The ScanMan
McDonald County Aggie Day
Mar 29, 2025
Meats
Overall

ID: 4072 - 3 -
Team Name: Washington County 4-H
Participant Name:
CLAIRE STOKES
Individual Rank: 55
Individual Total Score: 345
Team Rank: 14
Team Total Score: 1197
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
132143421
Placing 1 - Cut A2
Placing 1 - Cut B3
Placing 1 - Cut C4
40
Placing Class 2
PartContestantJudge
223141423
Placing 2 - Cut A2
Placing 2 - Cut B4
Placing 2 - Cut C3
24
Placing Class 3
PartContestantJudge
331243214
Placing 3 - Cut A4
Placing 3 - Cut B2
Placing 3 - Cut C4
48
Placing Class 4
PartContestantJudge
434123412
Placing 4 - Cut A2
Placing 4 - Cut B5
Placing 4 - Cut C2
50
Placing Class 5
 
Placing Class 6
 
Placing Sum
162
Questions on Placing Classes
PartContestantJudge
122
211
321
444
544
642
733
832
931
1022
Questions - Points per Question5
30
Keep/Cull
PartContestantJudge
7Cull 
0
Quality Grading
PartContestantJudge
1Quality: Low ChoiceQuality: Average Choice
2Quality: High SelectQuality: Average Choice
3Quality: High ChoiceQuality: Average Prime
4Quality: Low SelectQuality: High Choice
5Quality: Low SelectQuality: Low Comm.
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
18
Yield Grading
PartContestantJudge
13.02.0
23.02.7
3 3.4
4 2.5
5 3.4
8
Carcass Grading Total
26
Written Exam
PartContestantJudge
1BD
2CA
3CB
4BD
5BC
6CD
7AA
8BB
9BD
10BA
11BC
12CA
13AC
14AC
15CB
16BB
17DC
18DD
19AB
20DA
Written Exam - Points per Question2
8
Formulation Solution
PartContestantJudge
1 10 04
Formulation Solution - Points per Question10
0
Formulation Questions
PartContestantJudge
1BB
2BC
3CA
4DC
5CB
6AA
7DB
8DB
Formulation Questions - Points per Question5
10
Meat ID 1-5
PartContestantJudge
1Species: Beef
Primal: M - Variety Meats
Retail: 79 - Variety - Oxtail		Species: Beef
Primal: M - Variety Meats
Retail: 79 - Variety - Oxtail
2Species: Beef
Primal: I - Round
Retail: 45 - Steaks - Eye Steak (Bnls)		Species: Beef
Primal: F - Loin
Retail: 56 - Steaks - Tenderloin Steak
3Species: Pork
Primal: J - Shoulder
Retail: 66 - Chops - Blade Chop		Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
4Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop		Species: Beef
Primal: H - Rib or Rack
Retail: 45 - Steaks - Eye Steak (Bnls)
5Species: Pork
Primal: F - Loin
Retail: 79 - Variety - Oxtail		Species: Pork
Primal: F - Loin
Retail: 95 - Smoked/Cured - Rib Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
13
Meat ID 6-10
PartContestantJudge
6Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop		Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)
7Species: Pork
Primal: N - Various Meats
Retail: 44 - Steaks - Center Slice		Species: Pork
Primal: J - Shoulder
Retail: 03 - Roasts - Arm Roast
8Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
9Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak		Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
10Species: Beef
Primal: M - Variety Meats
Retail: 81 - Variety - Tripe		Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
15
Meat ID 11-15
PartContestantJudge
11Species: Pork
Primal: L - Spareribs
Retail: 32 - Roasts - Spareribs		Species: Pork
Primal: F - Loin
Retail: 05 - Roasts - Back Ribs
12Species: Beef
Primal: I - Round
Retail: 51 - Steaks - Round Steak		Species: Beef
Primal: I - Round
Retail: 51 - Steaks - Round Steak
13Species: Pork
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak		Species: Beef
Primal: F - Loin
Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls)
14Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon		Species: Pork
Primal: K - Side (Belly)
Retail: 17 - Roasts - Fresh Side
15Species: Lamb
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice		Species: Pork
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
17
Meat ID 16-20
PartContestantJudge
16Species: Beef
Primal: F - Loin
Retail: 49 - Steaks - Porterhouse Steak		Species: Beef
Primal: E - Ham or Leg
Retail: 49 - Steaks - Porterhouse Steak
17Species: Beef
Primal: D - Flank
Retail: 54 - Steaks - Skirt Steak (Bnls)		Species: Beef
Primal: F - Loin
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)
18Species: Lamb
Primal: H - Rib or Rack
Retail: 24 - Roasts - Ribs (Denver Style)		Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
19Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork		Species: Pork
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
20Species: Lamb
Primal: G - Plate
Retail: 66 - Chops - Blade Chop		Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
8
Meat ID 21-25
PartContestantJudge
21Species: Pork
Primal: H - Rib or Rack
Retail: 71 - Chops - Rib Chop		Species: Beef
Primal: H - Rib or Rack
Retail: 50 - Steaks - Ribeye, Lip-On Steak
22Species: Beef
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue		Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)
23Species: Lamb
Primal: F - Loin
Retail: 73 - Chops - Sirloin Chop		Species: Pork
Primal: F - Loin
Retail: 73 - Chops - Sirloin Chop
24Species: Pork
Primal: E - Ham or Leg
Retail: 01 - Roasts - American Style		Species: Beef
Primal: C - Chuck
Retail: 06 - Roasts - Blade Roast
25Species: Lamb
Primal: F - Loin
Retail: 48 - Steaks - Mock Tender Steak		Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
10
Meat ID 26-30
PartContestantJudge
26Species: Pork
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak		Species: Pork
Primal: F - Loin
Retail: 67 - Chops - Blade Chop (Bnls)
27Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork		Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie
28Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop		Species: Pork
Primal: J - Shoulder
Retail: 41 - Steaks - Arm Steak
29Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew		Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
30Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak		Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
16
Meat ID 31-35
PartContestantJudge
31Species: Lamb
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney		Species: Pork
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
32Species: Lamb
Primal: B - Brisket
Retail: 66 - Chops - Blade Chop		Species: Pork
Primal: F - Loin
Retail: 95 - Smoked/Cured - Rib Chop
33Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef		Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef
34Species: Beef
Primal: C - Chuck
Retail: 44 - Steaks - Center Slice		Species: Beef
Primal: C - Chuck
Retail: 03 - Roasts - Arm Roast
35Species: Beef
Primal: G - Plate
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak		Species: Beef
Primal: C - Chuck
Retail: 26 - Roasts - Seven (7) Bone Roast
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
15
Meat ID 36-40
PartContestantJudge
36Species: Pork
Primal: L - Spareribs
Retail: 68 - Chops - Butterflied Chop (Bnls)		Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
37Species: Pork
Primal: J - Shoulder
Retail: 03 - Roasts - Arm Roast		Species: Pork
Primal: J - Shoulder
Retail: 06 - Roasts - Blade Roast
38Species: Pork
Primal: M - Variety Meats
Retail: 76 - Variety - Heart		Species: Beef
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
39Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak		Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork
40Species: Pork
Primal: H - Rib or Rack
Retail: 05 - Roasts - Back Ribs		Species: Pork
Primal: L - Spareribs
Retail: 32 - Roasts - Spareribs
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
15
Meat ID Sum
109
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Sunday, June 15, 2025