The ScanMan
McDonald County Aggie Day
Mar 29, 2025
Meats
Overall

ID: 4072 - 6 -
Team Name: Washington County 4-H
Participant Name:
BRYNLEIG SHOOKEI
Individual Rank: 56
Individual Total Score: 313
Team Rank: 14
Team Total Score: 1197
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
143123421
Placing 1 - Cut A2
Placing 1 - Cut B3
Placing 1 - Cut C4
44
Placing Class 2
PartContestantJudge
221341423
Placing 2 - Cut A2
Placing 2 - Cut B4
Placing 2 - Cut C3
33
Placing Class 3
PartContestantJudge
342313214
Placing 3 - Cut A4
Placing 3 - Cut B2
Placing 3 - Cut C4
26
Placing Class 4
PartContestantJudge
434213412
Placing 4 - Cut A2
Placing 4 - Cut B5
Placing 4 - Cut C2
48
Placing Class 5
 
Placing Class 6
 
Placing Sum
151
Questions on Placing Classes
PartContestantJudge
122
221
311
444
534
622
733
812
921
1012
Questions - Points per Question5
25
Keep/Cull
 
Quality Grading
PartContestantJudge
1Quality: Average ChoiceQuality: Average Choice
2Quality: Low PrimeQuality: Average Choice
3Quality: Low StandardQuality: Average Prime
4 Quality: High Choice
5Quality: Average UtilityQuality: Low Comm.
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
20
Yield Grading
PartContestantJudge
12.42.0
23.12.7
32.23.4
42.72.5
53.33.4
34
Carcass Grading Total
54
Written Exam
PartContestantJudge
1 D
2 A
3 B
4 D
5 C
6 D
7 A
8 B
9 D
10 A
11 C
12 A
13 C
14 C
15 B
16 B
17 C
18 D
19 B
20 A
Written Exam - Points per Question2
 
