon Dairy Creamer
5Half and HalfNon Dairy Milk
6ButterButter
7ButterButter
8MargarineMargarine
9ButterMargarine
10MilkMilk
Dairy/Non-Dairy - Points per Identification4
20
Dairy/Non-Dairy - Fat Content
PartContestantJudge
180%Non Dairy Variable Fat
2Non Dairy Variable FatNon Dairy Variable Fat
310.5%Non Dairy Variable Fat
4Non Dairy Variable FatNon Dairy Variable Fat
518%Non Dairy Variable Fat
680%80%
780%80%
8Non Dairy Variable FatNon Dairy Variable Fat
980%Non Dairy Variable Fat
103.25% - 3.5%0.05% - 0.5%
Dairy/Non-Dairy - Points per Fat Content1
5
Cheese Identification
PartContestantJudge
1Cheddar MildProvalone
2Edam/GoudaMozzarella
3Cheddar SharpCheddar Sharp
4SwissSwiss
5ProvaloneProcessed American
6MozzarellaMonterey Jack
7Cheddar MildCheddar Mild
8Cheddar SharpCheddar Sharp
9Monterey JackMonterey Jack
10Cheddar MildCheddar Mild
Cheese Identification - Points per ID5
30
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
2Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
3Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
4Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
5Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
0
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
7Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
8Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
9Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
10Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
0
Milk Flavor - Defects
PartContestantJudge
1Flat-wateryFlat-watery
2No defectNo defect
3BitterFeed
4RancidAcid
5Flat-wateryNo defect
6FeedSalty
7BitterBitter
8FeedNo defect
9MaltyMalty
10No defectFlat-watery
Milk Flavor - Points per Defect5
20
Milk Flavor - Scores
PartContestantJudge
1 09 09
2 10 10
3 06 05
4 05 03
5 07 10
6 07 07
7 05 03
8 08 10
9 08 05
10 10 07
Milk Flavor - Score Max Points10
84
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Saturday, June 14, 2025