BROOKLYN SMITH - Har-Ber - Meats - McDonald County Aggie Day

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McDonald County Aggie Day
Mar 29, 2025
Meats

Overall

ID:	2364 - 4 -
Team Name:	Har-Ber
Participant Name:	BROOKLYN SMITH
Individual Rank:	53
Individual Total Score:	358
Team Rank:	10
Team Total Score:	1463
View e-Scansheet

Definition

Responses

Score

Placing Class 1

Part	Contestant	Judge
1	1324	3421

Placing 1 - Cut A	2
Placing 1 - Cut B	3
Placing 1 - Cut C	4

Placing Class 2

Part	Contestant	Judge
2	1423	1423

Placing 2 - Cut A	2
Placing 2 - Cut B	4
Placing 2 - Cut C	3

Placing Class 3

Part	Contestant	Judge
3	3124	3214

Placing 3 - Cut A	4
Placing 3 - Cut B	2
Placing 3 - Cut C	4

Placing Class 4

Part	Contestant	Judge
4	3412	3412

Placing 4 - Cut A	2
Placing 4 - Cut B	5
Placing 4 - Cut C	2

Placing Class 5

Placing Class 6

Placing Sum

175

Questions on Placing Classes

Part	Contestant	Judge
1	3	2
2	2	1
3	4	1
4	3	4
5	2	4
6	1	2
7	4	3
8	2	2
9	3	1
10	2	2

Questions - Points per Question

Keep/Cull

Quality Grading

Part	Contestant	Judge
1	Quality: High Select	Quality: Average Choice
2	Quality: High Choice	Quality: Average Choice
3	Quality: Low Prime	Quality: Average Prime
4	Quality: Average Choice	Quality: High Choice
5	Quality: Low Select	Quality: Low Comm.

Quality Grading - Maturity	A
Quality Grading - Maturity	A
Quality Grading - Maturity	A
Quality Grading - Maturity	A
Quality Grading - Maturity	A
Quality Grading - Maturity	A

Yield Grading

Part	Contestant	Judge
1	3.2	2.0
2	2.4	2.7
3	4.2	3.4
4	3.1	2.5
5	2.2	3.4
6	2.4

Carcass Grading Total

Written Exam

Part	Contestant	Judge
1	B	D
2	C	A
3	C	B
4	A	D
5	D	C
6	C	D
7	B	A
8	B	B
9	D	D
10	B	A
11	B	C
12	C	A
13	C	C
14	C	C
15	D	B
16	A	B
17	C	C
18	D	D
19	C	B
20	B	A

Written Exam - Points per Question

Formulation Solution

Part	Contestant	Judge
1	03	04

Formulation Solution - Points per Question

Formulation Questions

Part	Contestant	Judge
1	A	B
2	B	C
3	C	A
4	C	C
5	D	B
6	C	A
7	D	B
8	A	B

Formulation Questions - Points per Question

Meat ID 1-5

Part	Contestant	Judge
1	Species: Beef Primal: M - Variety Meats Retail: 79 - Variety - Oxtail	Species: Beef Primal: M - Variety Meats Retail: 79 - Variety - Oxtail
2	Species: Beef Primal: F - Loin Retail: 45 - Steaks - Eye Steak (Bnls)	Species: Beef Primal: F - Loin Retail: 56 - Steaks - Tenderloin Steak
3	Species: Beef Primal: D - Flank Retail: 54 - Steaks - Skirt Steak (Bnls)	Species: Pork Primal: J - Shoulder Retail: 42 - Steaks - Blade Steak
4	Species: Beef Primal: F - Loin Retail: 60 - Steaks - Top Loin (Bnls) Steak	Species: Beef Primal: H - Rib or Rack Retail: 45 - Steaks - Eye Steak (Bnls)
5	Species: Pork Primal: H - Rib or Rack Retail: 95 - Smoked/Cured - Rib Chop	Species: Pork Primal: F - Loin Retail: 95 - Smoked/Cured - Rib Chop

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 6-10

Part	Contestant	Judge
6	Species: Pork Primal: F - Loin Retail: 70 - Chops - Loin Chop	Species: Pork Primal: F - Loin Retail: 75 - Chops - Top Loin Chop (Bnls)
7	Species: Beef Primal: C - Chuck Retail: 08 - Roasts - Bottom Round Roast (Bnls)	Species: Pork Primal: J - Shoulder Retail: 03 - Roasts - Arm Roast
8	Species: Beef Primal: F - Loin Retail: 54 - Steaks - Skirt Steak (Bnls)	Species: Beef Primal: D - Flank Retail: 47 - Steaks - Flank Steak
9	Species: Beef Primal: F - Loin Retail: 83 - Various - Cubed Steak	Species: Beef Primal: N - Various Meats Retail: 83 - Various - Cubed Steak
10	Species: Pork Primal: K - Side (Belly) Retail: 99 - Smoked/Cured - Sliced Bacon	Species: Pork Primal: K - Side (Belly) Retail: 99 - Smoked/Cured - Sliced Bacon

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 11-15

Part	Contestant	Judge
11	Species: Beef Primal: H - Rib or Rack Retail: 05 - Roasts - Back Ribs	Species: Pork Primal: F - Loin Retail: 05 - Roasts - Back Ribs
12	Species: Beef Primal: G - Plate Retail: 17 - Roasts - Fresh Side	Species: Beef Primal: I - Round Retail: 51 - Steaks - Round Steak
13	Species: Beef Primal: F - Loin Retail: 60 - Steaks - Top Loin (Bnls) Steak	Species: Beef Primal: F - Loin Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls)
14	Species: Pork Primal: K - Side (Belly) Retail: 98 - Smoked/Cured - Slab Bacon	Species: Pork Primal: K - Side (Belly) Retail: 17 - Roasts - Fresh Side
15	Species: Pork Primal: E - Ham or Leg Retail: 90 - Smoked/Cured - Center Slice	Species: Pork Primal: E - Ham or Leg Retail: 44 - Steaks - Center Slice