Formulation Solution
PartContestantJudge
1 06 04
Formulation Solution - Points per Question10
0
Formulation Questions
PartContestantJudge
1BB
2DC
3CA
4BC
5CB
6DA
7AB
8CB
Formulation Questions - Points per Question5
5
Meat ID 1-5
PartContestantJudge
1Species: Beef
Retail: 21 - Roasts - Petite Tender		Species: Beef
Primal: M - Variety Meats
Retail: 79 - Variety - Oxtail
2Species: Beef
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)		Species: Beef
Primal: F - Loin
Retail: 56 - Steaks - Tenderloin Steak
3Species: Pork
Retail: 40 - Roasts - Tri-Tip Roast		Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
4Species: Beef
Retail: 38 - Roasts - Top Roast (Bnls)		Species: Beef
Primal: H - Rib or Rack
Retail: 45 - Steaks - Eye Steak (Bnls)
5Species: Pork
Retail: 95 - Smoked/Cured - Rib Chop		Species: Pork
Primal: F - Loin
Retail: 95 - Smoked/Cured - Rib Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
8
Meat ID 6-10
PartContestantJudge
6Species: Pork
Retail: 75 - Chops - Top Loin Chop (Bnls)		Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)
7Species: Pork
Retail: 20 - Roasts - Mock Tender Roast		Species: Pork
Primal: J - Shoulder
Retail: 03 - Roasts - Arm Roast
8Species: Beef
Retail: 15 - Roasts - Flat Half (Bnls)		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
9Species: Beef
Retail: 83 - Various - Cubed Steak		Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
10Species: Pork
Retail: 47 - Steaks - Flank Steak		Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
11
Meat ID 11-15
PartContestantJudge
11Species: Beef
Retail: 32 - Roasts - Spareribs		Species: Pork
Primal: F - Loin
Retail: 05 - Roasts - Back Ribs
12Species: Beef
Retail: 29 - Roasts - Shoulder Roast (Bnls)		Species: Beef
Primal: I - Round
Retail: 51 - Steaks - Round Steak
13Species: Beef
Retail: 56 - Steaks - Tenderloin Steak		Species: Beef
Primal: F - Loin
Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls)
14Species: Pork
Retail: 37 - Roasts - Top Loin Roast (Bnls)		Species: Pork
Primal: K - Side (Belly)
Retail: 17 - Roasts - Fresh Side
15Species: Pork
Retail: 90 - Smoked/Cured - Center Slice		Species: Pork
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
4
Meat ID 16-20
PartContestantJudge
16Species: Beef
Retail: 59 - Steaks - Top Loin Steak		Species: Beef
Primal: E - Ham or Leg
Retail: 49 - Steaks - Porterhouse Steak
17Species: BeefSpecies: Beef
Primal: F - Loin
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)
18Species: Beef
Retail: 31 - Roasts - Sirloin Half		Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
19Species: Pork
Retail: 83 - Various - Cubed Steak		Species: Pork
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
20Species: Pork
Retail: 50 - Steaks - Ribeye, Lip-On Steak		Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
8
Meat ID 21-25
PartContestantJudge
21Species: Beef
Retail: 71 - Chops - Rib Chop		Species: Beef
Primal: H - Rib or Rack
Retail: 50 - Steaks - Ribeye, Lip-On Steak
22Species: Beef
Retail: 54 - Steaks - Skirt Steak (Bnls)		Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)
23Species: Pork
Retail: 61 - Steaks - Top Round Steak		Species: Pork
Primal: F - Loin
Retail: 73 - Chops - Sirloin Chop
24Species: Beef
Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)		Species: Beef
Primal: C - Chuck
Retail: 06 - Roasts - Blade Roast
25Species: Beef
Retail: 34 - Roasts - Tenderloin (Whole)		Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
10
Meat ID 26-30
PartContestantJudge
26Species: Beef
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak		Species: Pork
Primal: F - Loin
Retail: 67 - Chops - Blade Chop (Bnls)
27Species: Pork
Retail: 87 - Various - Sausage Link/Pattie		Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie
28Species: Pork
Retail: 30 - Roasts - Sirloin Roast		Species: Pork
Primal: J - Shoulder
Retail: 41 - Steaks - Arm Steak
29Species: Beef
Retail: 82 - Various - Beef for Stew		Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
30Species: Beef
Retail: 55 - Steaks - T-Bone Steak		Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
13
Meat ID 31-35
PartContestantJudge
31Species: Beef
Retail: 48 - Steaks - Mock Tender Steak		Species: Pork
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
32Species: Pork
Retail: 71 - Chops - Rib Chop		Species: Pork
Primal: F - Loin
Retail: 95 - Smoked/Cured - Rib Chop
33Species: Beef
Retail: 84 - Various - Ground Beef		Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef
34Species: Beef
Retail: 14 - Roasts - Eye Round Roast		Species: Beef
Primal: C - Chuck
Retail: 03 - Roasts - Arm Roast
35Species: Beef
Retail: 26 - Roasts - Seven (7) Bone Roast		Species: Beef
Primal: C - Chuck
Retail: 26 - Roasts - Seven (7) Bone Roast
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
10
Meat ID 36-40
PartContestantJudge
36Species: Pork
Retail: 68 - Chops - Butterflied Chop (Bnls)		Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
37Species: Pork
Retail: 68 - Chops - Butterflied Chop (Bnls)		Species: Pork
Primal: J - Shoulder
Retail: 06 - Roasts - Blade Roast
38Species: Beef
Retail: 76 - Variety - Heart		Species: Beef
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
39Species: Pork
Retail: 85 - Various - Ground Pork		Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork
40Species: Pork
Retail: 28 - Roasts - Short Ribs		Species: Pork
Primal: L - Spareribs
Retail: 32 - Roasts - Spareribs
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
14
Meat ID Sum
78
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Saturday, June 14, 2025