CARLIE STRONG - Forsyth - Meats - McDonald County Aggie Day

JudgingCard.com Results Events Individual Scorecard

McDonald County Aggie Day
Mar 29, 2025
Meats

Overall

ID:	75 - 4 -
Team Name:	Forsyth
Participant Name:	CARLIE STRONG
Individual Rank:	59
Individual Total Score:	299
Team Rank:	5
Team Total Score:	1508
View e-Scansheet

Definition

Responses

Score

Placing Class 1

Part	Contestant	Judge
1	3241	3421

Placing 1 - Cut A	2
Placing 1 - Cut B	3
Placing 1 - Cut C	4

Placing Class 2

Part	Contestant	Judge
2	4231	1423

Placing 2 - Cut A	2
Placing 2 - Cut B	4
Placing 2 - Cut C	3

Placing Class 3

Part	Contestant	Judge
3	3421	3214

Placing 3 - Cut A	4
Placing 3 - Cut B	2
Placing 3 - Cut C	4

Placing Class 4

Part	Contestant	Judge
4	1423	3412

Placing 4 - Cut A	2
Placing 4 - Cut B	5
Placing 4 - Cut C	2

Placing Class 5

Placing Class 6

Placing Sum

147

Questions on Placing Classes

Part	Contestant	Judge
1	4	2
2	4	1
3	4	1
4	2	4
5	2	4
6	4	2
7	3	3
8	1	2
9	2	1
10	2	2

Questions - Points per Question

Keep/Cull

Quality Grading

Part	Contestant	Judge
1		Quality: Average Choice
2		Quality: Average Choice
3		Quality: Average Prime
4	Quality: Average Comm.	Quality: High Choice
5		Quality: Low Comm.

Quality Grading - Maturity	A
Quality Grading - Maturity	A
Quality Grading - Maturity	A
Quality Grading - Maturity	A
Quality Grading - Maturity	A
Quality Grading - Maturity	A

Yield Grading

Part	Contestant	Judge
1	2.8	2.0
2	2.0	2.7
3	1.1	3.4
4	5.5	2.5
5	2.5	3.4

Carcass Grading Total

Written Exam

Part	Contestant	Judge
1	A	D
2	C	A
3	C	B
4	D	D
5	B	C
6	D	D
7	D	A
8	B	B
9	D	D
10	B	A
11	C	C
12	C	A
13	C	C
14	B	C
15	B	B
16	A	B
17	B	C
18	D	D
19	C	B
20	B	A

Written Exam - Points per Question

Formulation Solution

Part	Contestant	Judge
1	02	04

Formulation Solution - Points per Question

Formulation Questions

Part	Contestant	Judge
1	B	B
2	D	C
3	B	A
4	C	C
5	A	B
6	D	A
7	D	B
8	D	B

Formulation Questions - Points per Question

Meat ID 1-5

Part	Contestant	Judge
1	Species: Beef Primal: M - Variety Meats Retail: 79 - Variety - Oxtail	Species: Beef Primal: M - Variety Meats Retail: 79 - Variety - Oxtail
2	Species: Beef Primal: C - Chuck Retail: 13 - Roasts - Eye Roast (Bnls)	Species: Beef Primal: F - Loin Retail: 56 - Steaks - Tenderloin Steak
3	Species: Pork Primal: G - Plate Retail: 50 - Steaks - Ribeye, Lip-On Steak	Species: Pork Primal: J - Shoulder Retail: 42 - Steaks - Blade Steak
4	Species: Lamb Primal: F - Loin Retail: 60 - Steaks - Top Loin (Bnls) Steak	Species: Beef Primal: H - Rib or Rack Retail: 45 - Steaks - Eye Steak (Bnls)
5	Species: Pork Primal: G - Plate Retail: 91 - Smoked/Cured - Ham (Bnls)	Species: Pork Primal: F - Loin Retail: 95 - Smoked/Cured - Rib Chop

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 6-10

Part	Contestant	Judge
6	Species: Pork Primal: F - Loin Retail: 60 - Steaks - Top Loin (Bnls) Steak	Species: Pork Primal: F - Loin Retail: 75 - Chops - Top Loin Chop (Bnls)
7	Species: Pork Primal: H - Rib or Rack Retail: 12 - Roasts - Center Rib Roast	Species: Pork Primal: J - Shoulder Retail: 03 - Roasts - Arm Roast
8	Species: Beef Primal: C - Chuck Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak	Species: Beef Primal: D - Flank Retail: 47 - Steaks - Flank Steak
9	Species: Pork Primal: N - Various Meats Retail: 87 - Various - Sausage Link/Pattie	Species: Beef Primal: N - Various Meats Retail: 83 - Various - Cubed Steak
10	Species: Pork Primal: K - Side (Belly) Retail: 99 - Smoked/Cured - Sliced Bacon	Species: Pork Primal: K - Side (Belly) Retail: 99 - Smoked/Cured - Sliced Bacon

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 11-15

Part	Contestant	Judge
11	Species: Pork Primal: H - Rib or Rack Retail: 24 - Roasts - Ribs (Denver Style)	Species: Pork Primal: F - Loin Retail: 05 - Roasts - Back Ribs
12	Species: Pork Primal: I - Round Retail: 44 - Steaks - Center Slice	Species: Beef Primal: I - Round Retail: 51 - Steaks - Round Steak
13	Species: Beef Primal: F - Loin Retail: 21 - Roasts - Petite Tender	Species: Beef Primal: F - Loin Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls)
14	Species: Pork Primal: K - Side (Belly) Retail: 98 - Smoked/Cured - Slab Bacon	Species: Pork Primal: K - Side (Belly) Retail: 17 - Roasts - Fresh Side
15	Species: Pork Primal: I - Round Retail: 90 - Smoked/Cured - Center Slice	Species: Pork Primal: E - Ham or Leg Retail: 44 - Steaks - Center Slice