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 16-20

Part	Contestant	Judge
16	Species: Beef Primal: F - Loin Retail: 49 - Steaks - Porterhouse Steak	Species: Beef Primal: E - Ham or Leg Retail: 49 - Steaks - Porterhouse Steak
17	Species: Beef Primal: D - Flank Retail: 43 - Steaks - Bottom Round Steak	Species: Beef Primal: F - Loin Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)
18	Species: Beef Primal: H - Rib or Rack Retail: 22 - Roasts - Rib Roast	Species: Beef Primal: G - Plate Retail: 28 - Roasts - Short Ribs
19	Species: Beef Primal: N - Various Meats Retail: 83 - Various - Cubed Steak	Species: Pork Primal: N - Various Meats Retail: 83 - Various - Cubed Steak
20	Species: Pork Primal: E - Ham or Leg Retail: 71 - Chops - Rib Chop	Species: Pork Primal: F - Loin Retail: 70 - Chops - Loin Chop

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 21-25

Part	Contestant	Judge
21	Species: Beef Primal: J - Shoulder Retail: 66 - Chops - Blade Chop	Species: Beef Primal: H - Rib or Rack Retail: 50 - Steaks - Ribeye, Lip-On Steak
22	Species: Beef Primal: F - Loin Retail: 56 - Steaks - Tenderloin Steak	Species: Beef Primal: G - Plate Retail: 54 - Steaks - Skirt Steak (Bnls)
23	Species: Beef Primal: G - Plate Retail: 15 - Roasts - Flat Half (Bnls)	Species: Pork Primal: F - Loin Retail: 73 - Chops - Sirloin Chop
24	Species: Beef Primal: I - Round Retail: 39 - Roasts - Top Round Roast	Species: Beef Primal: C - Chuck Retail: 06 - Roasts - Blade Roast
25	Species: Beef Primal: F - Loin Retail: 21 - Roasts - Petite Tender	Species: Pork Primal: F - Loin Retail: 34 - Roasts - Tenderloin (Whole)

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 26-30

Part	Contestant	Judge
26	Species: Beef Primal: F - Loin Retail: 45 - Steaks - Eye Steak (Bnls)	Species: Pork Primal: F - Loin Retail: 67 - Chops - Blade Chop (Bnls)
27	Species: Pork Primal: N - Various Meats Retail: 85 - Various - Ground Pork	Species: Pork Primal: N - Various Meats Retail: 87 - Various - Sausage Link/Pattie
28	Species: Beef Primal: F - Loin Retail: 37 - Roasts - Top Loin Roast (Bnls)	Species: Pork Primal: J - Shoulder Retail: 41 - Steaks - Arm Steak
29	Species: Beef Primal: N - Various Meats Retail: 82 - Various - Beef for Stew	Species: Beef Primal: N - Various Meats Retail: 82 - Various - Beef for Stew
30	Species: Beef Primal: F - Loin Retail: 55 - Steaks - T-Bone Steak	Species: Beef Primal: F - Loin Retail: 55 - Steaks - T-Bone Steak

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 31-35

Part	Contestant	Judge
31	Species: Beef Primal: M - Variety Meats Retail: 77 - Variety - Kidney	Species: Pork Primal: M - Variety Meats Retail: 77 - Variety - Kidney
32	Species: Pork Primal: H - Rib or Rack Retail: 71 - Chops - Rib Chop	Species: Pork Primal: F - Loin Retail: 95 - Smoked/Cured - Rib Chop
33	Species: Pork Primal: N - Various Meats Retail: 85 - Various - Ground Pork	Species: Beef Primal: N - Various Meats Retail: 84 - Various - Ground Beef
34	Species: Beef Primal: J - Shoulder Retail: 14 - Roasts - Eye Round Roast	Species: Beef Primal: C - Chuck Retail: 03 - Roasts - Arm Roast
35	Species: Beef Primal: I - Round Retail: 26 - Roasts - Seven (7) Bone Roast	Species: Beef Primal: C - Chuck Retail: 26 - Roasts - Seven (7) Bone Roast

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 36-40

Part	Contestant	Judge
36	Species: Pork Primal: F - Loin Retail: 68 - Chops - Butterflied Chop (Bnls)	Species: Pork Primal: F - Loin Retail: 68 - Chops - Butterflied Chop (Bnls)
37	Species: Beef Primal: I - Round Retail: 03 - Roasts - Arm Roast	Species: Pork Primal: J - Shoulder Retail: 06 - Roasts - Blade Roast
38	Species: Beef Primal: M - Variety Meats Retail: 76 - Variety - Heart	Species: Beef Primal: M - Variety Meats Retail: 76 - Variety - Heart
39	Species: Pork Primal: N - Various Meats Retail: 85 - Various - Ground Pork	Species: Pork Primal: N - Various Meats Retail: 85 - Various - Ground Pork
40	Species: Beef Primal: H - Rib or Rack Retail: 32 - Roasts - Spareribs	Species: Pork Primal: L - Spareribs Retail: 32 - Roasts - Spareribs

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID Sum

109

Reasons 1

Reasons 2

Reasons 3

Reasons Total

Team Activity - Placing

Team Activity - Questions

Team Activity - Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Saturday, June 14, 2025