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 16-20

Part	Contestant	Judge
16	Species: Lamb Primal: G - Plate Retail: 49 - Steaks - Porterhouse Steak	Species: Beef Primal: E - Ham or Leg Retail: 49 - Steaks - Porterhouse Steak
17	Species: Beef Primal: C - Chuck Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak	Species: Beef Primal: F - Loin Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)
18	Species: Pork Primal: G - Plate Retail: 05 - Roasts - Back Ribs	Species: Beef Primal: G - Plate Retail: 28 - Roasts - Short Ribs
19	Species: Pork Primal: N - Various Meats Retail: 88 - Various - Shank	Species: Pork Primal: N - Various Meats Retail: 83 - Various - Cubed Steak
20	Species: Pork Primal: F - Loin Retail: 70 - Chops - Loin Chop	Species: Pork Primal: F - Loin Retail: 70 - Chops - Loin Chop

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 21-25

Part	Contestant	Judge
21	Species: Lamb Primal: F - Loin Retail: 74 - Chops - Top Loin Chop	Species: Beef Primal: H - Rib or Rack Retail: 50 - Steaks - Ribeye, Lip-On Steak
22	Species: Beef Primal: M - Variety Meats Retail: 88 - Various - Shank	Species: Beef Primal: G - Plate Retail: 54 - Steaks - Skirt Steak (Bnls)
23	Species: Pork Primal: J - Shoulder Retail: 65 - Chops - Arm Chop	Species: Pork Primal: F - Loin Retail: 73 - Chops - Sirloin Chop
24	Species: Beef Primal: C - Chuck Retail: 48 - Steaks - Mock Tender Steak	Species: Beef Primal: C - Chuck Retail: 06 - Roasts - Blade Roast
25	Species: Pork Primal: M - Variety Meats Retail: 79 - Variety - Oxtail	Species: Pork Primal: F - Loin Retail: 34 - Roasts - Tenderloin (Whole)

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 26-30

Part	Contestant	Judge
26	Species: Pork Primal: F - Loin Retail: 60 - Steaks - Top Loin (Bnls) Steak	Species: Pork Primal: F - Loin Retail: 67 - Chops - Blade Chop (Bnls)
27	Species: Pork Primal: N - Various Meats Retail: 85 - Various - Ground Pork	Species: Pork Primal: N - Various Meats Retail: 87 - Various - Sausage Link/Pattie
28	Species: Pork Primal: I - Round Retail: 50 - Steaks - Ribeye, Lip-On Steak	Species: Pork Primal: J - Shoulder Retail: 41 - Steaks - Arm Steak
29	Species: Beef Primal: N - Various Meats Retail: 82 - Various - Beef for Stew	Species: Beef Primal: N - Various Meats Retail: 82 - Various - Beef for Stew
30	Species: Beef Primal: F - Loin Retail: 55 - Steaks - T-Bone Steak	Species: Beef Primal: F - Loin Retail: 55 - Steaks - T-Bone Steak

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 31-35

Part	Contestant	Judge
31	Species: Lamb Primal: M - Variety Meats Retail: 78 - Variety - Liver	Species: Pork Primal: M - Variety Meats Retail: 77 - Variety - Kidney
32	Species: Pork Primal: C - Chuck Retail: 59 - Steaks - Top Loin Steak	Species: Pork Primal: F - Loin Retail: 95 - Smoked/Cured - Rib Chop
33	Species: Beef Primal: N - Various Meats Retail: 84 - Various - Ground Beef	Species: Beef Primal: N - Various Meats Retail: 84 - Various - Ground Beef
34	Species: Beef Primal: F - Loin Retail: 34 - Roasts - Tenderloin (Whole)	Species: Beef Primal: C - Chuck Retail: 03 - Roasts - Arm Roast
35	Species: Beef Primal: J - Shoulder Retail: 06 - Roasts - Blade Roast	Species: Beef Primal: C - Chuck Retail: 26 - Roasts - Seven (7) Bone Roast

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 36-40

Part	Contestant	Judge
36	Species: Pork Primal: I - Round Retail: 68 - Chops - Butterflied Chop (Bnls)	Species: Pork Primal: F - Loin Retail: 68 - Chops - Butterflied Chop (Bnls)
37	Species: Pork Primal: G - Plate Retail: 26 - Roasts - Seven (7) Bone Roast	Species: Pork Primal: J - Shoulder Retail: 06 - Roasts - Blade Roast
38	Species: Beef Primal: M - Variety Meats Retail: 76 - Variety - Heart	Species: Beef Primal: M - Variety Meats Retail: 76 - Variety - Heart
39	Species: Pork Primal: N - Various Meats Retail: 85 - Various - Ground Pork	Species: Pork Primal: N - Various Meats Retail: 85 - Various - Ground Pork
40	Species: Pork Primal: H - Rib or Rack Retail: 05 - Roasts - Back Ribs	Species: Pork Primal: L - Spareribs Retail: 32 - Roasts - Spareribs

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID Sum

101

Reasons 1

Reasons 2

Reasons 3

Reasons Total

Team Activity - Placing

Team Activity - Questions

Team Activity - Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Saturday, June 14, 2025